Restaurants Liguria

ALBERGO HOTEL RIVIERA

LA VIE EN ROSE sas

QUI! GROUP spa

Trattoria Da Nello

A family–run restaurant, Trattoria Da Nello stands out for its Mediterranean specialties, fresh fish of all kind, a large à la carte menu and a well–stocked wine cellar.

The environment has a large veranda overlooking the sea.

We are waiting for us to spend a romantic dinner or to celebrate any occasion, or just to enjoy wholesome food in the context of the prestigious and relaxing promenade of Santa Margherita Ligure, a small gem in Tigullio.

At Trattoria Da Nello you will be pampered by the highly skilled staff who will know to advise you on the dishes that are more suited to your tastes.

Trattoria Da Paulin

In the hills of Fontanegli, a stone’s throw from the city of Genoa, Trattoria da Paulin is located, present for three generations.


The rustic tavern is characterized by wood furnishings, consistent with the landscape outside, making the atmosphere very warm and welcoming.


Paulin can accommodate fifty people in its two inner rooms. In summer the outdoor veranda can accommodate as many people, thus giving guests the chance to enjoy the cool of the surrounding hills.


The cuisine offered is typical of the Genoese tradition, from Ravioli to Taglierini pasta with meat sauce, Pansoti with walnut sauce, Lasagna and Trofie pasta with Pesto, Cima alla Genovese, rabbit in Ligurian –style, cod, mixed fry in Genoa–style, and seasonal mushrooms. All prepared according to the best traditions.


To complete the service, the friendliness of the staff, ready to welcome you in the best way and to advise regarding our specialties.

Ristorante La Tavernetta

At the restaurant you can taste delicious dishes of fish cooked according to local recipes.

Ristorante Balzi Rossi

In order to satisfy your taste, our dishes are prepared at the time of ordering.

This work involves a certain expectation: the staff of "Balzi Rossi" thanks you for your understanding.

In respect of ancient traditions, our products are chosen every day, searching for the best quality.

Paolo e Barbara

The quality of the ingredients, their freshness and genuineness are the starting point of my cuisine since 1988 when I took over my father's restaurant and started this adventure with my wife Barbara, and that is now continuing also with my son Stefano.

As the morphology of our region is not suitable for the extensive cattle-farming, I get the meat from my butcher who personally selects and slaughters few heads of cattle of the Piedmont breed that are raised with natural feed.

During the hunting season, we have wood pigeons, redwings, and woodcocks, caught in the passes of the Maritime Alps behind Sanremo.

From January to July, our carte features the sheep ricotta, that we get from the Sardinian shepherds settled in Taggia, between Sanremo and Imperia. Another dairy product that we serve during the cooler seasons is Montèbore, a typical Ligurian cheese that was disappearing and has been "rescued" by Vallenostra cooperative that produces it with excellent results.

For me, bread plays a very important role in the meal: I daily bake several different varieties of it along with the focaccia and the sardenaira (the Sanremo "pizza" with anchovies, olives, and tomato sauce) that I serve with the aperitif. I only use natural yeast and the selected flours of Mulino Marino from Cossano Belbo in Piedmont, that are stone milled and absolutely organic.

Vegetables are the most important product of the local cuisine: "trombette" courgettes -a variety of zucchini typical of the West Liguria-, artichokes, tomatoes, basil, purple asparagus... some of them come from my vegetable garden in Alta Val Nervia, in the Maritime Alps behind Sanremo, where I personally grow them, and some are supplied by small local producers who use only natural farming techniques.

My cuisine originates from these local products and proposes traditional dishes such as the cappon magro, a true masterpiece of the Italian cuisine, the brandacujun stockfish and many others that I like to call of "contemporary Ligurian cuisine" because they are original and unprecedented like the "Poached egg with sea urchins, served with Sanremo prawn and crispy leeks" that has become a classic of my restaurant, and the "Seared tuna with sweet and sour aubergine caponata" that now can be found in any Italian restaurant in different interpretations.

The wine selection is also very rigorous. Besides taking care of the dining-room and the patisserie that she produces, my wife Barbara is also in charge of the wine list, that features high quality labels with a wide selection of "natural wines". A wine suggestion is proposed for each dish, served by the glass to best combine wine and food, and widen the tasting experience.

Locanda delle Tamerici

Ristorante L'Acchiappasogni

At the Acchiappasogni Restaurant Pizzeria Panigacceria you can enjoy specialties of all kinds made ​​in the respect of the best Italian tradition. Entering our venue you will find yourself in an original setting, furnished and designed to make you taste our delicious food in an atmosphere of serenity and tranquillity. Our staff is ready to guide you in the selection of our food and in wine pairings.



For evenings in the company of friends, for romantic moments, for special occasions: come and see us, come and try our pizzas. We are open from six in the morning for a hearty and tasty breakfast, at lunch we offer food service also for quick business lunches. For an appetizer, we wait for you in the evening where you will be served croutons and specialities of any kind. In the evening you can dine with freshly prepared dishes from our kitchen and enjoy the excellent Chianina beef, Panigacci or various pizzas created by our pizza maker. Finally, we also offer take–away service.

Antica Trattoria Sevieri

The restaurant will welcome you in a charming and romantic atmosphere, where every detail is cared to the smallest detail: the environments are characterized by soft lights and melodies in the background, while the dishes are prepared with ingredients of the highest quality, are also well–made in the presentation, are unusual and imaginative.

Our cuisine is based mainly on dishes of fresh fish and of the land, and crudités. Depending on the chosen menu, in addition, we will recommend the best wines to match, so as to bring out the best flavor of your dishes.



The strategic location of the restaurant is only a few kilometers from the motorway, so we are easily accessible.

Trattoria Ristorante La Piazza

La Piazza is a tavern that offers all the specialties of the typical cuisine of Liguria. Our first courses include borage Ravioli, Tagliatelle or Gnocchi topped with tomato, ragout or Genoese pesto. We propose second courses of meat such as delicious Ligurian rabbit, roast beef, roast pork, sirloin on the grill or with green pepper and grilled meat (pork chop, capicollo, sausage, chicken). To follow, fish courses such as fried squids, fried squids and shrimps or grilled swordfish. Side dishes of grilled vegetables or mixed salads and French fries. Specialties are the sweets of the house, red or white wines of the house and bottled wines like Dolcetto, Grignolino, Barbera, Bonarda, Arneis and Vermentino. Canned beverages, MORETTI, CERES, PERONI and BECK’S beers.