Restaurants Friuli-Venezia Giulia

Hostaria Ai Pini

Menus that are always different every week, pasta dishes with meat, seafood or game dishes, unique courses, simple but tasty side dishes.



Cooked in the typical Karst style, a simple but rich in traditions cuisine.



Homemade desserts and, for important ceremonies, we will suggest you some of the most famous bakeries in Trieste.




Would you like a taste? Crepes with mushrooms, shrimps, cold appetizer of meats and cheese, “patate in tecia”, spinach and carrots with butter, potato dumplings with goulash, pork shank, venison stew, lasagna with meat sauce and much more ...

Osteria Il Pettirosso

The Tavern serves rich appetizers, even based on venison, salami, cheese, bruschetta with mushrooms and all that the territory of Trieste can offer.

A preview of flavors, of land or sea, that you will adore.



The tavern

Osteria Il Pettirosso tavern, in the Santa Croce locality, near Trieste, can be easily reached by car along the provincial road that connects Prosecco with Sistiana.



Chef Emiliano and his wife Maria Grazia welcome you with cordiality in their restaurant that offers halls for the winter time and a characteristic outdoor terrace, under a green arbor of wisteria.



The menu includes both meat and fish, it is a particularly large menu that includes traditional dishes and some special innovative variants created by the Chef.

La Terrazza dell'Ostello

Osteria de Scarpon

Osteria De Scarpon by Claudio Scarpa is specialized in offering diners the best fish dishes of the traditional cuisine of Trieste.



Each dish is prepared with skill, the servings are generous and the environment is sober and elegant. The center is the ideal place where to eat good fish and spend an evening with friends and family.



For more information, please visit the section dedicated to the menu or go to the restaurant: the staff will be happy to welcome and assist you in selecting most of the dishes that could satisfy your craving for something good!

Trattoria Citta' di Londra

The management of the Città di Londra Tavern by Angelo Rossa was founded 37 years ago in the old buildings that were near the current via Ghiberti.

Angelo and Amalia Rossa, the parents of five children who, together with their wives and son–in–law, have always contributed to the work and to the administration of the restaurant, at the time of their deserved retirement passed the company to their children, who still run it with the grandchildren. Hence, the feature of the venue, a family hospitality out of the ordinary, a cheerful and carefree generosity transmitted by Ezio, Maria and Marino, who captivates the customer during their stay in the premises.

The homemade specialties cooked by Stefano Visintin, such as "Spaghetti alle Scovaze" and "Jota", are always accompanied by good local wine.

Located in the center of the city of Trieste, a few steps from the central train station and the bus station, is also suitable for large groups, the venue is simple but nice, that invokes London and England in the furniture, it is comfortable and appropriate for demanding customers who do not want to spend a lot of money.

Antica Osteria Le Barettine

Antica Trattoria Le Barettine is located in Trieste and is specialized in seafood. In a familiar and friendly atmosphere you can taste the fresh, delicate and strong flavors of our sea.

Ristorante Diana

The Diana restaurant is renowed for its specialities of fish and for its top quality meats cooked according the the traditional and typical of Trieste recipes, served together with excellent wines.
Our staff is at the complete disposal of our guests and is distinguished by professionalism and courtesy. Our restaurant has an elegant dining room and a summer garden that create the right atmosphere where you can enjoy our delicious dishes. Our restaurant hosts also business dinners. Availability of interior parking, closed on Fridays.

Ristorante La Piola

La Piola, a beautiful venue in Trieste with a cozy and friendly atmosphere, that reminds, in furnishing, the taverns of the past and which has kept the austere elegance of tradition, will welcome you with a menu full of proposals.



La Piola is the ideal venue for a moment of relaxation in the name of good cooking.



We are in the old town of Trieste. For a lunch or dinner in a casual environment, but with a menu full of delicacies, come and visit us.

Nuovo Antico Pavone

The owner Sergio, passionate about food since he was a child, after several years working as a cook in the best restaurants of the city, decided in 1989 to start his own business and, assisted by another great chef, invented dishes based on the fresh fish of the Gulf offering it in a simple or elaborate way, without altering its taste, all accompanied by excellent local wines, such as Malvasia, Vitoska, Glera ...

Ristorante Scabar

Our story begins in 1967 when parents Bruno and Nerina started the business of the restaurant. The curiosity and enthusiasm of Giorgio and Ami, then, made the venue grow up to be a point of reference in the city of Trieste and beyond.

After the last restoration, the local has been completely renovated with two rooms brightened by a huge fireplace and a large terrace, partly covered, also suitable to host receptions and banquets.

You will find place in our large car park. The access and services are designed for people with mobility problems.



To pay the bill, more or less 50 € for a full meal (excluding wine), we accept all credit cards.

The service is also offered in English and Slovenian languages. Open all year, Scabar is closed on Mondays.

Ai Fiori

Ristorante La Bottega di Trimalcione

The La Bottega di Trimalcione restaurant was founded at the end of 1997, with the clear intention to abstract from the traditional dining and to make gourmets taste a different cuisine, which is not to say exoticism and special processings, or only rarely, but a kitchen that exceeds the banality but retains the simplicity and the identity of the original flavors and scents of its ingredients.