The best restaurants in Friuli-Venezia Giulia.
PROSCIUTTERIA DOK DALL’AVA was founded in June 22nd, 1988, thanks to an idea by Carlo Dall’Ava, his son Natalino Dall’Ava, founder of the group, to make people understand that Ham is not only an appetizer but a round food. The goal was to combine a few simple dishes to DOK Dall’Ava Ham of equal quality. Then, here is the fresh pasta of durum wheat drawn through bronze, together with sauces created by Mrs. Paola Dall’Ava, Natalino’s wife and mother of Carlo, as well as inventor (with her husband) of the San Daniele ham of smoked salmon trout and of countless alternative types of ham processed with the most strange meat in the world, now reduced to more controllable species. The success was immediate, also because of the very high quality of the food served, the price was right and still today the value for money is one of the essential rules of the chain.
In the following years, Prosciutteria DOK Dall’Ava of San Daniele was joined by others, arriving to the 11 “sisters” of today. In all these years the offer has been optimized in such a way that it is replicable anywhere in the world.
Today, the loyal customers of DOK know that in Prosciutterie DOK Dall’Ava, they can safely satisfy their palates with dishes that respect fully the raw materials enhancing them without processings and adding nothing, and moreover, if you want, everything you eat can be purchased even for takeout.
It is one of the few Italian restaurant chains that buy very little from outside as it produces most of its offer in its business and what is not produced there is retrieved by friends companies that follow the principles of the DOK Dall’Ava group.
Inside the painted palace, in the Castle Square in Spilimbergo, Chef Marco Talamini and Sommelier Massimo Botter are waiting for you to enjoy a pleasant evening or a business lunch worthy of your guests.
The list of dishes changes from month to month according to the demand of the market, the style of cooking is local, creative, with some international influences, the wine list contains about 380 labels that can satisfy even the most demanding customers.
Catering and banqueting. Let’s start by clarifying the difference between the meaning of these two terms that now we hear a bit everywhere. “Catering” means a food service related to an event organized outside the restaurant, while “banqueting” is inside the premises of the restaurant itself.
Of course, not always both solutions are possible, but let yourself be guided by our experience and professionalism, explain us your idea, your budget, we will plan and organize with you your perfect party!
In 1983 the “Trattoria alla Pesa” restaurant, established by the Bravin Family in 1975, was restored and renamed “Bar Trattoria Cavour”.
In the past, in a small room, the premise housed six/seven tables, but after a few years an enlargement was required in 1990 a new larger dining room was opened.
The new hall has wide windows, which overlook the garden (il “Brolo”),
through which customers can admire the changing of the seasons and, in total relax, enjoy our specialities.
Our family has always been devoted to this activity with passion and seriousness, always giving priority
to the customers’ needs, to the quality of products and sevice.
Four years of success for this restaurant where the kitchen is in perfect balance between simplicity and lightness. The teamwork has been successful thanks to the wise creativity and professionalism of the owners, Angelo and Andrea Burlina. Sophisticated, refined, but especially intriguing. The pleasant atmosphere is furnished with modern materials side by side with natural elements in wood. It is much more than a restaurant, it is the successful combination, that takes place at the table, among ethnic curiosity and strong culinary traditions, including foods of the world and tastes of home: a mix of international cuisine and traditional dishes, Mediterranean and fusion diet. Lively atmosphere but serene at the same time, that makes of this restaurant a place of intimate, leading emotions from the palate to the heart.
Alle Grazie Restaurant Pizzeria is located in Pordenone, near the old town.
In our restaurant you can enjoy delicate dishes of fish and meat cooked with care, with high quality ingredients and accompanied by a wide selection of Friulian and Italian wines.
Alternatively, we offer a wide selection of pizzas, from the classic Margherita to those with the addition of DOP, seasonal and fresh products.
In addition, from Monday to Friday we offer a set menu at a fixed price.
We organize special dinners for occasions and parties.
Every customer will be served and pampered: from those who need to eat quickly to those who have the opportunity to enjoy with comfort our specialties. Even children are welcome: pictures to color, baby pizzas and dishes are waiting for them!
The restaurant is well–equipped for people with disabilities.
If you want to eat well, to impress your girlfriend or your boyfriend, your family and friends, you are in the right place!
We also offer a takeaway service for both pizzas and dishes!
At the end of the High Livenza territory, a wonderful location in the countryside with a charming summer veranda.
The courteous reception is followed by a valid interpretation of the kitchen.
The Chef will take care of making you enjoy the best of alternative meats’ cuisine and not only, from meats of the tradition, to homemade pasta and gnocchi, to oysters, Bufalotto, Frico, free–range chicken, grilled mix, cooked both outside and inside with authentic embers of vine and beech.
