Restaurants Lombardia

Trattoria Rosso Rubino

Col Del Prete

L'Antica Casota de Balcon

Osteria del rugantino

A venue specialized in seasonal products, braised meat and fresh fish. On reservation, meeting rooms.

Osteria del Rugantino is a typical restaurant on the banks of river Adda that recalls the tradition of the wine cellars of the old Lodi.


The owners welcome guests in a warm and informal atmosphere.



Dishes defined “poor” by the culinary tradition of Lodi and Lombardy, but that are to be considered a luxury because of their simplicity, are offered. In particular, we mention:


handmade pasta with ancient sauces recipes, “pasta e fagioli”, stuffed tortellini, potato gnocchi, creamy risotto, fried river fish, “tegamaccio del barcaiolo”, “baccalà alla cappuccina”. But you can also enjoy delicious stews, grilled meats cooked on lava stone, homemade cold cuts and cheese platters accompanied by snacks.


The menus are daily, there is no paper list, just to ensure freshness and quality everyday.


The kitchen is at your complete disposal for the planning of personalized menus, to be arranged directly with the client taking into account the needs of taste and budget.


The largest room with 90 seats is at your complete disposal for ceremonies, banquets, business meetings etc.

Porca Vacca

“Porca Vacca” is not a bad word, but a strong expression that has its roots in our history, and even in mythology. No offense, therefore, if we use terms that define in the ancient popular language the female of the pig and the one of the bull. Balanced between the past and the future, the logo–icon of our venue draws from affective memory evoked by the typical farmyard animals, a stylized cow with the form of good wishes that resembles a horseshoe. An ancestral symbol of fertility, present in all the mythologies of ancient civilizations, from Pasiphae to the Heifer of Homer, in the rural traditions and in poetry, until the illusory corruption of the term, which became an irreverent and never vulgar saying. An innocent mockery to not take yourself too seriously and lightly throw a message of hope that finally the era of lean cows is about to end.

The idea is that of an innovative and traditional at the same time restaurant, founded just like a game from a conversation between friends, who founded the QUEI BRAVI RAGAZZI SRL company (comsisting of Daniele Orlando, Francesco Curti, Massimo Samarati and Andrea Chiriatti, chef of Porca Vacca), it has taken shape in the new space of Lavater square. Osteria Porca Vacca.



The gastronomic spirit of Porca Vacca is an evolution of the original Italian cuisine. Italian DOP products like cheese and cold meats, from local productions of the areas of origin, but also by large producers of international recognition, such as the Pata Negra and Serrano ham. The meat, strictly from Argentina and Tuscany, are served with a selection of oils that represent the flavor and quality of Italian taste in the world, such as Laudemio Count Guicciardini and Viola PDO Colleruita. Homemade pasta and bread with buckwheat, bran flour. The wine list, created in collaboration with the sommelier Francesco Schiavone, includes native Italian wines from specific grape varieties such as Morellino di Scansano, Tignanello Sassicaia, Barbaresco di Gaia, Compagnoni Francia Corta, Inama, Tocai rosso, Schioppettino, Terre di Giumara etc...

Ristorante Baita De Mario

Baita De Mario is a renowed restaurant typical of the Valtellina area 5 km from Bormio, furnished in a mountain style completely on wood, warm and welcoming. It has a wide room with many photographs that tell the story of the place, of the restaurant and its guests.

With your skis or riding a bike or even in the company of friends or family, the restaurant is definitely for foodies: a good glass of wine from Valtellina will accompany pizzocheri, sciatt, tagliolini with pore mushrooms, venison chops with brandy and polenta, pecan pie, ice cream with whipped cream and blueberries, and much more.

For the smallest ones, rather, in addition to a menu devoted to them, the restaurant offers highchairs, bibs and a large play area for a true moment of relaxation of parents.

On the wide outdoor terrace it is possible to dine pleasantly both in winter and in summer.

On request, you can reserve the hunter’s room with tound table for up to 8/10 people or the skier’s room for max 18/20 people.

The restaurant Baita de Mario has been mentioned by: the Michelin guide, the Italian Touring Club Hotels and Restaurants guide, the Parks Guide, Gola in Tasca, the Veronelli Hotels, Quality Hotels.

Croce di Malta

In Lombardy, at a short distance between Milan and Como, the Croce di Malta restaurant of Mariano Comense is specialized in preparing lunches or dinners for ceremonies, banquets or weddings and business lunches.

For weddings, for example, the restaurant offers, with lots of greenery around, fine menus and rigorously doc wines.

A beautiful chocolate fountain will make you conclude with sweetness and originality your festivities.

From Monday to Friday, for lunch only, you can taste the specialties proposed at very competitive prices.

Vacanze Romane

A magical atmosphere, it climbs on various floors with private corners and walls like an everlasting movie.

Osteria Antica Fontana

Osteria Antica Fontana is located in Cologno Monzese, in the province of Milan, and offers its customers a rich menu with traditional dishes, based on meat and fish.


Furnished in a warm and welcoming way, the restaurant is open both for lunch and dinner and offers a large outdoor patio where you can dine outdoors.


On request, we also organize receptions and business lunches.

Ristorante Gargantua

Giardino dei Segreti

Il Giardino dei Segreti is located in Via P. Sottocorno, 17, corner P. Calvi, in Milan, and is managed by 2 members: Enrico and Remo, waiting for you every day from 12:30 a.m. to 2:30 p.m., from 7:30 p.m. to 11:30 p.m., except Sundays and Mondays at noon. Inside the restaurant you can choose to sit in the two inner rooms, equipped with air conditioning, or in the garden, that is open all year round and covered in the winter months.

Trattoria Sapel

Trattoria Sapel stems from ancient traditions dating back to 1920.

Bringing forth the fame and success of the old tavern, now Sapel is a restaurant–trattoria dear to all foodies of the area and beyond.

In an elegant and refined environment, here our customers can appreciate every day the excellent dishes, of fish and meat, of our fine creative cuisine.