The best restaurants in Sacile.
Mr. Giampiero Dalla Torre and Mrs. Donatella have managed to create in Sacile, called "the Garden of the Serenissima", a restaurant with a wonderful location and a back garden that offers priceless privacy and quiet, as well as a large space to make banquets and culinary events. The interior and exterior floors are paved with vintage stones. Even furniture is vintage and surrounded by curtains and Venetian courtains worked by hand. The care of the decorations is created with professional piqué and fit perfectly to the tastes of those who organize the event.
The good fortune to stay in a place that is located between the sea and the Alps, provides an extraordinary opportunity to combine tourism and gastronomy.
In the interior patio in summer you can eat surrounded by plants and a centuries–old olive tree.
Inside there are various rooms with a courtyard that is theater of extraordinary events with tastings of the best wines and champagne.
The particular arrangement of spaces allows to make tasty journeys that encourage the tasting of finger food, accompanied by live music.
The kitchen fully complies with the Venetian tradition with conscious openness to international cuisine. Fish is the absolute protagonist of the restaurant and is purchased personally by the chef every day going to the fishing ports of the Veneto region.
Paolo Dalla Torre, despite its young age, shows a remarkable passion and experience, thanks to a cooking school, but especially for having breathed the air of the restaurant since he was a child. Before working in the family restaurant he has gained experience in prestigious restaurants and participates in the internship that Alain Ducasse does every year.
The menu is rich, but the contamination of different cuisines is the first choice that the restaurant offers.
The wine cellar is the showpiece of the restaurant, was recovered from the basement of a patrician palace of the fifteenth century.
The winery can boast 1,400 labels with a predominance of white wines and champagne.
The list of the Friulian wines is awesome but not monothematic, as all the best Italian wines are present.
Equally impressive is the list of champagne and we can say without doubt that there are not many restaurants in Europe with a variety and quality of the genre.
The restaurant is official ambassador of the Krug champagne in Italy and presents in Italian preview each new product before deploying it in the market.
In summer, every month, theme nights are organized, where the tastings are accompanied by the most prestigious brands of champagne.
The location is incomparable and Giampiero, the owner, offers selections of rum and brandy in addition to the great wines of the region and of course the great world–renowned labels.
In addition to what described, the structure has room to accommodate its guests and has nothing to envy to the best Relais Chateu.
Il Pedrocchino, we can say without exaggeration, is an extraordinary place, that fully represents the Italian style and taste.
“Le Contrade” restaurant is located in a beautiful corner of the historical center of Sacile, one of the most characteristic of the town, between the Cathedral and the river Livenza.
Roberto Falcone has always had an inherent passion for food and wine culture, that developed with the collection of the best local wines of Friuli. In 2009 he took over and transformed the place into one of the most popular restaurants in the province. It managed to enrich it as Wine Bar of reference for lovers of good wine and professional tasters.
The environment is definitely warm and cozy, built in an integrated style that combines wood and stone, and that is able to interact seamlessly with the aesthetics of the dishes. You can taste wine in a warm and rather intimate atmosphere. The leather sofas located in the main room allow you to relax and enjoy after dinner even the best selected liqueurs.
Outside there is a terrace where you can eat quietly in the heart of the district without being disturbed by the noise of the town life.
In the warm seasons it becomes the perfect meeting place for summer evenings.
Inside, there is a room called “La Cantinetta”, where you can organize lunches, dinners and tastings of the fine wines that the restaurant has in its list.
“La Cantinetta” is placed in a corner that puts it in a situation of absolute privacy, which is ideal for private dinners or business lunches.
The peculiarity of this portion of the restaurant, is that of feeling pampered at home by the owner who does not lose sight of the needs of the customer.
You are surrounded by shelves with fine local wines, and the adjacency of the kitchen offers an atmosphere of pleasant familiarity mixing scents and flavors that remind us of the tradition.
As for the menu, it is balanced between meat and fish, even if a special attention in the kitchen is dedicated to fish, with themed dinners that are held every month with the combined offer of wines of the highest quality.
Every day the menu is enriched by novelties which are decided at the time of the expenditure, considering first of all the freshness of the products on which to base the menu.
The kitchen has a typical Veneto/Friuli base, but even in this case the contamination of the theme nights explores other Italian and foreign cuisines.
Not rare are wine and food events enlivened by music of quality, as it was in the case of the string quartet “The Holter Ensemble”, and others.
Another feature is the personal attention of the staff in the reception of customers, who feel immediately at ease. The various sections of the restarant allow you to fulfill all the demands of clients of various targets.
