Restaurants Monza e Brianza

Trattoria Da Lisa

Da Lisa tavern waits for you in Sovico, in the heart of Brianza, among charming landscapes and in a welcoming and friendly environment.

The kitchen is rigorously typical and homemade, here you can taste typical dishes of the Lombard tradition and rediscover ancient traditional flavors, pairing each dish with excellent wines, in a simple and rustic environment that will make you feel at home.



Impeccable and very friendly staff, excellent cuisine and rich flavors of Lombardy, wine of prestigious origin and of excellent quality.

Osteria La Lira

Historic Osteria owned by the Ongaro family for more than 35 years. This venue has experienced over time various transformations. From a inn on the outskirts of Monza, to a tavern of the district, to a restaurant renovated in its image with a recent renovation. The restaurant can satisfy many types of customers through out the day: at lunch it offers a business lunch at a reasonable price and a single dish, accompanied by a small menu of simple but well prepared dishes, taking into account local produce and seasonality but suitable for a quick break. In the evening, the restaurant undergoes a metamorphosis offering elegant and refined atmosphere, characterized by friendliness and courtesy suitable for a sophisticated and cosmopolitan clientele. In our kitchen we are strong reminders of the Lombard tradition with the addition of creative dishes, the menu constantly evolves making use of selected raw materials ranging from meat, fish, mushrooms and truffles.

In respect of our tradition in the menu you can find from mondeghini, to cotoletta, to sautéed rognoncino.
In the winter months you can find tripe, cazouela and boiled meat. Especially appreciated are risotto types, among which Risotto alla Mozese has been rewarded for cooking and flavors at the “Il Buongustaio” competition. While maintaining this strong traditional connotation, our menu offers dishes that are characterized by creativity and research, respecting the seasonality and freshness of raw materials. Fish remains strongly present with which you perform creative appetizers, delicious pasta dishes and more classic second courses such as baked fish, crustaceans and our fried food. Not to miss are our themed evenings and the winter event on Wednesdays with boiled meats where you can taste our ravioli in broth or light, passatelli and great buffet of boiled meat and vegetables with goat and cow’s milk and a great variety of desserts.

La Locanda Di Zio Ciccio

At the La Locanda Di Zio Ciccio restaurant we propose ourselves as a perfect venue and an ideal place to spend a pleasant and unique evening in the company of friends enjoying good food. We are specialized in the preparation of delicious and tempting dishes with a variety of fresh fish, in order to satisfy even the most demanding palates.



The specialty of our inn are the grilled and broiled fish, dishes of homemade pasta with clams, mussels, shrimp and much more.

Unmissable are also our fresh and delicious fish appetizers and mixed appetizers of the house.

Osteria Flam

In the à la carte menu we have a wide selection of pizzas cooked in a wood oven. For other foodstuffs, the à la carte menu changes every 3 weeks. Pasta is fresh, as well as meat and fish. Available for every lunch and dinner, tasty cold cuts and cheese. Fiorentina, chops and grilled meat are always available to customers. Seasonal cakes to suit all tastes.

Osteria Del Cavolo

In the historical heart of the city there is a real gem that deserves to be known: Osteria del Cavolo. The venue is very nice and includes a hall that runs along the ground floor and another on the first floor, very suitable for small intimate gatherings and for special dinners. Everywhere, the atmosphere is pleasant and also the furniture and the environment, of a delicate green color, give a feeling of freshness.




Specialty: sauteed octopus with Garda olives and marjoram in basket of "Cuore di Bue" tomato.

Antica Trattoria dell'Uva

A welcoming three star hotel in the historic heart of Monza, located on the threshold of the fascinating pedestrian zone, 
 a step away from the park and at the same time from Milan.

The Villa family will host you in a warm family atmosphere to make you feel at home.

Our guests can delight their palate with flavors of the Lombard and and, more precisely, of Brianza tradition, without forgetting the typical dishes of Italian cuisine. The meals will be accompanied by a refined and well–stocked selection of wines, with the best Italian wineries and vineyards.

The characteristic of our cuisine are a careful preparation, yet totally handmade and homemade, and the genuineness of raw materials.

Osteria Dei Fedel

Trattoria Del Ponte

Ristorante Trattoria del Ponte is located in Briosco, a town in Brianza whose territory is crossed by the regional park of the valley of the Lambro, a place rich in green areas and forests. The ideal setting for a traditional venue like Trattoria del Ponte, whose refined cuisine is based on fish specialties and traditional dishes of Brianza.

To make it even more valuable, an elegant veranda directly connected to the inner garden, the ideal backdrop for special occasions and unforgettable moments.

The restaurant has a large parking lot. The elegance and beauty of the environment make this venue particularly suitable for the organization of receptions and banquets.

Locanda La Dolce Vite

Locanda La Dolce Vite, located in the green Brianza, is the ideal place to spend some pleasant time savoring our regional recipes, accompanied by a good selection of wines and the courtesy of our nice staff. The premise, in rustic style, is warm and welcoming, excellent for dinners with your family, or with friends, or for a recurrence. You can decide whether to choose from the proposals of our a la carte menu or agree on a fixed–price menu for banquets.

Trattoria Da Fabio

In the greenery of Brianza, in the proximity of the Romanesque basilica of Agliate, you find the tavern founded in 1937 by Fabio Ballabio, a brilliant grocer with outstanding culinary skills and an innate attitude to welcome. For over forty years he is the secret of the success of Trattoria da Fabio.

In the 80s in the management of the restaurant his son Ernesto took over, who with his wife Mariuccia, their son Angelo and daughter–in–law Cristina, has continued with great satisfaction the activities of restoration, keeping alive the tradition of the cuisine of Brianza, in a family atmosphere.

The only day of closing is on Saturdays at lunch. Throughout the week and especially on Saturdays, reservation is recommended.

The restaurant is the perfect place to hold ceremonies and weddings, business dinners and lunches, outdoor dinners and lunches, theme parties and dinners for wine tasting.

The tavern is friend of nature and animals: it is surrounded by greenery and next to a river and allows pets–friends to get along with their owners.

After a pleasant walk in the woods there is nothing better than a good meal in a tavern, to enjoy the genuine and tasty home cooking.

Lear

The Lear Restaurant is a nineteenth–century complex renovated with great care. This beautiful building, which belongs to the history of Brianza, now combines, in a happy and balanced combination, ancient spaces, new comfort and elegance.



The kitchen, once led by chef Claudio Prandi, awarded with two Michelin stars, now is led by chef Luca Mozzanica.

It is rich and well cared for in the presentation; the imprint is traditional but with a modern twist, with lighter cooking that does not deprive recipes of their original flavor.

The winery boasts about 200 labels; in the refined lounge you can also sip Rum, Armagnac, Whiskey, Porto, Sherry and Madeira.



The Park of the Pietro Rossini Foundation surrounds the Lear Restaurant, ideal for a walk after lunch or before dinner.

La Locanda di Mr. Brown

A restaurant with 90 seats inside plus 50 outside covered, closed on Mondays, open from 9:30 in the morning until Midnight, as it is also a wine store.

An elegant venue with a warm atmosphere, reminiscent of the inside of a barrique for wine, all dishes are very accurate especially with focus on raw materials, the wine list boasts over 120 labels. Being the holders pizza lovers, they have included it in Neapolitan style at the highest level.