The tavern is situated in he old town of San Vito al Tagliamento, between the central square (Piazza del Popolo) and Piazzetta Pescheria, in the area of the old castle to which it owes its name.
The venue, attended by the people of San Vito since the early twentieth century, has been run by the Brusin family since 1999: Alessandro and Viviana.
Since 2006 the venue belongs to the Typical Restaurants of Pordenone: in effect, here typical of the territory dishes are prepared and served in the most traditional manner.
You will not go without suggestions to taste in the best way the menu, combining it with the most suited wine.
The venue has a total of 35 seats, placed in the area used as a tavern and in the one used as a wine bar.
In summer, you have the opportunity to dine outside: within the garden adjacent the tavern or in the lane that sides the premise.
After a good job of renovation, Al Gallo Restaurant has reopened. We are in the very historical center of Pordenone, in the heart of the town, just a stone’s throw from the river Noncello and that famous dock called Portus Naonis which gave it that name. The restaurant was founded around 1850 and it is said that the name was chosen because it was located at the entry of the town and facing the rising sun, as the rooster (gallo) sings at the break of day. To manage the restaurant in Pordenone, recently honored by the Region with the insignia of hisorical place, there are Andrea Spina and Dorotea Pitton, who offer sea food because of their work experience in Grado.
Located a short walk from the noble village of Polcenigo, between the headwaters of the river Livenza and the polychrome waters reflected by Bus del Gorgazzo, you will find, along the road that leads to the small town of Mezzomonte, Trattoria Pizzeria Al Faro.
Run since 2007 by a competent staff born and raised in the restaurant business, Al Faro enjoys splendid views of the plains that in summer offer a wonderful panorama going from the Gulf of Venice to the mountains of Carso.
Characteristic venue of the local foothills near Pordenone, Al Faro offers traditional dishes and flavors of the ancient Friuli–Veneto tradition to make you relive the charm of the cuisine of the past.
Grilled meats, game and seasonal products, not to mention desserts that all homemade, revisited by chef Misseri, take on shades of refined tastes, obviously enhanced by a prime location surrounded by green vegetation.
The family environment makes of Al Faro the ideal location for any type of situation, from an evening for two in our romantic small room, to an informal evening with your friends, to private events such as business dinners or ceremonies.
Besides the more traditional character, Al Faro offers jovial variations such as pizzas, prepared with dough made entirely by hand, cooked in a wood oven, and flavoured with seasonal ingredients of the highest quality.
The philosophy of the venue focuses on niche products, as evidenced by the wine list and the well–stocked beer list, completely dedicated to small Italian artisanal realities. With which our staff will know to advise the perfect combinations.
In the summer season, Al Faro has a spacious panoramic terrace, from which your gaze gets lost in the horizon offering breathtaking views.
Ciastelat, a hill dear to the people of Dardago for ancient and fond memories, place for games, poor crafts and playful passions.
Lovely view over the plains, from here you can see Ragogna, San Daniele, Grave del Friuli, Aviano, Pordenone, but not only.
Almost twenty years have passed since, on an idea by Marcello Busetti, the restaurant of the same name was opened by the Fort family.
Since then, a fixed point for accommodation in the municipality of Budoia.
Now, with new stimuli and new works, the premise appears to the public under a new and decisive guise.
A wide selection of wines and pizzas, but the kitchen has a novelty that weighs on the menu, bringing typical recipes and unique flavors on the plates of those who want to rediscover ancient flavors.
Very cozy venue, with two small tables outside. The dishes are good and well–balanced in taste, and the service is adequate: no long waiting times. Good location, as close to the center. ... go there at least once.
Established at the time of the Patriarchy of Venice, the “berlina” was a column, placed in the middle of the town square, moved near to the premise in the early twentieth century, to which people guilty of minor offenses were chained and exposed to public ridicule.
Until the beginning of the century, in front of the tavern, there was the tool of punishment which gave the name to this place, “Alla Berlina”.
We are in Santa Maria la Longa, along the road that connects the fortress of Palmanova to Udine. At the traffic light of the town there is the Trattoria that Bruno Danielis has been running since 1975 with his wife Luisa and collaborators.
Inside, the environment has been renovated recently, has a rustic and innovative flavour that can be found in dishes of the typical Friulian cuisine, sometimes revisited.
The owner of this typical and welcoming hosteria is Luca, who succeeded his parents Ivana and Secondo two years ago in the management of the place, keeping its quality and its thirty–years traditions constant.
Its panoramic position and the opportunity to eat in a wide terrace make even more pleasant your visits to “Trattoria da Ivana e Secondo”, where you can taste its genuine kitchen and its rich and well prepared portions.