The wine list is remarkable, with more than 300 labels. As to remain faithful to the orientation towards native food, in this case Friuli wines are paramount, but there are plenty of great red wines from Tuscany, Piedmont and France. You can find a Barolo di Conterno, a Brunello Poggio alle Mura or a precious Bordeaux Chateau Mouton Rothschild. Even of the so–called “bubbles” there is a wide range, bringing out the champagne André Roger Gran Cru that Roberto Falcone has began to promote in addition to his restaurant. Scrolling down the list you will understand the passion that the owner puts in his courageous and of great quality choices.
Now “Le Contrade” can be defined an excellence in the culinary landscape of the region, for the quality of the products offered that may find themselves in any place and be appreciated.
In 1983 the “Trattoria alla Pesa” restaurant, established by the Bravin Family in 1975, was restored and renamed “Bar Trattoria Cavour”.
In the past, in a small room, the premise housed six/seven tables, but after a few years an enlargement was required in 1990 a new larger dining room was opened.
The new hall has wide windows, which overlook the garden (il “Brolo”),
through which customers can admire the changing of the seasons and, in total relax, enjoy our specialities.
Our family has always been devoted to this activity with passion and seriousness, always giving priority
to the customers’ needs, to the quality of products and sevice.
The restaurant located in Ruffo is an Open Space with an outdoor terrace that allows you peace of mind in a corner adjacent to the entry. A family atmosphere has been created, where the integration between the restaurant and the brewery is the ideal combination to taste a wide range of wines from Friuli and Veneto and strictly German beers. The furnishings are a mix of 70s pop culture with murals on the walls and wooden tables in various sizes to make possible for large groups to eat together. At the center, there are three original barrels with stools that allow customers to taste the wines and beers without having to eat. The cuisine is based on tradition of the Veneto–Friuli regions, predominantly represented by first and second courses. The first courses are in large part composed of rice with mixed vegetables and herbs in season, the pasta dishes are all made up of home–made and hand–made pasta and are based on the quality and naturalness of the same. The owners have managed to create a very heterogeneous environment that is able to change throughout the evenings. They designed an environment that welcomes families with their children, organizing for them entertainment shows, respecting times that children need, so you can calmly eat and organize parties in the late afternoon hours, allowing your children to feel at ease. All this makes the venue transform itself, after 8:00 p.m., into a place with a more adult target. The atmosphere is very pleasant and cheerful, allowing customers to participate in vocal performance or to have their privacy having a chat with friends. We organize parties, such as birthdays for children and adults keeping an area free for regular customers, avoiding to close the venue during these events. For special events, the owners have created an area called "the angle of confidentiality", where guests can celebrate their birthdays or other parties without the intrusion of strangers. In a part of the venue there an elevated area where concerts and performances of various kinds are organized, that take place every two Fridays per month with live music. The organized concerts include various types of music, which integrate different genres, to meet the various targets of customers, that are many. An established event is the Karaoke, that takes place every Thursday evening and continues until the end of the evening. In collaboration with suppliers, themed tastings for wine than for beer are organized. The attention of the owners, apart from the German beer, is to give a strong territorial feature to the venue where all products are strictly native.
The restaurant located in Via Ruffo is an Open Space with an outdoor terrace that offers you a place full of peace, in a corner adjacent to the entry. A family atmosphere has been created, where restaurant and brewery combine perfectly to taste a wide range of Friulian and Veneto wines and strictly German beers.
The furnishings are a mix of the pop culture of the 70s with blow–ups on the walls and wooden tables in various sizes, to allow tables of many people.
In the middle, three original barrels with stools that allow customers to taste wines and beers without the obligation to eat.
The cuisine is based on Veneto–Friulian tradition, mainly represented by “first” and “second” courses. The former are in large part composed of Risotto with mixed vegetables and herbs in season, while Pasta is homemade, by hand, or craft, based on the quality and naturalness of the same.
The owners have managed to create a very heterogeneous environment that is able to change over the various evenings. They designed an environment that welcomes families with their children organizing for them entertainment shows, respecting times that children need, then you can easily eat and organize parties in the late afternoon hours, allowing children to feel at ease. All this allows the venue to transform after 8:00 p.m. into a place with a more adult target.
The atmosphere is very pleasant and cheerful allowing customers to participate in vocal performances or enjoy a cosy place to have a chat with friends.
We organize parties such as birthdays for children and adults, keeping an area free for regular customers, avoiding to close the venue during these events.
For special events, the owners have created an area called “the corner of privacy” where guests can celebrate their birthdays, or other occasions, without the intrusion of strangers.
Within the venue there is an elevated area where concerts and performances of various kinds take place every two Fridays per month with live music.
The concerts held here include various types of music, which integrate different genres, to meet the various customers’ targets, that are very wide. A fixed event is Karaoke, that takes place every Thursday evening and that continues until the end of the evening.
