The best restaurants in Pordenone.
The restaurant located in Via Ruffo is an Open Space with an outdoor terrace that offers you a place full of peace, in a corner adjacent to the entry. A family atmosphere has been created, where restaurant and brewery combine perfectly to taste a wide range of Friulian and Veneto wines and strictly German beers.
The furnishings are a mix of the pop culture of the 70s with blow–ups on the walls and wooden tables in various sizes, to allow tables of many people.
In the middle, three original barrels with stools that allow customers to taste wines and beers without the obligation to eat.
The cuisine is based on Veneto–Friulian tradition, mainly represented by “first” and “second” courses. The former are in large part composed of Risotto with mixed vegetables and herbs in season, while Pasta is homemade, by hand, or craft, based on the quality and naturalness of the same.
The owners have managed to create a very heterogeneous environment that is able to change over the various evenings. They designed an environment that welcomes families with their children organizing for them entertainment shows, respecting times that children need, then you can easily eat and organize parties in the late afternoon hours, allowing children to feel at ease. All this allows the venue to transform after 8:00 p.m. into a place with a more adult target.
The atmosphere is very pleasant and cheerful allowing customers to participate in vocal performances or enjoy a cosy place to have a chat with friends.
We organize parties such as birthdays for children and adults, keeping an area free for regular customers, avoiding to close the venue during these events.
For special events, the owners have created an area called “the corner of privacy” where guests can celebrate their birthdays, or other occasions, without the intrusion of strangers.
Within the venue there is an elevated area where concerts and performances of various kinds take place every two Fridays per month with live music.
The concerts held here include various types of music, which integrate different genres, to meet the various customers’ targets, that are very wide. A fixed event is Karaoke, that takes place every Thursday evening and that continues until the end of the evening.
In collaboration with suppliers, themed tastings of wine and beer are organized. The attention of the owners is not only for German beer: they wanted to give a strong territorial character to the venue, where all products are strictly locally sourced.
Massimo Vallarelli and Marco Magri have managed to create a restaurant that is also a wine bar but, without exaggeration, it could be located at any place on the planet.
Marco Magri has revived his international experience in New York, Miami, London, Cologne, Cortina d’Ampezzo, Milan, Porto Cervo, in the Garden of the Serenissima that is Sacile.
All the proposals are made at the time with a strict and fussy search of fresh daily products of any kind, from fish, vegetables, fruit, to any other product that daily and in the monthly themed dinners are offered.
The kitchen is basically Italian but with creative variations assimilated by international experiences that are the hallmark of chef Marco. The eclecticism of the kitchen makes this restaurant unique, in Sacile, where the quality of each dish is without fundamentalism of any kind, that characterize many restaurants that choose meat or fish to represent their kitchen. For the Chef every dinner a unique performance without routine, one day is different from another, a difficult and courageous thing to do in these complicated periods on the market. The dinners are accompanied by a tasting of wines that Massimo combines with the menu of the evening. His desire to experiment is also appreciated for the organoleptic description of each wine that accompanies every tasting.
The amazement of those who come by chance in the restaurant is notable, as the quality of food and service is proportionate to the creative cuisine, despite the peculiarity of the territory is imprinted on a traditional kitchen. Sometimes, captivated by a dinner, you do not realize where you logistically are, both for the menu that is universal, and for the abstract art of the location that makes this restaurant unique.
An important part of the success of the venue is the notable choice on the wine list that guests can enjoy every evening for a happy hour, where wine is the protagonist. To cite some products of the winery, we find: the products of Ferrari, Jean Pernet, Toros, Livio Felluga, Sturm, Terlan, Bellavista, Vie di Romans, Monte Rossa, Krug, Montaudon, Col Vetoraz, Tiefenbrunner, Enrico Gatti, Canus, Picch.
The furnishings are basic with minimalistic features that are enhanced by the choice of paintings exhibited and provided by Studio GR of Sacile by Giovanni Granzotto, one of the main experts of the Venetian nineteenth century style and of the contemporary spatialists who organized more than 200 exhibitions throughout Europe and the United States.
