Restaurants Savona

Osteria Numero 1

NUMERO 1 Tavern in Noli, in the province of Savona, is at the sea and welcomes its guests in a wide hall that can hold up to 70 guests, making it perfect for the organization of ceremonies, banquets and buffets.

In the lower chamber, recently opened, you can also take advantage of a brasserie and pizzeria service, enjoying many dishes full of flavor.

On nice days, finally, you can enjoy outdoor dining while enjoying a wonderful view of the Gulf of Noli.

In front of the restaurant, moreover, there is also a small playground for children. For those wishing to stay overnight, at the venue, 7 rooms are available and, if you find them all occupied, it is possible to take advantage of exclusive agreements with the nearby Hotel Capo Noli.

The NUMERO 1 Tavern is distinguished for the genuineness of dishes, cooked according to the traditions of Liguria and Piedmont. Besides the specialties based on fresh fish, many imaginative variations of pizza cooked in a wood oven and tasty dishes of grilled meat stand out. The hotel also welcomes guests for the night providing 7 bedrooms furnished with functionality. The NUMERO 1 Osteria has a reserved parking and provides good agreements with the neighboring tourism facilities.

Osteria Da Ciâssa Növa

Located in the historic square of San Nicolò, in the resort of Pietra Ligure, the Da Ciassa Nova tavern is located, a family–run restaurant that offers a menu with typical local cooking.



The continuous improvement of the local culinary offerings, and the search for high–quality ingredients, have allowed Da Ciassa Nova tavern to create a typical menu extremely diversified and of quality.

Trattoria Da Marietta

Now at the third generation, Diego prepares even now every dish with the same passion of his grandmother, searching and selecting personally all ingredients. Every dish is made by his partner Marzia, who offers every day with great enthusiasm her specialities on the tables of guests.

Ristorante Antico Genovese

Trattoria Terrenin

Since 1958 the Spotorno family has been operating in Celle Ligure (SV) at Trattoria Terrenin, handing down from a generation to the other the culinary tradition of Liguria.



Now, 53 years have passed, since Grandmother Rita and her parents–in–law began to deal with what at the time was a tavern with adjoining bowling green.



In the years to follow her 4 sons amplified and modernized spaces, giving a decisive turning point and a new face to the venue. 90s saw the arrival on the scene even of the grandchildren of Grandma Rita, ensuring continuity with the activities carried out in the years.



United by a deep family affection and love for food, the members of the Spotorno family have continued to work in an environment where tradition has become the main protagonist.



The venue consists of a large dining room and another adjacent room with seventy places for a total of 210 indoor places.

Ristorante Il Branzino Laureato

Our restaurant is located directly on the beach and in the old town of Alassio, in summer has a terrace from which to enjoy a great view. Our cuisine, national and creative, with attention to detail, offers a wide selection of fresh fish and selected meat that we match to selected wines, to satisfy even the most demanding customers. We offer our guests all the helpfulness, the courtesy and professionalism necessary to ensure a good time and satisfy every request.

Ristorante Doc

Baia del Sole

Muraglia Conchiglia d’Oro

Arco Antico

La Meridiana

Ristorante Da Gin

The intimate atmosphere of the DA GIN restaurant wants to meet the expectations of those who seek, even in the kitchen, the encounter with the tradition of the typical recipes of Liguria, offering, along with dishes inspired by the most recent guidelines of food, the flavors characteristic of our land, in the careful observance of seasonal production.



At the beginning of the twentieth century in Val Pennavaire, and precisely in Castelbianco, an inn run by Mrs. Angiolina and his son Luigi, nicknamed Luigin, was founded.

At the beginning it was a tavern for travelers and teamsters, a ladle of soup and forth.

Luigi, when he was six years old, remained orphan of his dad, who died in World War I, attended school and worked. At 18 he was still very small in stature and for all he became "Luigin".

At 20 he grew up and became as steady as a rock. So, they could not call him Luigin anymore, and started to call him Gin.

From this nice story the funny name of "GIN" comes.

Later, Gin married Carlotta, very good at preparing homemade pasta, which soon became famous for her Raviolini with herbs. Adriano, one of their three children, helped them in the business and married Anita, who had already worked in the best hotels in Alassio. With their passion, "Gin", from tavern, became an excellent restaurant of quality and the first rooms for tourists were prepared. Marino, their son, very passionate about wine, become a professional sommelier, a professional taster of oil, a coffee taster, he attended the best wineries in Italy and had contacts with the best oenologists.

He married Rosetta, passionate about cooking, too. Threfore, like daughter–in–law Anita and grandmother Carlotta, three generations cook delicious dishes. Rosetta frequented cooking classes and updated continuously, up to be envied by everyone for her light cuisine, fine, tasty and innovative, while maintaining the origins of the Ligurian cuisine, and using the products of the Val Pennavaire grown by Adriano in his farms.

The restaurant consists of a cozy and romantic dining room and a beautiful garden where you can relax. It can count on a well–stocked and very beautiful wine cellar. The hotel has a solarium, a relaxation room for reading and great rooms decorated with antique furniture equipped with every comfort.

Here the atmosphere is special, seeing is believing.