Restaurants Genova

Ristorante La Casa dei Capitani

Once upon a time there was a fortress that protected the inhabitants from pirate raids... 
 In 1900 that ancient fort became the club of the Maritime Captain and among tales of seafaring life and card games we arrive to our century. Today, Casa dei Capitani is a restaurant, among the few in Genoa where fish is the absolute protagonist. The beautiful pink house on two floors overlooking its dining rooms on the large terrace, ideal for enjoying outdoor, in a romantic and relaxing atmosphere, the specialties of the kitchen during the summer time. The menu of the restaurant follows the seasonality of the fish market and of the other ingredients. In one of the most evocative places of Genoa, we will welcome you to offer you our best.

La Buca di San Matteo

The tasteful and nice furnishings, the warm and soft light, instill a feeling of happy approach to the dining experience that will be consumed in a short time.

Trattoria Bruxaboschi

Temple of the traditions and recipes of the Genoa area of the ancient town of S.Desiderio.

In the historic hall, full of memories, where surely Mazzini stayed when he was a guest in the nearby Villa of Andrea Galleano, the nineteenth century club of the Superba Swiss community had its Headquarters. At his table the violinist Renato De Barbieri sat, who was granted Paganini’s violin by the municipality.

The restaurant has pretty much the same age of the unified Italy and retains many original features of the period with the building made of stone of robust solidity, the rustic finish, the square rooms, the old tools kept as ornaments.

Ample parking close to the venue, a beautiful terrace in the shade of chestnut trees where to find some relief in the hot summers of Genoa. A wine list and a selection of spirits, very well equipped, are available.

A holiday lasting a year

Since 1862 the same family has led this place, among the most respected and renowned in Genoa. A historic place. They arrived to 2012 under the aegis of the Genoese cuisine, through a journey started by Giovanni Battista and Rosa Peirano, called "Bruxaboschi", up to the fifth generation of our family.

Ristorante La Bigoncia

The Bigoncia, a wooden container used for the transport of grapes, is a classic and authentic farmer’s tool, a symbol of what wants to be the setting of our kitchen.

Chef Corrado Carpi, after twenty–five years of national and international culinary experience, since October 2003 in this restaurant proposes a cuisine based on tradition, with a few whimsical notes, but always keeping the authenticity of the dishes, with painstaking research regarding raw materials and following the seasonality of the products used.



The La Bigoncia restaurant, in the countryside of Genova Quarto, gives you the feeling of being in the countryside while being only 1 km from Corso Europa.

The restaurant has two rooms that hold about 40 people, cared for by the prompt and attentive service of the owner’s wife that will make you feel at ease, explaining with accuracy all the preparation of dishes: from focaccia to cakes and, why not, advising you a good wine by the Wine List, which has nearly 100 national labels.



Moreover, during summer we have a porch that houses other 15 people and a garden where children can play safely. Outside, for our customers, there is a private parking.

Baldin Ristorante

The "Baldin" venue dates back to the sixteenth century, presents itself as a successful "unon" of ancient and modern, high vaulted ceilings with capitals and floors on very hard and dark exotic wood, a series of clear Finnish birch panels on the walls. The restaurant is located in an ancient building (more or less of the seventeenth century) in the center of Sestri Ponente: restructuring has been the excellent work of the architect who is credited with having been able to combine his own ideas with the tastes and needs of those who would have to spend the day while preserving and respecting the original style of the building. A futuristic lighting system specifically designed to emphasize the dishes on the table in the best way. Tables and chairs are in curved light wood in traditional lines, in the traditional wall niches there are simple shelves and sophisticated décor of stainless steel offering the show of fine wines to accompany food.

The elegantly minimalist style goes well with the atmosphere, quiet and soft, but also warm, that you breathe in the room. Even the presence of the Chef, Luca Collami, is discrete and in his outings among the tables is never excessive or invasive of the privacy of customers.

Antica Osteria Del Bai

Housed in an ancient fort against Saracens of the fifteenth century, where Garibaldi and Pope Pius VII stayed, this old tavern is one of the oldest venues in Italy.

Transformed into a stylish environment of seaside style by the owners Gianni and Renata Malagoli, the venue boasts a stunning sea view.



In 1860, the Patriots Nino Bixio and Francesco Crispi invoked the help of Garibaldi to liberate the people of Sicily from the Bourbon government. In this way, the famous Expedition of the Thousand was conceived, which enrolled volunteers from each condition and age, that left at dawn on May 6th, 1860 from a rock of Quarto in Genoa.



During the night Garibaldi stayed at the ancient Osteria del Bai in Quarto and here had a rest preparing for departure. On May 6th, 1860 Garibaldi and the Thousand sailed towards Marsala, where they arrived on 11th May. This historic undertaking ended with the Unit of Italy.



The venue expresses the good taste of a certain tradition of gastronomy, with dishes prepared directly by the chef Gianni Malagoli, that offers of the old regional recipes and dishes of international cuisine, as well as some new and inspired specialities.



The cuisine offered is creative, regional, innovative, based especially of fish. Interesting is the wine list of Italian and foreign wines and spirits.

Ristorante La Cucina Di Nonna Nina

Two cosy rooms (providing a total of 35 places) with blue decor and flowers in the parapets, offer the atmosphere of a private home

Trattoria La Zucca Antica

La Zucca, an ancient inn, welcomes its guests in two adjoining rooms, with a capacity of up to 50 people and a summer porch that accommodates 25 people. The room has air conditioning and ample parking.



Permanent art gallery by Fiorentina De Fraia.

TRATTORIA DU RUSCIN

RISTORANTE ALFREDO

RISTORANTE DEI DOGI - RISTORANTE LA PLAYA

RISTORANTE LOCANDA NUA NATUA SESTRI GE