Restaurants Lombardia

Osteria L'angolo Del Silenzio

To paraphrase an old spot, we could say: Silence, taste speaks. Because at Osteria del Silenzio the protagonists are flavors, available in thousands of mouth–watering shades.

Different, original, yet still able to delight the palate, thanks to a careful selection of ingredients.

Raw materials of excellent quality, skillfully blended by the skill of chef Moreno, for dishes of unmistakable flavor.

First courses of fresh pasta, meat of choice and delicious desserts await you in a delicious turbillon of flavors.

Ristorante La Colombetta

The environment of La Colombetta in Como is minded to the smallest details, from the bouquet of freshly cut flowers to doilies. Without taking anything away from its rustic style. In this romantic and serene atmosphere, the restaurant offers daily the typical and delicious specialties of the Italian cuisine.

The dishes are derived from family tradition or oral information collected on the territory. The flavors are net, clean and linear, and allow to enjoy the best of all the components of the dish.

Almost always, the recipes are adapted to the modern nutritional systems, without destroying the harmony of ancient flavors, searching for the right balance between research and ancient Italian cuisine.

Crotto Civiglio

In Civiglio, a quiet resort surrounded by greenery, just 4 km from Como, you find Crotto Civiglio, bar–restaurant–pizzeria. A culinary offer closely linked to the territory and traditions of our area.



The "Crotto" name brings us back to the typical venues of the valleys of Insubria in the past.



Therefore, here are some of our dishes: polenta Uncia, polenta and mushrooms, and all those dishes such as stews and Cazeula, served with polenta Taragna, accompanied by fine wines.



Theme nights are promptly reported following the seasons.



Crotto offers also menus on request, for banquets and occasions of all kinds. In addition, the pizzeria with wood oven offers pizzas for all tastes.



During the summer time, when the city is overwhelmed by the heat, here you can enjoy refreshment under a gazebo in our garden. The large private car park adjacent to the premises is at the disposal of our kind customers.

Ristorante La Rimessa

I Tigli

In a refined and elegant environment where every detail has been thought and wanted to seek out the best you will find the elegant and comfortable atmosphere you are looking for. The restaurant offers sophisticated and refined cuisine inspired by the best flavors of the sea.

A substantially modern and innovative kitchen, as it comes from love and knowledge of traditional cuisine.
At the base of each dish there are great attention and relentless pursuit of raw materials and the best products.

Ristorante Navedano

  

Ristorante Momi e Riva Stendhal

Momi and Federica are pleased to welcome you in their new restaurant and hope heartly that the magic and poetry of our lake will keep you company during lunch, dinner, or more simply in your relaxing break. Our restaurant is small, charming and unique, we can in effect boast a terrace overlooking the lake that shows breathtaking sunsets and romantic evenings, and also a special kitchen thanks to the passion that Momi, owner and chef, uses as its key ingredient in dishes.



The desire of Momi is to offer his guests the opportunity of not having a real menu, but to express their wishes and allow their imagination the chance to achieve with simple dishes that have as ingredients seasons, the cool and excellent fish from the lake and the sea, the noble Italian meats, lots of vegetables and delicious homemade desserts, all accompanied by our wines that tell of small wineries and producers that are sincere and full of passion. All our harvest is reported in the recipe book "Momi Chef Cucinare per Passione" that are on sale at the restaurant.



Sit back and enjoy the peace and beauty of the lake, pampered by our simple and polite service, our commitment will be to improve, to try to meet every desire of yours! Momi, Federica and all the staff.



«The lakes of Lombardy are able to create a space of calm in the soul, an invitation to serenity at every pandemonium of the world». (Piero Chiara)

HCP I zero

Ristorante Grillo

The old winery of Grillo, a real gem that has recently undergone a rigorous restoration, houses in a unique setting the careful selection of labels treated and followed by Giuseppe and Patrizia.

In a menu characterized by the prevalence of Italian producers, all regions are carefully represented, while among the foreign supply some wines of high level of fame stand out.

Intriguing contrasts and perfect harmonies: explore the world of fragrances and taste.

Ristorante Mistral

The restaurant, reviewed by the best Italian food guides and awarded one star by the Michelin Guide, is led by Chef Ettore Bocchia, a passionate lover of Mediterranean food, great researcher of high quality raw materials and forerunner of new solutions for gastronomic excellence.

The menu offers dishes inspired by tradition tied to the seasons and innovative recipes, including a tasting menu of molecular cuisine, of which Ettore Bocchia is the leading expert in Italy.

A lunch or dinner at Mistral offers the pleasure of a tasty and unusual experience between innovation and tradition on the banks of one of the most beautiful lakes in the world.

The restaurant, situated in the compound of the Grand Hotel Villa Serbelloni, is open to outside guests and is also available for celebrations, private dinners and parties.



Ettore Bocchia, the chef of Mistral and Terrazza Serbelloni, combines love for traditional cuisine to creativity and passion for research.

And right Mistral has been the gastronomic laboratory of research of Italian molecular cuisine, which Ettore Bocchia began with the scientific collaboration of Davide Cassi, a professor of Physics of Matter at the University of Parma.

Scientifically studying what "happens in the pot" during the process of cooking, cooling, combination of ingredients, Ettore Bocchia has been able to use science in the service of good food. He discovered how to refine existing recipes, but he also found the stimuli to create new recipes, to experiment with new cooking methods, to propose unusual combinations, but always balanced and rich in flavor.

In this way, ice cream cooled with liquid nitrogen, turbot cooked in a mixture of melted sugars, meringue without sugar and other specialities that are included in the menu or in the tasting menu offered at Mistral have been created.

Tarantola Vittorio

Kitchen, like life, follows the rhythm of the seasons.


It is a balance made of simple choices, respect for raw materials, attention to cooking, because eating well means well being.



Each season has its own fruits, its vegetables, its aromas.

Il Cantuccio

A corner of delight: it is already the place, sheltered in the ancient heart of this little green town, with the rustic entrance and the few seats that are now divided into two areas: the oldest one around the fireplace, nice chairs in solid wood, some fine pieces of furniture, an charming grate from which you can see the kitchen. The other sector is even more beautiful.