Restaurants Lombardia

Osteria La Carbonaia

Typicalities of Tuscany

In Milan, there is a corner of Tuscany, where you can taste the traditional flavors of the region, in a welcoming environment, suitable to spend pleasant moments: it is Osteria La Carbonaia, which since 1976 has been offering its customers the best recipes of the Tuscan cuisine. The real protagonist is the Florentine steak, prepared in a workmanlike manner, by the qualified chefs of the restaurant to the happiness of all lovers of the true Chianina beef.



Tuscan First Courses

The menu of Osteria La Carbonaia includes many other specialties of grilled meat, sliced steaks, sautéed kidney and grilled kidney, but also first courses typical of Tuscan cuisine, such as:
soups,
Gnocchi with Gorgonzola cheese,
Tagliatelle with fresh mushrooms.



Typical Meats

You can enjoy the delicious meats, in particular finocchiona, Cinta Senese salami, Tuscan ham. For each course you can combine a good bottle of Tuscan wine, chosen out of the extensive wine list of the venue and able to enhance the taste of the various dishes.
The best way to end a lunch or dinner at Osteria La Carbonaia is to choose one of the homemade desserts.



The goodness of grilled meat

For all those who love meat, grilled specialties are undoubtedly the most popular dishes, both in winter and during the summer time.
The grilled meat, although it is a simple dish, must be prepared with care, respecting some fundamental criteria, such as:
the choice of the piece of meat;
the cutting;
the temperature of the grid;
the cooking time.
These measures have made the success of the Osteria La Carbonaia, that since 1976 in Milan, continues to delight its guests with mouth–watering specialties of the Tuscan tradition, including excellent grilled meat.



Tuscan Specialties

The famous Florentine steak and a variety of sliced steaks are the protagonists of the kitchen, able to satisfy even the most demanding palates. But Osteria La Carbonaia is not only grilled meat: flavory Tuscan soups, tasty dumplings, Colonnata lard, Tuscan ham, will make the happiness of all lovers of good food.



Wine List and Desserts

All proposals of the restaurant are accompanied and enhanced by the combination with a wide choice of wines, including Tignanello and Chianti of the House. And to round off your meal, just choose one of the many homemade desserts.

leo giuseppe

In the family–run Da Leo tavern, in Milan, you will find a warm welcome, offered by the owner’s wife and delicious dishes, based exclusively on fresh fish. The chef, Leo, will know to prepare delicious fish dish seasoned with expert skill and carefully selected ingredients.
At Da Leo you will find fresh fish every day, to enjoy all the taste of the sea, even in the center of Milan.

Osteria dei formaggi

Asso di Fiori, aka Osteria dei Formaggi, is a typical venue in Milan, in the Navigli area. By us, unique dishes created with DOC raw materials and only of Italian origin that provide excellent value for money, all in a welcoming and fine environment and the decor and atmosphere of byone days.

A cozy and warm place, antique furniture, historic radio and theatre playbills adorn the walls.



The kindness and courtesy, along with attentive service, complete the peculiarities of our dishes, all made ​​with exclusive recipes all based on cheese and then natural.

Here, we accept advice and criticism, which help us to improve.

The peculiarity of our dishes based on cheese is the family welcoming in a air conditioned room with colors and flavors of the past.

La Mescita

La Dolcenoteca

La Dolcenoteca is located in the historic Crocino di Lurago D’Erba: an intersection of four roads located in the proximity of the historical center known for Villa Sormani, home of the seventeenth century, from whose gardens you can enjoy a splendid view of the Brianza area.

The name Dolcenoteca recalls, on the one hand, the special attention that chef Paolo Brunati puts in the creation of culinary preparations that conclude meals: desserts, in effect, and on the other hand, his passion for wine.

The originality of a place remains in the culinary choice.

Paolo has always offered in the monthly menu some dishes linked to regional cuisine and, more closely, the flavors of the Lake Como area like the typical risotto with perch.

Moreover, it combines them to seasonal raw materials encouraging varied and colorful combinations among ingredients.

