The best restaurants in Udine.
Restaurant - Enoteca Osteria di Ramandolo: "un pujûl sul Friûl" (a terrace overlooking Friuli) Saying "Ramandolo" immediately brings to mind one of the most beautiful and romantic views of the Eastern Hills of Friuli and the "Park of Vine and Wine": a happy geometry of terraced vineyards at the foot of Mount Bernadia that frame the picturesque fifteenth-century church of San Giovanni Battista. Sitting under the centenary horse chestnuts, the gaze rests on the woods, on the "vineyards - garden", on the castles and the parish churches of the plain until you see the Adriatic Sea in the distance kissing the coast ... It is no coincidence that Ippolito Nievo defined this region as a "small compendium of the universe â€: a patch of land that in a few tens of kilometers encloses the sea, the mountains, the plains and the hills. And it is precisely in this spectacular location that in 1880, the inhabitants of the town of Ramandolo, almost all winegrowers, built a tavern to promote their wine. Since 2013, the management of the restaurant has been entrusted to Pietro and Ilenia, a couple in life and in work: he is a chef with long experience always looking for the best seasonal products and particularly fond of old traditional dishes that modern life often tends to leave behind. plan and she landed in the world of sommelierie and catering after ten years of work in foreign commercial offices. Who knows…. Maybe it was written in destiny… in 2002 Pietro and Ilenia got married and celebrated their wedding right here…. the convict was Ramandolo!
In the heart of Udine, a stone’s throw from Piazza San Giacomo, Osteria Alle Volte is located.
The restaurant’s entrance is at No. 4 of Via Mercatovecchio, reachable through a short hallway that opens onto a courtyard where in a tiny, cozy courtyard, in the warm season you can eat outside.
From the courtyard, then you enter the restaurant, which is located in a wonderful atmosphere, made of ribbed vaults supported by columns on stone, and the tavern, although its main entrance is located at No. 6 of Via Merceria, which connects Via Mercatovecchio with the most beautiful square of Udine, formerly known as Delle Erbe or San Giacomo.
The tavern has the prerogative to offer, along with the typical tajut, also appetizers that accompany the wide range of wines from Friuli and not.
Osteria Al Guscio has been present in Lignano Sabbiadoro since 1971 to delight you with extraordinary dishes.
From the experience gained by the manager Aldo Sinigaglia, the dishes offered by Osteria Al Guscio, ranging from the most traditional to the most imaginative, are created.
A unique place in a comfortable and quiet environment, with a great summer veranda, where you can enjoy seafood dishes accompanied by fine wines.
The restaurant can also offer meat dishes, on request.
Reservations are recommended
Pets are welcome
Joining as much as possible the local resources related to the environment, the culture and the gastronomy in which people can fully enjoy the charm of our region and at the end of day visitors can realize they have fallen in love with Friuli Venezia Giulia.
To do this, it is enough to look into our hearts and seek a common passion: THE SEA.
From the sea, of course, we pass to a means that fulfills all the characteristics to be as versatile as possible, from the sea to the lagoons, to rivers offering passengers all the comforts of a serene and safe navigation, combining the pleasures of sailing, the pleasures of a good table, rediscovering on board the flavors of the ancient recipes of Marano.
The idea stems from two young people of Marano that, given the growing development of tourism in the region and the crisis that interested in the fisheries sector, decided, instead, to embark on this adventure, strong of the unique quality of the service they are going to offer, having, in the course of their lives, accumulated considerable experience both in the field of food service and in tourism.
From an accurate research on the yachting market and, after a careful technical assessment environment, the basic features that the ship had to meet were especially low draught and a high capacity of seating, for this, research was quite challenging, but not without effort, we got a means that gave great freedom of movement both along the lagoon canals and rivers and along the sea coast in compliance with all safety standards for both people on board and for the issue of water pollution.
Another factor to remember was the kitchen: it had to be practical and functional but at the same time small and non–invasive for the passenger, for this, the kitchen was arranged at the extreme bow and equipped with an aspiration system worthy of the finest restaurants.
To mark with a pencil on the chart the way that the ship will have to go, is a gesture that every sailor does with respect and devotion. That gesture identifies the exact moment when you will leave the earth with its safety and entrust yourself to the ship and the sea, completely. The choice of the route to follow is dictated by the research of emotions and pleasures that the lagoon can give, accompanied by that attentive technical evaluation that a safe navigation requires. It is with this requisites that Commander Nico offers three itineraries that can make you live wonderful emotions, safely enjoying the relaxing surroundings:
ITINERARY The nature of the Stella
ITINERARY The channels of History
ITINERARY Sailing to the Island of the Sun
All of these routes include navigation along the Venetian coast, from the Roman Empire to the Republic of Venice. The Port of departure is usually Marano Lagunare, but we can decide together an alternate route to satisfy your demand. The boarding point of Marano Lagunare is in Cristoforo Colombo square, also known by the Marano people as the "Door of the Sea". Here, since ancient times, ships arrived with goods and vessels, carrying their catch in this square at the Old Fish Market, a place to meet and talk among seafarers.
