The best restaurants in Friuli-Venezia Giulia.
Typical cuisine of Friuli
The kitchen prepares daily local dishes, such as pumpkin soup, bread dumplings, Frico, and much more ...
Rustic environmnet
Osteria Al Poc will welcome you in a rustic and homely environment, perfect for spending evenings with delicious food and a joyful atmosphere.
The chef offers completely different dishes with a contrast of colors on your plate, care in the presentation, delicacy in the courses. So, no garlic, no chilli, no sauces: authentic flavors, small samples of the sea in your plate.
Barcaneta is a lovely trattoria overlooking the square in Marano. The cuisine offered is varied and creative, composed mainly of fish specialties, fresh every day.
You will always find our chef in the dining room, to understand the food tastes of the customers and explain the composition of the dishes!
Beside the traditional cuisine, the chef of course, offers a range of culinary variations, designed to whet even the more superfine palates.
The rotation and the variation of our dishes is practically complete! Every day we offer different dishes and specialties, as we strictly follow the availability of the Marano fish market.
Among our permanent specialties, we remind the tasting of five starters, always followed by a first or a second course, and a dessert, rigorously prepared and cooked in the house!
The restaurant also offers a wine list of local white wines carefully selected!
Completely renovated, it enjoys an enviable position, surrounded by the beautiful waters of the Lagoon of Marano, cozy and family–run, a meeting point between quality and product research, among passion, professionalism and friendliness. On the wide terrace, with a relaxing and romantic view, caressed by the rays of the sun by day, inebriated and refreshed by the sea breeze in the evenings, cheered by an atmosphere made even more impressive by the warm colors of the sunset, you can taste the specialties carefully prepared by Luciana, expert of local products and flavors of the kitchen of Marano, able to whet your appetite with her inviting recipes that she offers with variety every day.
The venue is also suitable for business dinners, birthdays and small ceremonies. We welcome your four–legged friends.
Overlooking the mouth of river Tagliamento, it offers a lovely view of the beach.
The location, in the countryside, is a converted barracks of the Napoleon period, then used by the Guardia di Finanza up to the 60s, with a wide terrace, view of the river, outdoors, that allows to enjoy a cuisine of fish in complete relaxation.
Worth to mention are the unusual combinations of flavors at the restaurant.
Not to miss are the culinary theme evenings on Mondays.
Senza Scampo is a restaurant located in a comfortable environment, recently renovated, at a stone’s throw from the center of Udine, near the Teatro Giovanni. With 35 seats inside and, in summer, 30 in the garden, it offers both creative and traditional Friulian cuisine. The sea and its fruits are the kings and they are always cooked with skill by Mauro, the owner, and served with grace and courtesy by its contributors. Our restaurant is well suited for business lunches and romantic dinners by candlelight.
You can taste, along the dishes, excellent Friulian wines.
We accept the most common credit cards.
Flagship product of our menu is the “Fogolar” ham, aged 18 months and guaranteed by the mark of the San Daniele Ham Consortium. We selected it among the various types of ham from Friuli of the most high quality standards, and serve it for tasting with cheese and local products, as well as added in the more elaborate dishes.
For over 50 years, Flavia and Romeo have maintained the flavors of the traditional cuisine in a warm and welcoming atmosphere.
We are in Pampaluna Porpetto, resort to the low Friuli, between Palmanova and San Giorgio di Nogaro. The lovers of simple and healthy eating can be satisfied by the dishes of the house: herb or Alla Castellana risotto, potato or bread dumplings, baked lasagna with vegetables, classic barley and beans soup, salt cod, “in salmì” wild boar, Alla Veneziana liver, grilled meat including the beloved Fiorentina. There is no shortage of appetizing vegetables: eggplant Caponata, “in Carpione” zucchini, grilled vegetables and, to end with sweetness, homemade desserts. The house offers Collio wine in bulk and a good wine list.
SPQR is a typical restaurant that offers flavors, scents and colors of the most traditional recipes of the Roman cuisine. Our culinary secrets have been handed down for generations.
Inside our room you will find a relaxing atmosphere and perfect for a dinner for two or with your friends and family. The restaurant is housed in an old mill.
With us, the menu is changed weekly to ensure a natural replacement of the season. The typical dishes of Roman cuisine are accompanied by the finest selection of wines from Lazio and Friuli.
To ensure the highest quality and freshness, a particular attention is given to the ingredients, strictly DOP
The staff welcomes guests in a friendly environment with attention to detail. The tavern is a good proposal for events and business dinners, celebrations and anniversaries.
Ai Picchi Restaurant offers a many seafood appetizers, a wide range of pasta dishes and grilled meat or fish, all accompanied by excellent wines.
Taste also our delicious fish: grilled catch of the day, fried fish, crudités, hot and cold seafood entrees, to satisfy even the taste buds of the lovers of the intense flavor of the sea.
