The best restaurants in Friuli-Venezia Giulia.
La Subida is a small center for green tourism. In the hills, among the most famous vineyards of the Collio Goriziano, it derives its raison d'etre from these and their wine. You will be welcome guests in a dozen fully autonomous apartments equipped with everything needed to live comfortably, obtained in a group of rustic peasant houses on the edge of a luxuriant forest made especially for strolling. A nice garden with swimming pool, a tennis court, a playground, a riding stable with a nice group of horses also for walks, will fill your free time. A cozy restaurant with a large cellar in a certain Friuli will allow you unforgettable gastronomic experiences.
Restaurant - Enoteca Osteria di Ramandolo: "un pujûl sul Friûl" (a terrace overlooking Friuli) Saying "Ramandolo" immediately brings to mind one of the most beautiful and romantic views of the Eastern Hills of Friuli and the "Park of Vine and Wine": a happy geometry of terraced vineyards at the foot of Mount Bernadia that frame the picturesque fifteenth-century church of San Giovanni Battista. Sitting under the centenary horse chestnuts, the gaze rests on the woods, on the "vineyards - garden", on the castles and the parish churches of the plain until you see the Adriatic Sea in the distance kissing the coast ... It is no coincidence that Ippolito Nievo defined this region as a "small compendium of the universe â€: a patch of land that in a few tens of kilometers encloses the sea, the mountains, the plains and the hills. And it is precisely in this spectacular location that in 1880, the inhabitants of the town of Ramandolo, almost all winegrowers, built a tavern to promote their wine. Since 2013, the management of the restaurant has been entrusted to Pietro and Ilenia, a couple in life and in work: he is a chef with long experience always looking for the best seasonal products and particularly fond of old traditional dishes that modern life often tends to leave behind. plan and she landed in the world of sommelierie and catering after ten years of work in foreign commercial offices. Who knows…. Maybe it was written in destiny… in 2002 Pietro and Ilenia got married and celebrated their wedding right here…. the convict was Ramandolo!
Mr. Giampiero Dalla Torre and Mrs. Donatella have managed to create in Sacile, called "the Garden of the Serenissima", a restaurant with a wonderful location and a back garden that offers priceless privacy and quiet, as well as a large space to make banquets and culinary events. The interior and exterior floors are paved with vintage stones. Even furniture is vintage and surrounded by curtains and Venetian courtains worked by hand. The care of the decorations is created with professional piqué and fit perfectly to the tastes of those who organize the event.
The good fortune to stay in a place that is located between the sea and the Alps, provides an extraordinary opportunity to combine tourism and gastronomy.
In the interior patio in summer you can eat surrounded by plants and a centuries–old olive tree.
Inside there are various rooms with a courtyard that is theater of extraordinary events with tastings of the best wines and champagne.
The particular arrangement of spaces allows to make tasty journeys that encourage the tasting of finger food, accompanied by live music.
The kitchen fully complies with the Venetian tradition with conscious openness to international cuisine. Fish is the absolute protagonist of the restaurant and is purchased personally by the chef every day going to the fishing ports of the Veneto region.
Paolo Dalla Torre, despite its young age, shows a remarkable passion and experience, thanks to a cooking school, but especially for having breathed the air of the restaurant since he was a child. Before working in the family restaurant he has gained experience in prestigious restaurants and participates in the internship that Alain Ducasse does every year.
The menu is rich, but the contamination of different cuisines is the first choice that the restaurant offers.
The wine cellar is the showpiece of the restaurant, was recovered from the basement of a patrician palace of the fifteenth century.
The winery can boast 1,400 labels with a predominance of white wines and champagne.
The list of the Friulian wines is awesome but not monothematic, as all the best Italian wines are present.
Equally impressive is the list of champagne and we can say without doubt that there are not many restaurants in Europe with a variety and quality of the genre.
The restaurant is official ambassador of the Krug champagne in Italy and presents in Italian preview each new product before deploying it in the market.
In summer, every month, theme nights are organized, where the tastings are accompanied by the most prestigious brands of champagne.
The location is incomparable and Giampiero, the owner, offers selections of rum and brandy in addition to the great wines of the region and of course the great world–renowned labels.
In addition to what described, the structure has room to accommodate its guests and has nothing to envy to the best Relais Chateu.
Il Pedrocchino, we can say without exaggeration, is an extraordinary place, that fully represents the Italian style and taste.
It is different for the use of the light and selected ingredients that give to dishes a light aspect. Products are seasonal, such as truffles and pore mushrooms in autumn, always paired with fish, Gorizia roses, Radicchio of Treviso in winter.
Of course, all fresh fish is proposed according to what the daily fish market has to offer.
The Praga restaurant is located in Monfalcone and is the ideal place for all those who want to spend an alternative evening in the name of good music and the traditional cuisine of Czech Republic.
The menu is rich and varied, the restaurant serves fine, strictly homemade dishes, cooked with skill by the owner, who is Czech, too, and many specialties of valuable and and carefully selected meats, such as the famous steak tartare.
At the venue, in addition, every Friday you can listen to great live jazz music with the best artists in the area.
Do not miss the chance to spend an evening of fun, come to visit us!
Ai Mulini Restaurant is located in Monfalcone and is the perfect place to enjoy mouth–watering specialties of meat and fresh fish.
The environment is elegant and pleasant, composed of a wide dining room and a more secluded room with a fireplace, perfect for evenings with friends or special occasions.
