Restaurants Sicilia

Le Lumie

Le Lumie restaurant is located between Marsala and Trapani, surrounded by nature, in front of the Riserva dello Stagnone, with a beautiful panoramic view.

The restaurant belongs to the young and enterprising Chef Emanuele Russo, who, just 25 years old, has decided to focus on the beautiful Marsala, becoming soon a point of reference in the area.

The typical but lighter kitchen, with the use of locally sourced products (in effect, the restaurant has its own vegetable garden), the wine list, very extensive and complete, consists mainly of Sicilian and national labels, with a list of Marsala and spirits that is very well stocked.

The chef also commits himself in the preparation of various types of bread and breadsticks.

The points of strength are the desserts, which vary according to the seasons. In winter you can eat inside with a view of the Egadi, and in summer the closed with glasses terrace will work as a stage at sunset.

Villa Rosangelo

The restaurant, with view on the wonderful Madonie mountains, is happy to welcome guests searching for taste and good cuisine. With respect of the Sicilian tradition, the Alessi family offers a healthy cuisine of fine flavors. Villa Rosangelo is able to host banquets, business lunches or dinners, thanks to its impeccable and highly refined service.

Alessi Palace Hotel

The restaurant of the Alessi Palace Hotel is a very welcoming and renovated place over the splendid panorama of the Castelvecchio and can accommodate banquets, business lunches or dinners and weddings.

Ristorante Parco dell'Etna

Ristorante Parco dell’Etna is a small chalet about 1,000 meters on the northwest side of Etna, with excellent cuisine based on mushrooms, asparagus, black pig of the Nebrodi and pistachio of Bronte.
Great protagonist of the kitchen of Ristorante Parco dell’Etna, in addition to the use of pure and natural ingredients, is the care put in the selection of raw materials, the enhancement of their pure essence within a symphony of flavors and fragrances. Each dish prepared has, in this way, a soul that can tell a story to the palate and the mind; it is combined with red or white wines (Nerello Mascalese and Grecanico DOC) produced by the Valenti winery in Passopisciaro.

Sidecar - Ristorante Cocktail Bar

“Sidecar” Restaurant Cocktail Bar opens in Messina, where you can taste excellent pasta dishes, second courses based on fish or meat, a rich menu of Mediterranean cuisine. You can taste spaghetti with clams, penne alla ginostra, crepes of the chef, tenderloin with green pepper, grilled fish, great appetizers and so many other dishes and delicacies. Sidecar Restaurant also has a well stored wine cellar with fine Sicilian and national wines.

Osteria L'Orba Canocia

In a warm, welcoming and friendly environment, we prepare delicious specialties based on fresh fish.

Enoteca Orba Canocia offers more than 300 wine references, served by the owner sommelier.

La Dispensa dell'Etna

La Dispensa dell’Etna. Here, among medieval atmospheres and walls, you will taste flavors and scents of the territory: wines, spirits and typical products of Etna and of Alcantara and a fine cuisine of the local tradition.

Vast and rich like the territory of Castiglione are the food and wine and typical dishes that "La Dispensa dell’Etna" offers to visitors, which delighting the palate walk the historic moments of the events and facts of Sicily.

Hotel Kennedy

Our restaurant serves typical dishes of our land of peasants, rich in flavors and and marine and peasant fragrances.
The “maccu” that was once the food of the poor, today has resumed its traditional taste in the Mediterranean diet, ciciotta would be the polenta of the South with flour and strictly wild vegetables and local sausage.

Our dishes are paired with wines of strong and gentle character, like black Zibibbo, white D’avola and Inzolia of Sicily.

A Due Passi Dal Mare

The restaurant is located in front of a charming little harbor on the coast of Marsala and Petrosino, where you can hear the sound of the sea and the birds chirping accompanied by seafood dishes.

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