You can pair our delicacies with local wines, with the domestic and international wines in our wine list: you will have the best of world oenology directly on your table!
But the Ai Picchi Restaurant has an eye for its little guests: while parents end their lunch or dinner, children enjoy a park to play in total safety!
We also have a large garden where to have lunch and dinner in summer, in addition to a patio that works as a backdrop to your romantic dinner by candlelight.
You are in the center of the San Mauro Farm.
Here you can taste a good glass of wine, enjoy the panorama of the Eastern Julian Alps... and taste our cuisine.
We would like to inform you: wines, salami, baked goods, pasta and sweets are chosen by us and prepared according to the best local culinary traditions.
Academy of asado (roast) in Pradamano di Udine, a place where you can whet your appetite with delicious dishes of Argentine cuisine, all surrounded by Argentine and Italian wines that will give force to the dishes.
Located in a charming built–up area of the old town, Hostaria alla Tavernetta offers the homely atmosphere of local get–togethers. Here Roberto Romano and his wife, Giuliana Petris, with the collaboration in the kitchen of chef Antonio Mereu and aided by their son Matteo, run with enthusiasm and professionalism, honed by years of experience, this beautiful place.
The restaurant, in addition to the ground floor lounge that can host fifty people, offers two fine rooms upstairs, suitable for private dinners or business lunches, but the real surprise is the delightful terrace that can accommodate, for a magical evening in the shadow of the cathedral, up to twenty people.
In the lounge room, the light filtering through the windows rests on objects that evoke the atmosphere of a bygone age. The beautiful wooden bar with mirrored shelves, fireplaces, arches and columns are of the old tavern. All made more comfortable by the wood floor, the wine bottles in every corner with apparent randomness, the very fresh flowers that give a further touch of class to the venue.
On cold winter evenings, however, guests find a place in front of the cozy fireplace, delighting their palate with typical dishes from Friuli, linked to seasonal products. Moreover, the wine cellar offers a wide selection of regional, national wines and some international pearls for more demanding tastes. The bubbles are not lacking, such as a good Franciacorta for the happy hour, but the list of champagne, by choice, is restricted only to requests.
The attention to detail evident: colors with soft tones, antique furniture and the warmth of the fogolar (fireplace). Every detail has been thought to create a welcoming environment, without giving up modern comforts and always in an atmosphere of friendly but discreet hospitality, where you are surrounded by the warmth and captivated by the magic and the fragrance of burning wood.
The warm fogolar welcomes you spreading its fragrance. The small rooms are full of household items and make you partakers of our history and our passions. In summer you can relax in the garden, eating surrounded by trees and flowers.
Gradiscutta is a small, quiet and lonely village in the countryside of Friuli.
Here, Aldo Morassutti planted the lively flag of the Friulian gastronomy on the tavern that his father Toni and his mother Palmira came back in 1928 from Canada – where they had emigrated 15 years earlier " with the firm intention of returning to their village as soon as he had put aside money for a house.
When the time came, with the help of his wife Lidia, Aldo began to prepare with patience what was to become his gastronomic fortress remodeling the traditional recipes of the Friulian cuisine: vegetable soup, spit–roasted duck, venison, grilled meat and the legendary Polenta, the main dish of the peasant cuisine.
Over the years, the inn retained its old style, but the environment was enlarged: outside, towards the braida field, an emerald green meadow, with willows bending over a stream. At the center of one of the two lounges, the fogolar fireplace, where they cook on the grill, and where Albano and Monica welcome guests in the typical Friulian style, shy but also frank and generous. In summer you can eat on the porch overlooking the garden, in the presence of two pear trees and secular author sculptures by Giorgio Celiberti. Next to the restaurant you can find the well stocked winery with bottles of excellent producers and extraordinary vintages, Friulian and not, and a selection of local wines under the "Camarin" sign.
Sometimes, Morassutti, with its young chef Roberto Cozzarolo, moved away from the venue because his cuisine was claimed elsewhere, on the occasion of some important event (Germany, Switzerland, Austria, Canada, the USA, Argentina, China last). Or they celebrate special events such as Asparagus, an event held every two years for the development of the asparagus of Friuli, goose dinners, "renghe" and codfish dinners.
After discovering the flavors and aromas of the kitchen you can visit the Museum of Wine at the Vigneto Pittaro Winery in Codroipo, the Military Air Force Base where there are the famous Frecce Tricolori or the former Doge’s residence of Villa Manin, the park of Tagliamento in the majesty of its natural environment or the springs park in Codroipo.
On 27th January 1849, "Il Friuli" published a short article of the owner of Vitello D&rsuqo;Oro, with whom advised customers that with 1 Lira they could have a lunch consisting of "soup, alesso with vegetables, rosto, cheese with fruit, bread and wine...".
