Restaurants Genova

Osteria dell'Acquasanta

«We started together in 1990 – Alessandro said – newly qualified at the Hotel Institute Nino Bergese. The idea to open a place of our own was a common dream that turned into reality here in Acquasanta. Prior to our arrival this was an old tavern proposing a typical of Genoa menu. We have not abandoned the traditional dishes, which, however, are flanked by several new recipes».



Osteria dell’Acquasanta has about 140 seats, one hundred inside the restaurant and forty in the garden immersed in the fresh and enveloping atmosphere of this resort in the hills of Genoa, a little gem hidden away from the hustle of the city. Where signs remind you to be careful when crossing because of frogs. And time seems to stand still.

Il Genovino

Kitchen and Winery

From a kitchen that, season after season, enhances the wealth of the land and the sea, combinations derived from regional and international tradition are achieved through craft preparations and express cooking.

Ristorante Creuza de Mä

Boccadasse is an ancient village with a special charm: its old houses, its narrow streets have inspired many poets and songwriters, especially in Liguria.

You can not forget Fabrizio de André, who here composed many songs to tell his old Genoa. This is the reason why Mrs. Paola Oliveri and Mrs. Gianna Rastello wanted to call their restaurant, which opens its ten windows on the beach of the village, with the title of one of his famous song: "Creuza de Mä".



Creuza de Mä is a small venue with 42 seats, decorated with a nautical style but with refined taste. In the dining room Paola and Gianna greet customers as close friends in a very cozy and nice environment while in the kitchen the chef Antonio Amato works, who prepares dishes that can satisfy even the most demanding customers cooking even for those allergic to milk, wheat or polyphosphate.



Bread, pasta and desserts are especially delicious because they are daily homemade by the chef. Excellent wine list with a wide selection of national brands.

Ristorante La Casa dei Capitani

Once upon a time there was a fortress that protected the inhabitants from pirate raids... 
 In 1900 that ancient fort became the club of the Maritime Captain and among tales of seafaring life and card games we arrive to our century. Today, Casa dei Capitani is a restaurant, among the few in Genoa where fish is the absolute protagonist. The beautiful pink house on two floors overlooking its dining rooms on the large terrace, ideal for enjoying outdoor, in a romantic and relaxing atmosphere, the specialties of the kitchen during the summer time. The menu of the restaurant follows the seasonality of the fish market and of the other ingredients. In one of the most evocative places of Genoa, we will welcome you to offer you our best.

La Buca di San Matteo

The tasteful and nice furnishings, the warm and soft light, instill a feeling of happy approach to the dining experience that will be consumed in a short time.

Trattoria Bruxaboschi

Temple of the traditions and recipes of the Genoa area of the ancient town of S.Desiderio.

In the historic hall, full of memories, where surely Mazzini stayed when he was a guest in the nearby Villa of Andrea Galleano, the nineteenth century club of the Superba Swiss community had its Headquarters. At his table the violinist Renato De Barbieri sat, who was granted Paganini’s violin by the municipality.

The restaurant has pretty much the same age of the unified Italy and retains many original features of the period with the building made of stone of robust solidity, the rustic finish, the square rooms, the old tools kept as ornaments.

Ample parking close to the venue, a beautiful terrace in the shade of chestnut trees where to find some relief in the hot summers of Genoa. A wine list and a selection of spirits, very well equipped, are available.

A holiday lasting a year

Since 1862 the same family has led this place, among the most respected and renowned in Genoa. A historic place. They arrived to 2012 under the aegis of the Genoese cuisine, through a journey started by Giovanni Battista and Rosa Peirano, called "Bruxaboschi", up to the fifth generation of our family.

Ristorante La Bigoncia

The Bigoncia, a wooden container used for the transport of grapes, is a classic and authentic farmer’s tool, a symbol of what wants to be the setting of our kitchen.

Chef Corrado Carpi, after twenty–five years of national and international culinary experience, since October 2003 in this restaurant proposes a cuisine based on tradition, with a few whimsical notes, but always keeping the authenticity of the dishes, with painstaking research regarding raw materials and following the seasonality of the products used.



The La Bigoncia restaurant, in the countryside of Genova Quarto, gives you the feeling of being in the countryside while being only 1 km from Corso Europa.

The restaurant has two rooms that hold about 40 people, cared for by the prompt and attentive service of the owner’s wife that will make you feel at ease, explaining with accuracy all the preparation of dishes: from focaccia to cakes and, why not, advising you a good wine by the Wine List, which has nearly 100 national labels.



Moreover, during summer we have a porch that houses other 15 people and a garden where children can play safely. Outside, for our customers, there is a private parking.

Antica Osteria Del Bai

Housed in an ancient fort against Saracens of the fifteenth century, where Garibaldi and Pope Pius VII stayed, this old tavern is one of the oldest venues in Italy.

Transformed into a stylish environment of seaside style by the owners Gianni and Renata Malagoli, the venue boasts a stunning sea view.



In 1860, the Patriots Nino Bixio and Francesco Crispi invoked the help of Garibaldi to liberate the people of Sicily from the Bourbon government. In this way, the famous Expedition of the Thousand was conceived, which enrolled volunteers from each condition and age, that left at dawn on May 6th, 1860 from a rock of Quarto in Genoa.



During the night Garibaldi stayed at the ancient Osteria del Bai in Quarto and here had a rest preparing for departure. On May 6th, 1860 Garibaldi and the Thousand sailed towards Marsala, where they arrived on 11th May. This historic undertaking ended with the Unit of Italy.



The venue expresses the good taste of a certain tradition of gastronomy, with dishes prepared directly by the chef Gianni Malagoli, that offers of the old regional recipes and dishes of international cuisine, as well as some new and inspired specialities.



The cuisine offered is creative, regional, innovative, based especially of fish. Interesting is the wine list of Italian and foreign wines and spirits.

TRATTORIA DU RUSCIN

RISTORANTE PANSON

ZEFFIRINO RESTAURANT

RISTORANTE IPPOGRIFO