The restaurant has also a bar and offers its customers the opportunity to dine outdoors in the charming garden in front of it or in the large garden at the back closed and covered for any weather condition.
The Ai Mulini Restaurant also organizes theme nights with live music, to spend pleasant moments in the company of friends and especially good food.
Come visit us, going towards Monfalcone: we are in Via Bagni 107, straight, 200 meters on the left after the bridge.
The irresistible sympathy of the owner, Mr. Gianni, and the friendliness of his wife, combined with the excellent home cooking, have made Osteria alla Fortuna a place to relax and enjoy good food.
Trattoria ai Tigli is located in Staranzano, in the Bistrigna locality, 20 meters from the Monfalcone Grado provincial road.
It is a lovely restaurant that is located in the shade of lime trees in the garden, it serves dishes of the best tradition of Friuli.
The family management has been the same since 1983, in the kitchen the owner–Chef Gaetano, and in the dining room patron–Maitre Sergio, will welcome you and will be happy to let you taste their specialties inside the restaurant or outside tables.
And at each end of the meal the owners are pleased to offer you the digestive you prefer.
The inn–restaurant–wine bar Borgo Colmello is a perfect place for relaxation and rest in the nature.
We are attentive to the tradition and quality of the products.
At Osteria Gusta, our specialties!
The inn–restaurant–wine bar Borgo Colmello is a perfect place for relaxation and rest in the nature but also the ideal starting point for excursions in the countryside, from the gentle hills of the Collio area, famous for their wines, to the Isonzo valley that on the one hand opens gently into the lagoon of Grado and on the other climbs up nervously in the mountains of neighboring Slovenia.
To begin to explore and learn about the tradition, the life, the history of these lands, it is enough to take a few steps: facing the same large and sunny garden of the Borgo Colmello inn, in effect, you can visit the Museum of the peasant civilization, a real treasure chest that includes antiques, knowledge, the tools typical of the local peasant tradition of the nineteenth century, to trace with curiosity through the activities that once characterized the life of every day. Pathways that relate to the history of wine and silk are flanked by unique and unusual details about the crafts of yesteryear: the farrier, the blacksmith, the baker and many others.
La Pignata is a trattoria with garden, banquet hall and ballroom. The menu includes many fish and meat specialties.
Search on the map the best restaurants in Friuli-Venezia Giulia. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
Via Subida, 52 34071
Cormons (Gorizia)
La Subida Cormons con ristorante osteria accoglienza centro turismo verde
La Subida is a small center for green tourism. In the hills, among the most famous vineyards of the Collio Goriziano, it derives its raison d'etre from these and their wine. You will be welcome...
CONTATTA & PRENOTA
Via Ramandolo, 22 – Loc. Ramandolo 33045
Nimis (Udine)
Osteria di Ramandolo Nimis
Restaurant - Enoteca Osteria di Ramandolo: "un pujûl sul Friûl" (a terrace overlooking Friuli) Saying "Ramandolo" immediately brings to mind one of the most beautiful and romantic views of the...
CONTATTA & PRENOTA
Piazza IV Novembre, 4 33077
Sacile (Pordenone)
Mr. Giampiero Dalla Torre and Mrs. Donatella have managed to create in Sacile, called "the Garden of the Serenissima", a restaurant with a wonderful location and a back garden that offers...
CONTATTA & PRENOTA
v. galilei 62 34074
Monfalcone (Gorizia)
It is different for the use of the light and selected ingredients that give to dishes a light aspect. Products are seasonal, such as truffles and pore mushrooms in autumn, always paired with fish,...
CONTATTA & PRENOTA
v. Giarrette 83 34074
Gorizia (Gorizia)
The Praga restaurant is located in Monfalcone and is the ideal place for all those who want to spend an alternative evening in the name of good music and the traditional cuisine of Czech...
CONTATTA & PRENOTA
v. Nuova Bagni, 107
Monfalcone (Gorizia)
Ai Mulini Restaurant is located in Monfalcone and is the perfect place to enjoy mouth–watering specialties of meat and fresh fish. The environment is elegant and pleasant, composed of a wide...
CONTATTA & PRENOTA
v. garibaldi 19
Monfalcone (Gorizia)
The irresistible sympathy of the owner, Mr. Gianni, and the friendliness of his wife, combined with the excellent home cooking, have made Osteria alla Fortuna a place to relax and enjoy good food.
CONTATTA & PRENOTA
V. Colussa, 2
Staranzano (Gorizia)
Trattoria ai Tigli is located in Staranzano, in the Bistrigna locality, 20 meters from the Monfalcone Grado provincial road. It is a lovely restaurant that is located in the shade of lime trees in...
CONTATTA & PRENOTA
San Michele del Carso, 48 34070
Savogna d'Isonzo (Gorizia)
Approximate price per person: 35/40 € excluding drinks
CONTATTA & PRENOTA
Calle Porta Piccola, 6
Grado (Gorizia)
Strada della Grotta, 8 34072
Farra d'Isonzo (Gorizia)
The inn–restaurant–wine bar Borgo Colmello is a perfect place for relaxation and rest in the nature. We are attentive to the tradition and quality of the products. At Osteria Gusta, our...
CONTATTA & PRENOTA
via Duca d'Aosta 96
Gorizia (Gorizia)
loc. S. Barbara 43
Muggia (Trieste)
La Pignata is a trattoria with garden, banquet hall and ballroom. The menu includes many fish and meat specialties.
CONTATTA & PRENOTA
loc. Pesek di Grozzana 2
San Dorligo della Valle (Trieste)