It is the first official document that testifies the existence of this restaurant. The current restaurant is part of a building from the early nineteenth century leaning, in part, against the second wall of the city, dating back to the thirteenth century. The restaurant is located just a few meters from the magnificent San Giacomo Square, the heart of the city. To reach the square you can see the fish market, built in the early twentieth century, in liberty style, creating the backdrop to the garden.
The elegant wooden furniture makes the interior rooms warm and welcoming. The venue can host 70 guests in the hall, divided into 3 zones, one of which houses the fogolar (fireplace), and 20 more in the private dining room. In summer it boasts the most beautiful garden of Udine for eating outdoors.
To welcome you, there will be patron Antonio Sabinot, together with his wife Gigliola and their son Gianluca, who deals also with a careful and attentive wine service.
Search on the map the best restaurants in Friuli-Venezia Giulia. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
Via Fontanini, 32 33038
San Daniele del Friuli (Udine)
Typical cuisine of FriuliThe kitchen prepares daily local dishes, such as pumpkin soup, bread dumplings, Frico, and much more ...Rustic environmnetOsteria Al Poc will welcome you in a rustic and...
CONTATTA & PRENOTA
Piazza Marii, 7 33050
Marano Lagunare (Udine)
The chef offers completely different dishes with a contrast of colors on your plate, care in the presentation, delicacy in the courses. So, no garlic, no chilli, no sauces: authentic flavors,...
CONTATTA & PRENOTA
v. lagunare
Lignano Sabbiadoro (Udine)
Completely renovated, it enjoys an enviable position, surrounded by the beautiful waters of the Lagoon of Marano, cozy and family–run, a meeting point between quality and product research, among...
CONTATTA & PRENOTA
C. Delle Nazioni, 110
Lignano Sabbiadoro (Udine)
Overlooking the mouth of river Tagliamento, it offers a lovely view of the beach. The location, in the countryside, is a converted barracks of the Napoleon period, then used by the Guardia di...
CONTATTA & PRENOTA
Via Planis, 30
Udine (Udine)
Senza Scampo is a restaurant located in a comfortable environment, recently renovated, at a stone’s throw from the center of Udine, near the Teatro Giovanni. With 35 seats inside and, in summer,...
CONTATTA & PRENOTA
Via Battisti, 2
San Daniele del Friuli (Udine)
Flagship product of our menu is the “Fogolar” ham, aged 18 months and guaranteed by the mark of the San Daniele Ham Consortium. We selected it among the various types of ham from Friuli of the...
CONTATTA & PRENOTA
loc. Pampaluna, 27
Porpetto (Udine)
For over 50 years, Flavia and Romeo have maintained the flavors of the traditional cuisine in a warm and welcoming atmosphere.We are in Pampaluna Porpetto, resort to the low Friuli, between...
CONTATTA & PRENOTA
Via Del Mulino, 25
Martignacco (Udine)
SPQR is a typical restaurant that offers flavors, scents and colors of the most traditional recipes of the Roman cuisine. Our culinary secrets have been handed down for generations. Inside our...
CONTATTA & PRENOTA
v. lignano sud, 2 33053
Latisana (Udine)
Ai Picchi Restaurant offers a many seafood appetizers, a wide range of pasta dishes and grilled meat or fish, all accompanied by excellent wines.Taste also our delicious fish: grilled catch of the...
CONTATTA & PRENOTA
Casali Pasch, 15
Premariacco (Udine)
You are in the center of the San Mauro Farm.Here you can taste a good glass of wine, enjoy the panorama of the Eastern Julian Alps... and taste our cuisine.We would like to inform you: wines,...
CONTATTA & PRENOTA
v. I maggio, 6 33040
Pradamano (Udine)
Academy of asado (roast) in Pradamano di Udine, a place where you can whet your appetite with delicious dishes of Argentine cuisine, all surrounded by Argentine and Italian wines that will give...
CONTATTA & PRENOTA
Via Artico di Prampero, 2 33100
Udine (Udine)
Located in a charming built–up area of the old town, Hostaria alla Tavernetta offers the homely atmosphere of local get–togethers. Here Roberto Romano and his wife, Giuliana Petris, with the...
CONTATTA & PRENOTA
via Tavagnacco, 9
Udine (Udine)
The attention to detail evident: colors with soft tones, antique furniture and the warmth of the fogolar (fireplace). Every detail has been thought to create a welcoming environment, without...
CONTATTA & PRENOTA
Via Sentinis 1
- Gradiscutta di Varmo
Varmo (Udine)
Gradiscutta is a small, quiet and lonely village in the countryside of Friuli. Here, Aldo Morassutti planted the lively flag of the Friulian gastronomy on the tavern that his father Toni and his...
CONTATTA & PRENOTA
Via E. Valvason, 4 33100
Udine (Udine)
On 27th January 1849, "Il Friuli" published a short article of the owner of Vitello D&rsuqo;Oro, with whom advised customers that with 1 Lira they could have a lunch consisting of "soup, alesso...
CONTATTA & PRENOTA