Osteria del Mare was founded by an idea of Fabio and Sonia who, in 2008, give life to a venue where they offer a cuisine based on fresh fish, cooked in the Romagna Riviera style.
You vsn find also delicious grilled meats.
The Tavern offers you the "Saving Driving Licence" service, providing a shuttle bus, to take you to taste our specialties in complete tranquility, at a modest price.
We also have a comfortable and pleasant outdoor area.
The activity was initiated as part of the farm house in 1989 with the opening of a small tasting venue of local products of the company.
The farm house is named "Alle Ortensie" from the name of the holder, Ortensia, who assisted by her husband Enzo and her sons Fabio and Massimo, day after day, made that the fame of the "Alle Ortensie" farm house is equal to the quality of the products offered and goes well beyond regional boundaries.
The country house, renovated with taste, especially maintaining and enhancing that traditional architecture of the typical buildings of Friuli, expresses sobriety and elegance, and immediately puts guests at ease at the same time emphasizing a cozy but elegant environment, simple but tasteful, so much to make the guest feel at home.
Situated in a modern rural warehouse with a wide courtyard and car park, La Lobie is also direct sale.
It offers customers restaurant service and direct sale of vegetables, fruits, salami and homemade wines.
Every morning, from Tuesday to Saturday, you will find us in Piazza San Giacomo, in Udine, with our fresh fruit and vegetable products, while within the farmhouse a selling point has been set up, always well–provided with bread, cheese, seasonal products, products in oil and in vinegar, homemade salami from pigs reared outdoors and fed with local cereals.
In a traditional and family atmosphere, you can taste the San Daniele ham and traditional Friulian dishes, meats, vegetarian pasta dishes, appetizers, specialties of pork, calzones, buffalo mozzarella cheese. We organize dinners for groups, business lunches and dinners, banquet services. Air conditioned and outdoor seating. In addition, we offer discounts for groups and conventions for business. Our rates, from 15 to 20.
Typical cuisine of Friuli
The kitchen prepares daily local dishes, such as pumpkin soup, bread dumplings, Frico, and much more ...
Rustic environmnet
Osteria Al Poc will welcome you in a rustic and homely environment, perfect for spending evenings with delicious food and a joyful atmosphere.
The chef offers completely different dishes with a contrast of colors on your plate, care in the presentation, delicacy in the courses. So, no garlic, no chilli, no sauces: authentic flavors, small samples of the sea in your plate.
Barcaneta is a lovely trattoria overlooking the square in Marano. The cuisine offered is varied and creative, composed mainly of fish specialties, fresh every day.
You will always find our chef in the dining room, to understand the food tastes of the customers and explain the composition of the dishes!
Beside the traditional cuisine, the chef of course, offers a range of culinary variations, designed to whet even the more superfine palates.
The rotation and the variation of our dishes is practically complete! Every day we offer different dishes and specialties, as we strictly follow the availability of the Marano fish market.
Among our permanent specialties, we remind the tasting of five starters, always followed by a first or a second course, and a dessert, rigorously prepared and cooked in the house!
The restaurant also offers a wine list of local white wines carefully selected!
Completely renovated, it enjoys an enviable position, surrounded by the beautiful waters of the Lagoon of Marano, cozy and family–run, a meeting point between quality and product research, among passion, professionalism and friendliness. On the wide terrace, with a relaxing and romantic view, caressed by the rays of the sun by day, inebriated and refreshed by the sea breeze in the evenings, cheered by an atmosphere made even more impressive by the warm colors of the sunset, you can taste the specialties carefully prepared by Luciana, expert of local products and flavors of the kitchen of Marano, able to whet your appetite with her inviting recipes that she offers with variety every day.
The venue is also suitable for business dinners, birthdays and small ceremonies. We welcome your four–legged friends.
Overlooking the mouth of river Tagliamento, it offers a lovely view of the beach.
The location, in the countryside, is a converted barracks of the Napoleon period, then used by the Guardia di Finanza up to the 60s, with a wide terrace, view of the river, outdoors, that allows to enjoy a cuisine of fish in complete relaxation.
Worth to mention are the unusual combinations of flavors at the restaurant.
Not to miss are the culinary theme evenings on Mondays.