Real Cerveceria Espanola, brewery and restaurant in a rustic style, with the atmosphere of the typical Spanish restaurants, where people come together to have fun, listen to music and eat. In our venue, in addition to tapas, you will find pleasure made of a variety of tastes, you can enjoy superpincho, our speciality based on skewers of meat, paella and many other traditional dishes accompanied by excellent beer, and sangria for the most refined. In summer you can eat outside in the beautiful garden. At Real Cerveceria Espanola you enter as a customer and you leave as a friend.
Il Calderon restaurant is family–run, located in the village of Versiola, surrounded by greenery, and a reference point for lovers of fish and meat, also grilled.
The Anzolin family, since 1999 owner of the venue, deals personally with cuisine and service.
At noon, on weekdays, it offers a daily menu at fixed price with agreement and a set menu for tourists, while in the evenings and holidays it is specialized in seafood and meat products matched to what the season has to offer.
It is equipped with two rooms, a terrace and a gazebo.
In summer you can eat outside.
Dining out staying at home is a dream that becomes true at "Dal Santo" restaurant, where you breathe a warm and welcoming atmosphere, as if you were at home!
There is a fireplace, that you can see in the bar and that divide two rooms, one for dining in groups and the other for a romantic dinner with your partner.
The wonderful garden, outdoors, is the ideal setting for warm summer evenings and often frames pictures of wedding banquets.
Inside the painted palace, in Piazza del Castello in Spilimbergo, Chef Marco Talamini and Sommelier Massimo Botter are waiting for you to spend a pleasant evening or a business lunch worthy of your guests.
The menu changes from month to month according to the offers of the market, the style of cooking and the regional creative cuisine, with some international hints, and the wine list contains about 380 labels that can satisfy even the most demanding customers.
Warm and welcoming interior of the old patrician houses of Veneto and Friuli. The Pedrocchino restaurant is ideal for business lunches, romantic meetings and private parties.
The internal rooms, thanks to ceilings with exposed beams and open fireplaces, offer an intimate and relaxing environment. The courtyard offers a priceless quiet during the long summer days. The rear garden offers ample space for banquets and food and wine events.
Search on the map the best restaurants in Pordenone. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
Via Ruffo, 22 33077
Sacile (Pordenone)
The restaurant located in Via Ruffo is an Open Space with an outdoor terrace that offers you a place full of peace, in a corner adjacent to the entry. A family atmosphere has been created, where...
CONTATTA & PRENOTA
Via Garibaldi, 13 33077
Sacile (Pordenone)
Massimo Vallarelli and Marco Magri have managed to create a restaurant that is also a wine bar but, without exaggeration, it could be located at any place on the planet. Marco Magri has revived...
CONTATTA & PRENOTA
Via Moro, 19
Casarsa della Delizia (Pordenone)
Real Cerveceria Espanola, brewery and restaurant in a rustic style, with the atmosphere of the typical Spanish restaurants, where people come together to have fun, listen to music and eat. In our...
CONTATTA & PRENOTA
Sesto al Reghena (Pordenone)
Il Calderon restaurant is family–run, located in the village of Versiola, surrounded by greenery, and a reference point for lovers of fish and meat, also grilled.The Anzolin family, since 1999...
CONTATTA & PRENOTA
Via Nazario Sauro, 94
- Bannia
Fiume Veneto (Pordenone)
Dining out staying at home is a dream that becomes true at "Dal Santo" restaurant, where you breathe a warm and welcoming atmosphere, as if you were at home!There is a fireplace, that you can see...
CONTATTA & PRENOTA
Piazza Castello 33097
Spilimbergo (Pordenone)
Inside the painted palace, in Piazza del Castello in Spilimbergo, Chef Marco Talamini and Sommelier Massimo Botter are waiting for you to spend a pleasant evening or a business lunch worthy of...
CONTATTA & PRENOTA
Piazza IV Novembre, 4
Sacile (Pordenone)
Warm and welcoming interior of the old patrician houses of Veneto and Friuli. The Pedrocchino restaurant is ideal for business lunches, romantic meetings and private parties. The internal rooms,...
CONTATTA & PRENOTA