Surrounded by greenery, among vineyards and a wonderful panorama, Scacciapensieri is the ideal place to relax and forget the stress and noise of the city.
Scacciapensieri is a very refined rustic place, surrounded by groves and gardens, which welcomes its guests in a traditional setting, where you can rediscover the ancient flavours of the cuisine of Friuli. Quality local produce and wine of our production are the key ingredients of the traditional menu that we propose.
Wake up with the scents of nature and our homemade pies, it will be the cure–all for your body and spirit.
The ideal to banish your worries!
Search on the map the best restaurants in Friuli-Venezia Giulia. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
via Della Motta, 20/a 33170
Pordenone (Pordenone)
PROSCIUTTERIA DOK DALL’AVA was founded in June 22nd, 1988, thanks to an idea by Carlo Dall’Ava, his son Natalino Dall’Ava, founder of the group, to make people understand that Ham is not...
CONTATTA & PRENOTA
Piazza Castello, 1 33097
Spilimbergo (Pordenone)
Inside the painted palace, in the Castle Square in Spilimbergo, Chef Marco Talamini and Sommelier Massimo Botter are waiting for you to enjoy a pleasant evening or a business lunch worthy of your...
CONTATTA & PRENOTA
Via Anzolet, 13 33070
Budoia (Pordenone)
Catering and banqueting. Let’s start by clarifying the difference between the meaning of these two terms that now we hear a bit everywhere. “Catering” means a food service related to an...
CONTATTA & PRENOTA
via Cavour, 31 33077
Sacile (Pordenone)
In 1983 the “Trattoria alla Pesa” restaurant, established by the Bravin Family in 1975, was restored and renamed “Bar Trattoria Cavour”. In the past, in a small room, the premise housed...
CONTATTA & PRENOTA
Via Opitergina, 47 33080
Prata di Pordenone (Pordenone)
Four years of success for this restaurant where the kitchen is in perfect balance between simplicity and lightness. The teamwork has been successful thanks to the wise creativity and...
CONTATTA & PRENOTA
via Della Dogana, 11 33170
Pordenone (Pordenone)
Alle Grazie Restaurant Pizzeria is located in Pordenone, near the old town.In our restaurant you can enjoy delicate dishes of fish and meat cooked with care, with high quality ingredients and...
CONTATTA & PRENOTA
via F. Baracca, 74 33074
Fontanafredda (Pordenone)
At the end of the High Livenza territory, a wonderful location in the countryside with a charming summer veranda. The courteous reception is followed by a valid interpretation of the kitchen. The...
CONTATTA & PRENOTA
via Marconi, 14 33090
San Vito al Tagliamento (Pordenone)
The tavern is situated in he old town of San Vito al Tagliamento, between the central square (Piazza del Popolo) and Piazzetta Pescheria, in the area of the old castle to which it owes its...
CONTATTA & PRENOTA
via S.Marco, 10 33170
Pordenone (Pordenone)
After a good job of renovation, Al Gallo Restaurant has reopened. We are in the very historical center of Pordenone, in the heart of the town, just a stone’s throw from the river Noncello and...
CONTATTA & PRENOTA
via Marchesini 33077
Polcenigo (Pordenone)
Located a short walk from the noble village of Polcenigo, between the headwaters of the river Livenza and the polychrome waters reflected by Bus del Gorgazzo, you will find, along the road that...
CONTATTA & PRENOTA
Strada del Ciastelat, 2 33070
Budoia (Pordenone)
Ciastelat, a hill dear to the people of Dardago for ancient and fond memories, place for games, poor crafts and playful passions. Lovely view over the plains, from here you can see Ragogna, San...
CONTATTA & PRENOTA
Via della Motta, 9 33170
Pordenone (Pordenone)
Very cozy venue, with two small tables outside. The dishes are good and well–balanced in taste, and the service is adequate: no long waiting times. Good location, as close to the center. ... go...
CONTATTA & PRENOTA
Via Aquileia, 1 33050
Santa Maria La Longa (Udine)
Established at the time of the Patriarchy of Venice, the “berlina” was a column, placed in the middle of the town square, moved near to the premise in the early twentieth century, to which...
CONTATTA & PRENOTA
Via Manazzons, 62 33094
Pinzano al Tagliamento (Pordenone)
The owner of this typical and welcoming hosteria is Luca, who succeeded his parents Ivana and Secondo two years ago in the management of the place, keeping its quality and its thirty–years...
CONTATTA & PRENOTA
Via Morpurgo, 29 33042
Buttrio (Udine)
Surrounded by greenery, among vineyards and a wonderful panorama, Scacciapensieri is the ideal place to relax and forget the stress and noise of the city. Scacciapensieri is a very refined rustic...
CONTATTA & PRENOTA