Restaurants Varese

Osteria del Pozzo

The restaurant offers genuine products, homemade pasta and desserts, "shaped" risotto, second courses of meat, platter with 14 kinds of cheese, 6 dessert tastings, seasonal specialties and excellent wines. All in a family atmosphere, where friendliness and courtesy are at home.

osteria giro di vite

Wise balance, symmetries and care in every dish, so every time you are amazed by the skill with which they are composed.

Trattoria Cuor di Sasso

Trattoria Cuor di Sasso is a warm and friendly environment that offers its customers the best dishes of the Lombard cuisine.



At Trattoria Cuor di Sasso, founded in 2001 in Varese, in via Gasparotto n. 85, that moved in 2006 in Viale Borri n. 168, you can taste typical dishes of the Lombard cuisine in a friendly and family–run venue.

At lunch, a wide selection of dishes in the menu at a fixed price of 10 €.

In the evenings and at weekends (often with themed menus) you can enjoy excellent risotto and meat of excellent quality.

Ristorante Osteria dell'Angiolina

The restaurant offers a refined atmosphere and, from a great passion for the cuisine of chef Stefano Gallazzi, in this place a team effort dedicated to the pleasures of the palate was created, and to satisfy ...



By the middle of the 50s Osteria dell’Angiolina was founded from the idea of the homonymous founder, a cozy place where people of the Olgiatese area used to meet to taste the typical dishes of Lombardy, or simply to enjoy a good glass of wine.

After many years it has been our intention, keeping the family tradition, to transform the old inn in a venue with a cozy environment with modern and comfortable design that make it suitable for romantic evenings, business lunches and any other type of event.



From a great passion for cooking, chef Stefano Gallazzi is always in constant search of flavors, fragrances and balances that satisfy your senses, to meet your needs in the best way; our imperative is that the raw materials are the basis for the best recipes. We do research, we study, we try ... we provide all our experience to captivate you with our preparations.

Hostaria de la movida

Hostaria de La Movida was opened in 1989 and since then many things were changed, but that special atmosphere, a bit of the old walls, has remained untouched.

Trattoria Bevera

In 1954 Mrs. Piera began what slowly became one of the most beautiful realities of the typical local cuisine of the high Varese.

With great passion and love for genuine things she knew how to satisfy in the best way her customers by offering them tasty bleak fries, cotechino and mortadella with polenta, local salami ...

Today, Trattoria Bevera, expertly managed by the Bucci and Rizzi family (Laura, Iller, Linda Chicco) form a very close–knit group, always attentive to the needs of the customer, the changes in the new culinary trends, but making of typical dishes with polenta a point of strength of the venue.

Ristorante al Passatore

The Al Passatore Restaurant combines the tradition of typical dishes from Lombardy to Sardinian specialities, the taste of two different realities. Surrounded by the greenery, in front of the lake, an oasis of beauty, where the pleasure of the table is still the pleasure of being together.

Ristorante nation wide

In Sesto Calende, one of the most beautiful venues in the Varese province, a welcoming and charming environment combines passion for good cuisine and good music with an always cordial service.

Taverna delle Ruote

Taverna delle Ruote is a restaurant at the gates of Varese, the perfect place to spend pleasant moments with your friends or loved ones.

RISTORANTE L'ALTERNATIVA

PRINCIPE ALBERGO RISTORANTE

RISTORANTE PIZZERIA LA MIMOSA