Restaurants Toscana

Ristorante Bracali


La Filanda

... just think that it all started by accident, renovating a very old spinning mill.

The air that you breathe is deeply romantic ... stone arches, iron beams, travertine,
serena stone and the wooden floors: going up the iron stairs or using the panoramic lift, you will find yourself in a warm, private and family environment ...

Discreet elegance ... where Barbara and Gian Paolo will welcome you to savor dishes cooked according to the Tuscan style, with a particular focus on seasonal foods, on avant–garde cooking and on limited use of fats, accompanied by wines of excellent quality.

L'Uva e il Malto

Refined and exclusive environment that, however, does not hide its roots in Maremma, all based on the wise combination of innovation and tradition. The great attention to details, not just culinary, by Samantha and Moreno, make the room very cozy and trendy, perfect for those who want to “eat with their eyes” even before eating with their mouth.

Located on Via Mazzini, in the very center of Grosseto, the restaurant can be the destination for a quiet walk in the old city walls or the selected destination for those coming from our vast province.

Ristorante Casa Livia

Ristorante Canapone

From 1949 the best of Maremma on the table – historical Restaurant in Grosseto with dishes of meat and fish.

L'Andana

The Mediterranean! I have endlessly taken in its scents, its sun,
its colours and warmth, its generosity, its products.
Its diversity has fascinated me, its wealth has inebriated me,
its often arid rigour has seduced me.
Alain Ducasse
 



In spring 2004, Alain Ducasse indulged his passion for Italy by setting up a new resort in the heart of the Tuscan Maremma, inspired by the charms of the Mediterranean. Thus came about L'Andana, in the 500-hectare La Badiola Estate, a few miles from Castiglione della Pescaia, the result of a joint effort by the Moretti family and Alain Ducasse in the dual role of chef and hotelier.

An enchanting resort with a gourmand SPA, Tuscan Trattoria, golf driving range and romantic private chapel, L'Andana takes its name from its long driveway, which is flanked by cypresses and maritime pines and enveloped in a magical fairytale atmosphere, within a delightful nature park. At La Badiola Estate the scents of the Tuscan countryside blend with the brackish fragrances of the Tyrrhenian, in a sensory experience that caresses the guests' sensations and emotions.


This natural setting merges with the fascination of history. The building that now houses L'Andana was once a Medici villa where Grand Duke Leopold II and his court resided during the summer season. Here, in this place he loved so much, the Grand Duke launched major reclamation work in the Maremma.


L'Andana, with its 33 rooms and suites, is a member of “The Leading Hotels of the World”, an international brand of luxury hotels.

Pier Bacco

Locanda del Glicine

At Locanda del Glicine the ancient tradition of Maremma meets a new way to conceive the kitchen. The recipes of the tradition, carried out with love and expertise by Marcella Ricciardi from Campagnatico, are well integrated with the creations of Daniele Zanzucchi, our chef, who personally takes care of all aspects of the dining experience, from the presentation of the dishes to the combination of aromas and flavors. Ingredients are fresh and genuine, such as fruits and vegetables from the garden of the Old Parish Church, for recipes in the name of quality. And for each course, obviously, you will have the opportunity to choose the perfect wine among the many offered by the outstanding wine cellar carved in the rock.

To make you feel at home is our biggest satisfaction. If we succeed, the credit goes to our people. An international staff that is a real family, able to express a perfect combination of passion and professionalism. The delicious creations of Daniele, our chef, will open new horizons on the food culture of Maremma, and Sadun, the maitre of the inn, along with the other waiters, will make you feel immediately at ease.

Le Nuvole Risto Bistro

Timothy Magee and Cristina De Nigris Magee are the young owners of the Le Nuvole RistoBistro, opened in 2006 in the center of the medieval village of Suvereto, in the province of Livorno.

The two, a couple in life and in business, offer mainly fish dishes, focusing on quality and lightness, in an intimate and romantic environment, where old and new coexist in harmony.



The choice stems from the desire to offer something different in a location not very far from the sea, where the predominant dishes are the ones of the land: from the renowned Tortelli della Maremma to the wild boar stew, meat in Suvereto reigns supreme.

But above all, the couple wants to propose a quality kitchen, with simple ingredients that enhance the flavor of fish instead of masking it. The name Le Nuvole refers to the lightness of Timothy’s dishes.

The products of the territory vary in accordance with the seasons and fish, fresh and local, coming from the sea which goes from Castiglione della Pescaia to the Elba Island.



The restaurant, which overlooks a narrow street of the characteristic historical center, just inside the main gate of the village, is arranged on two levels, totally different in style and atmosphere. The upper room, modern and essential, from which you can admire the kitchen through a large window, and the room in the basement, characterized instead by walls with stone in view, traditional and in harmony with the atmosphere of the Suvereto village, certainly the most romantic and intimate. In summer, guests can dine outdoors on a nice platform.

Marconi e Bologna

The restaurant is located in Via della Principessa at a few kilometers from Piombino and, therefore, is a good stop for those who lay over before leaving for Elba. Elegant, in the evening it offers an excellent menu, but at the same time is available for groups from 30 to 60 people with a menu at agreed price.

Ristorante Cinese Ni Hao

The Ni-Hao Chinese Restaurant in Livorno represents in all respects the passion for the traditional Chinese cuisine. It offers the best oriental cuisine: for each dish only fresh and quality foods are used, cooked with the knowledge and professionalism of the chefs of the restaurant.

Osteria Bio Peperita

Osteria Bio Peperita is an organic and biodynamic restaurant where you can enjoy delicious recipes based on natural ingredients from organic farms and accompanied by Peperita chili. Our menu offers nine types of spaghetti with gralic and oil and nine different varieties of fresh chili pepper that comes straight from the field of cultivation. Our restaurant, in effect, is part of Azienda Agricola Peperita, specialized in the cultivation of twelve kinds of chili pepper, from the most delicate to the hottest in the world. If our courses will make you enter a world of pleasant flavors, you should know that at our stores you can buy some of our products including chili–flavored oil, pate and jams.






Our Osteria offers recipes using natural ingredients, created with products from local farms. We offer vegetarian and vegan dishes, typical Tuscan dishes and seafood specialties. All flavored with a touch of chili pepper.