Senza Scampo is a restaurant located in a comfortable environment, recently renovated, at a stone’s throw from the center of Udine, near the Teatro Giovanni. With 35 seats inside and, in summer, 30 in the garden, it offers both creative and traditional Friulian cuisine. The sea and its fruits are the kings and they are always cooked with skill by Mauro, the owner, and served with grace and courtesy by its contributors. Our restaurant is well suited for business lunches and romantic dinners by candlelight.
You can taste, along the dishes, excellent Friulian wines.
We accept the most common credit cards.
Flagship product of our menu is the “Fogolar” ham, aged 18 months and guaranteed by the mark of the San Daniele Ham Consortium. We selected it among the various types of ham from Friuli of the most high quality standards, and serve it for tasting with cheese and local products, as well as added in the more elaborate dishes.
Search on the map the best restaurants in Udine. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
Via Ramandolo, 22 – Loc. Ramandolo 33045
Nimis (Udine)
Osteria di Ramandolo Nimis
Restaurant - Enoteca Osteria di Ramandolo: "un pujûl sul Friûl" (a terrace overlooking Friuli) Saying "Ramandolo" immediately brings to mind one of the most beautiful and romantic views of the...
CONTATTA & PRENOTA
Via Matteotti, 12
Porpetto (Udine)
Via Mercatovecchio, 4
Udine (Udine)
In the heart of Udine, a stone’s throw from Piazza San Giacomo, Osteria Alle Volte is located. The restaurant’s entrance is at No. 4 of Via Mercatovecchio, reachable through a short hallway...
CONTATTA & PRENOTA
Via Carso, 4 33054
Lignano Sabbiadoro (Udine)
Osteria Al Guscio has been present in Lignano Sabbiadoro since 1971 to delight you with extraordinary dishes. From the experience gained by the manager Aldo Sinigaglia, the dishes offered by...
CONTATTA & PRENOTA
piazza Cristoforo Colombo
Marano Lagunare (Udine)
Joining as much as possible the local resources related to the environment, the culture and the gastronomy in which people can fully enjoy the charm of our region and at the end of day visitors...
CONTATTA & PRENOTA
Via Nazionale, 29 33011
Artegna (Udine)
Osteria del Mare was founded by an idea of Fabio and Sonia who, in 2008, give life to a venue where they offer a cuisine based on fresh fish, cooked in the Romagna Riviera style.You vsn find also...
CONTATTA & PRENOTA
v. nuova 25
San Vito di Fagagna (Udine)
The activity was initiated as part of the farm house in 1989 with the opening of a small tasting venue of local products of the company. The farm house is named "Alle Ortensie" from the name of...
CONTATTA & PRENOTA
via Reana, 39
Tavagnacco (Udine)
Situated in a modern rural warehouse with a wide courtyard and car park, La Lobie is also direct sale.It offers customers restaurant service and direct sale of vegetables, fruits, salami and...
CONTATTA & PRENOTA
Via Carducci, 1
San Daniele del Friuli (Udine)
In a traditional and family atmosphere, you can taste the San Daniele ham and traditional Friulian dishes, meats, vegetarian pasta dishes, appetizers, specialties of pork, calzones, buffalo...
CONTATTA & PRENOTA
Via Fontanini, 32 33038
San Daniele del Friuli (Udine)
Typical cuisine of FriuliThe kitchen prepares daily local dishes, such as pumpkin soup, bread dumplings, Frico, and much more ...Rustic environmnetOsteria Al Poc will welcome you in a rustic and...
CONTATTA & PRENOTA
Piazza Marii, 7 33050
Marano Lagunare (Udine)
The chef offers completely different dishes with a contrast of colors on your plate, care in the presentation, delicacy in the courses. So, no garlic, no chilli, no sauces: authentic flavors,...
CONTATTA & PRENOTA
v. lagunare
Lignano Sabbiadoro (Udine)
Completely renovated, it enjoys an enviable position, surrounded by the beautiful waters of the Lagoon of Marano, cozy and family–run, a meeting point between quality and product research, among...
CONTATTA & PRENOTA
C. Delle Nazioni, 110
Lignano Sabbiadoro (Udine)
Overlooking the mouth of river Tagliamento, it offers a lovely view of the beach. The location, in the countryside, is a converted barracks of the Napoleon period, then used by the Guardia di...
CONTATTA & PRENOTA
Via Planis, 30
Udine (Udine)
Senza Scampo is a restaurant located in a comfortable environment, recently renovated, at a stone’s throw from the center of Udine, near the Teatro Giovanni. With 35 seats inside and, in summer,...
CONTATTA & PRENOTA
Via Battisti, 2
San Daniele del Friuli (Udine)
Flagship product of our menu is the “Fogolar” ham, aged 18 months and guaranteed by the mark of the San Daniele Ham Consortium. We selected it among the various types of ham from Friuli of the...
CONTATTA & PRENOTA