In collaboration with suppliers, themed tastings of wine and beer are organized. The attention of the owners is not only for German beer: they wanted to give a strong territorial character to the venue, where all products are strictly locally sourced.
Massimo Vallarelli and Marco Magri have managed to create a restaurant that is also a wine bar but, without exaggeration, it could be located at any place on the planet.
Marco Magri has revived his international experience in New York, Miami, London, Cologne, Cortina d’Ampezzo, Milan, Porto Cervo, in the Garden of the Serenissima that is Sacile.
All the proposals are made at the time with a strict and fussy search of fresh daily products of any kind, from fish, vegetables, fruit, to any other product that daily and in the monthly themed dinners are offered.
The kitchen is basically Italian but with creative variations assimilated by international experiences that are the hallmark of chef Marco. The eclecticism of the kitchen makes this restaurant unique, in Sacile, where the quality of each dish is without fundamentalism of any kind, that characterize many restaurants that choose meat or fish to represent their kitchen. For the Chef every dinner a unique performance without routine, one day is different from another, a difficult and courageous thing to do in these complicated periods on the market. The dinners are accompanied by a tasting of wines that Massimo combines with the menu of the evening. His desire to experiment is also appreciated for the organoleptic description of each wine that accompanies every tasting.
The amazement of those who come by chance in the restaurant is notable, as the quality of food and service is proportionate to the creative cuisine, despite the peculiarity of the territory is imprinted on a traditional kitchen. Sometimes, captivated by a dinner, you do not realize where you logistically are, both for the menu that is universal, and for the abstract art of the location that makes this restaurant unique.
An important part of the success of the venue is the notable choice on the wine list that guests can enjoy every evening for a happy hour, where wine is the protagonist. To cite some products of the winery, we find: the products of Ferrari, Jean Pernet, Toros, Livio Felluga, Sturm, Terlan, Bellavista, Vie di Romans, Monte Rossa, Krug, Montaudon, Col Vetoraz, Tiefenbrunner, Enrico Gatti, Canus, Picch.
The furnishings are basic with minimalistic features that are enhanced by the choice of paintings exhibited and provided by Studio GR of Sacile by Giovanni Granzotto, one of the main experts of the Venetian nineteenth century style and of the contemporary spatialists who organized more than 200 exhibitions throughout Europe and the United States.
Warm and welcoming interior of the old patrician houses of Veneto and Friuli. The Pedrocchino restaurant is ideal for business lunches, romantic meetings and private parties.
The internal rooms, thanks to ceilings with exposed beams and open fireplaces, offer an intimate and relaxing environment. The courtyard offers a priceless quiet during the long summer days. The rear garden offers ample space for banquets and food and wine events.
Search on the map the best restaurants in Sacile. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
Piazza IV Novembre, 4 33077
Sacile (Pordenone)
Mr. Giampiero Dalla Torre and Mrs. Donatella have managed to create in Sacile, called "the Garden of the Serenissima", a restaurant with a wonderful location and a back garden that offers...
CONTATTA & PRENOTA
via Puiatti, 4 33077
Sacile (Pordenone)
“Le Contrade” restaurant is located in a beautiful corner of the historical center of Sacile, one of the most characteristic of the town, between the Cathedral and the river Livenza.Roberto...
CONTATTA & PRENOTA
via Cavour, 31 33077
Sacile (Pordenone)
In 1983 the “Trattoria alla Pesa” restaurant, established by the Bravin Family in 1975, was restored and renamed “Bar Trattoria Cavour”. In the past, in a small room, the premise housed...
CONTATTA & PRENOTA
Via Ruffo, 22 33077
Sacile (Pordenone)
The restaurant located in Ruffo is an Open Space with an outdoor terrace that allows you peace of mind in a corner adjacent to the entry. A family atmosphere has been created, where the...
CONTATTA & PRENOTA
Via Ruffo, 22 33077
Sacile (Pordenone)
The restaurant located in Via Ruffo is an Open Space with an outdoor terrace that offers you a place full of peace, in a corner adjacent to the entry. A family atmosphere has been created, where...
CONTATTA & PRENOTA
Via Garibaldi, 13 33077
Sacile (Pordenone)
Massimo Vallarelli and Marco Magri have managed to create a restaurant that is also a wine bar but, without exaggeration, it could be located at any place on the planet. Marco Magri has revived...
CONTATTA & PRENOTA
Piazza IV Novembre, 4
Sacile (Pordenone)
Warm and welcoming interior of the old patrician houses of Veneto and Friuli. The Pedrocchino restaurant is ideal for business lunches, romantic meetings and private parties. The internal rooms,...
CONTATTA & PRENOTA