Restaurants Reggio emilia

Osteria Del Bambolo

Osteria dal Bambolo is a reputed and well–established reality in the restaurant industry. The family provides the goodness and wholesomeness of raw materials for the preparation of all dishes. The first and second courses of Emilia Romagna and Reggio Emilia in particular, spread in all diners a sense of tradition that continues inside the venue. Plenty of parking is a convenience that Osteria dal Bambolo offers, and the wide range of the best local wines are synonymous with quality and competence which, husband and wife, the owners, offer to their guests.

Osteria Giardino

Our rich menu is composed mainly of local dishes from Emilia such as Cappelletti, Tortelli, Pizza, Stracotto, Salami and Gnocco Fritto! Come and enjoy our dishes! The Osteria has always been our passion, here you will find a welcoming and friendly atmosphere, good food including delicious pumpkin Tortelli, Sfrizzolate with stew sauce, tripe, roasted pork loin, pork cheek with polenta and much more!

Mulino Del Tasso

Our kitchen is based on the choice of typical products of the area and a characteristic production of all types of pasta.

You can taste:

green Tortelli, Tortelli with leeks, wiht mushrooms, with radicchio and Stracchino cheese, or with Gorgonzola cheese and nuts, Tagliatelle with mushrooms and ragout, Cappelletti and so on...

Bzero

Trattoria Ristorante Da Franco

Trattoria da Franco of Ferrari Angela & co. follows in the footsteps of its predecessors by using for most of the dishes on the menu typical recipes of Emilia handed down generation after generation.

Trattoria Da Filippini

Osteria Della Capra

Osteria Della Capra is a local restaurant situated in the heart of the country of Cavriago, a few kilometers from Reggio Emilia.

It has 45 seats, in a warm and welcoming atmosphere that recalls the style of simple and rustic taverns traditional of Emilia Romagna, with wooden tables and benches, but with the addition of useful "modernities" such as air conditioning.

The kitchen recalls the traditional cuisine of Emilia and our chefs boast a long experience in the field. The selection of raw materials, the care for the service and the friendliness of the staff are among the points of strength of this place.

Trattoria Al Lago Verde

The fully equipped kitchen, managed by from the SANTINI family, located in Reggiolo, offers only ancient specilities of the "Bassa" performed on authentic recipes handed down from grandmother IDA in the late nineteenth century. If you are looking for taverns and restaurants in the area of Reggio Emilia and Mantua, or if you come from Modena, Parma and Ferrara or simply are passing on the Brennero motorway, take the chance to enjoy our appetizers, pasta dishes made in our kitchen, special second courses, semifreddo desserts and baked pastries, and to end up our special elixir.

Trattoria del Cacciatore

In our tavern you can range from pasta dishes of lasagna, to crepes, to cappelletti, to tagliatelle, or taste game meat, lamb, pork shin.

Then, you can try trifle, or the famous black cake of this venue that, thanks to its environment and its kitchen, is one of the best restaurants of the Reggio Emilia area.

Antica Osteria Del Borgo

Osteria In Scandiano

Typical family run venue managed with skill and sympathy by Contrano Medici and his wife Nadia, together with their sons Simone and Andrea. They prepare classic dishes of the area rich in tradition. A classic place divided into two rooms with a maximum capacity of 40 seats.



Open since 1985, the period in which they were preparing quick meals and sandwiches, there was an evolution towards the traditional Reggio Emilia cuisine.

Osteria La Fratelansa

Founded in 1863 as Society of Mutual Aid for Workers of Guastalla, is transformed over the years into an inn and is located in the old town under the fifteenth century arcades that surround Piazza Mazzini, the main square and heart of the village of Guastalla.

The atmosphere is warm and cozy with rustic decor characterized by wooden tables set with paper straw, cutlery and glasses typical of a tavern.

Even the courtyard is very cozy, with stone floor, a grand marble albi, floral decorations on the walls and a comfortable wooden bench for relaxing after a meal.

The kitchen is the traditional of Guastalla, to say, of the "bassa" area, characterized by multiple ingredients that are combined and lovingly accompany each other in different dishes.

Being Guastalla on the right bank of the Po river, more or less equidistant from the cities of Reggio Emilia, Parma and Mantua, our kitchen has been affected in time by the influence of these cities, as well as by the traditions of Modena and Cremona. In feffect, Guastalla is part of the so–called "small capitals of Po" along with Colorno, Casalmaggiore, Brescello, Boretto, Gualtieri and Luzzara.