Trattoria Noè

Located in the center of the village, 50 meters from the FMN station (Milano Asso), Trattoria Noè offers a welcoming atmosphere and home cooking with traditional flavors with dishes based on Polenta: braised rabbit, osso buco, guinea fowl, stuffed turkeys and the famous “polenta uncia”, a simple dish but that finds more and more requests.

Not to be missed is our Risotto.



At noon, Monday to Friday, we propose a Menu made ​​up of first and second course with side dish, drinks and coffee, at the fixed price of 11,00 €.



We wait for you for business lunches and dinners, christenings, communions and birthdays.
Reservations recommended. We accept payment by ATM and credit cards.

Ristorante Belvedere

Chef Fabio, Adolfo and all the staff of “Ristorante Belvedere” welcome you with warmth, genuineness and care.

We offer you a simple, of quality cuisine, with the genious of the chef.

Therefore, we wish you to spend together gratifying moments for the palate and the heart.

Ristorante Rigamonti

The restaurant is almost half way between Como and Lecco, located on the highway Como–Bergamo. It was opened in 1990 by Giovanni Rigamonti, now passed into the hands of his sons with a new staff. The care of the kitchen and the speed of service make the restaurant suitable for business lunches, with ample secure parking during the hours of stay. The room has 250 seats suitable also for events such as Christmas, New Year, or private banquets. On the ground floor you will find a lounge–bar that is always open which will give you the chance to see all the football matches, as well as to buy newspapers and tobacco. We are open from 5:00 a.m. to make a thoughtful breakfast with fresh croissants and high quality coffee. The Rigamonti restaurant throughout the day provides customers a shower service.



Choose the quality of a menu cooked with passion and professionalism. Come to visit us for an authentic taste of traditional Italian cuisine. For a business lunch or a special night, for a special event or for a dinner with friends: on every occasion, the Rigamonti restaurant will offer you a genuine and very inviting cuisine.

Stein Keller Bar

In a small town in Brianza, a German–style tavern where you can taste typical dishes of the traditional of Brianza cuisine; accompanied by fine wine and ales served in a warm and peaceful setting.

Typical local cuisine, risotto with perch, specialties of game and gamebirds, business lunches and custom menus, air–conditioned environment and summer garden.

Trattoria il Portico di Origgi Francesco Dario

Smeralda E Carasau Ristorante

The Smeralda e Carasau restaurant is ready to welcome you in a rustic and warmly welcoming environment.

The friendly and helpful staff will always be at your disposal to suggest you the best specialties directly from Sardinia.

The kitchen serves only dishes of traditional Sardinian taverns. Guests can enjoy exclusive dishes that will take you back to your pleasant vacations spent on the most beautiful island in the Mediterranean Sea.

The restaurant offers a wide range of first courses, special meats, cheese and typical sweets, all accompanied by the most traditional Carasau bread, Cannonau wine and myrtle.

Every detail, from appetizer to dessert, from the environment to the service, will help to make special every moment spent here with loved ones and friends, in the name of good food.



To celebrate the most special days of your life, there is nothing better than getting together with friends and family to enjoy fine wines and delight your taste buds with delicious and wholesome dishes in one of the most beautiful frames that our country can offer.



We will take care of everything, giving a touch of magic to your celebrations, from appetizers to dessert.

Just have fun and enjoy to the full your special day.

Dac A Tra

Tradition, genuineness, and innovation. A new concept of restaurant that, with the creativity of our Chef Stefano Binda and the pursuit of excellence in the raw materials, creates an original tasting, sensory and cultural experience. An eclectic place that will welcome you with unusual contrasts of shapes and colors, surprising you for its contemporary atmosphere and the informal sophistication of the environment, ideal to enjoy a quick lunch or a leisurely dinner. For a reinterpretation of tradition or for an innovative tasting of the proposals of our chef, who to reason has always favored heart and instinct. Starting point and focus of his kitchen are the raw materials, of course: always excellent, genuine, fresh and preferably locally sourced.