Restaurants Ravenna

Osteria Dei Binari

The Osteria dei Binari is the right niche for a romantic evening in the atmosphere of bygone days.

The restaurant consists of two rooms, one large and a more intimate, decorated and enriched in the style of the twentieth century with utensils of the Romagna tradition.

The atmosphere is warm and welcoming, like home, deliberately informal but distinguished by the attention to detail.

In summer you can dine on the veranda overlooking the green garden, or under the parasols, caressed by a cool breeze of the countryside.

Of a rich menu you can enjoy a rich, by candlelight, the traditional country recipes are revisited with creativity and in harmony with the current season and the products of our generous hills. For lovers of the sea, we also offer a small but fine selection of fish, always appreciated by discerning travelers.

You can wash it all down with a good wine chosen out of the more than 70 labels exclusively from Emilia–Romagna.

A word of advice? Try our cakes and biscuits of strictly home production.

Lo Spiedo Imperiale

The SPIEDO IMPERIALE Restaurant Pizzeria Guesthouse,
developed from the extensive experience of its owner in the restaurant industry.

It is located in the frame of the Romagna countryside halfway between Russi and Cotignola.

It enjoys the tranquility of the countryside while being only a few miles away from town centers in the area, including Ravenna.

The property consists of a house of the nineteenth century completely renovated with 2 inner rooms: one tastefully decorated with a rustic and warm atmosphere, while the other is more elegant. Outside, 2 summer verandas for a total of 200 seats with garden and gazebo for outdoor dining. Possibility, then, to organize birthdays, ceremonies, lunches and dinners. A large private parking with video surveillance reserved to customers.



All our raw materials are of high quality and are prepared from raw by our chefs. Excellent methods of cooking and storage to keep food with all their properties and quality.

Traditional dishes with original colors and tastes in harmony, recipes that awaken your senses.

Ristorante Il Cantuccio

Il Cantuccio Restaurant by Fabrizio Raia, situated in Fusignano, in the province of Ravenna, is a charming venue where, in an intimate and welcoming environment, dishes made with fresh seafood and specialties of the best Spanish and Portuguese traditions are offered to the customers.

After 12 years of collaboration, Fabrizio Raia today deals, in first person, with the management of Il Cantuccio Restaurant totally keeping unchanged his staff and giving continuity to the style that has always distinguished the venue. The specialties that best represent Il Cantuccio are fish dishes, in particular: Paella, Catalan–style Lobster and Cataplana.

At the disposal of guests there is also an extensive wine list, especially with regard to white wines. The restaurant is open for lunch and dinner and closed on Mondays only.

Ristorante 7 Dollari

7 Dollari restaurant is located in Brisighella (RA) on the highway Ravenna–Florence with family management, where you can taste the best dishes of the Romagna and Tuscan cuisine, revisited with liveliness and creativity.



Among the specialties of 7 Dollari restaurant are included: dishes based on mushrooms and truffles, in their season. The venue is rustic, built entirely on solid wood and brick arches, and has a bar, a dining room for the restaurant and a covered porch that can be used also in winter.

Serenata In Cucina

The alternative of quality for your lunch break: our activity spreads a healthy food culture based on the choice of quality products and mainly locally sourced or Italian.



We mainly work with suppliers in the area and of small in size, contributing to the welfare of the local activities.



We cook, as we do every evening at home, just for some invited people ... Our production techniques are simple, non–industrial. Our employees are gratified and glad to be working for and with us.



The work environment is relaxed, friendly and the personal life of each employee fits in well with the working life. Our customers are the main promoters of the activity.

Trattoria La Rustica

The new restaurant is inspired by the old country houses of Ravenna. In particular, by a house in the village of S. Pietro in Vincoli, located in Via Rustica, from which it takes its name.

Now it offers local cuisine with typical products.

Family–run, the restaurant aims to offer a simple kitchen, of home cooking, linked to the traditions of Romagna, with a contemporary flavor, always linked to the simplicity and genuineness.



"Renza–style" Garganelli pasta

A classic of the Trattoria: (typical egg pasta, seasoned with olive oil, garlic, cream, parmesan cheese, pan–fried ham, and fresh parsley).

Terrazza Einaudi

Taverna Enoteca is located in the ancient palace of the clock that marks the time of the city, its tolls play as a background to the days in the city.

Located in Piazza del Popolo, in the historic center of Ravenna, city of art, it enjoys a truly beautiful view of the Alighieri theater and on the streets of the city center.

Trattoria Manuel

Manueli Restaurant Tavern was founded and has been operating in the same place since 1890 and since then has been managed as a family business.

For 38 years the management has been entrusted to the heirs Bernabè – Guerrini, with Grazia in the kitchen and his brother Alieto in the dining room.

The restaurant is located just 4/5 km from the center of Faenza, but in the tranquility of the hills of Faenza, in the countryside.

It is open all year with an availability of 100–130 seats inside and another 100 seats are available outside on the porch for the summer time.

Ristorante Cucoma

"La Cucoma" Restaurant is located in the hamlet of San Pancrazio in the municipality of Russi and was created by Dino and Novella Amadori who, in the far 1978, decided to return to their beloved Romagna after years spent in the Varese area for work.



"La Cucoma" is one of those restaurants that have a real story behind them.

The name has its roots in the era of people’s circles that inspired each hamlet: in effect, not possessing an espresso machine to make coffee, this was served with the traditional Cucoma (not to be confused with the modern mocha coffee pot) maintaining, however, the habit of the bar at that time.



The place was renovated a couple of times since that far 1978, becoming in the last decades synonimous with eating well in the Romagna interland and the Amadori family, meanwhile, enlarged thanks to the collaboration of children: Emiliano (in the room) and Marco (in the kitchen).



So, to emulate their parents, the next generation has the important task of keeping intact the typicality of the room, giving relief to the traditions of seafood, in a purely family environment.

Refined and tasty recipes with which to delight business meetings but also moments of celebration for groups and families.

Ristorante I Tre Fratelli

The restaurant owes its name to the management of the Ravaglia brothers that, in the countryside of Lugo, have created a reference point for lovers of traditional fine cuisine, accoplished into inspired creative experimentation.

Worth to mention, in particular, the fresh pasta prepared daily and the proposals in a triumph of sauces based on locally sourced products, and the grilled Piadina.

Ristorante La Gardèla

In the heart of Ravenna, 
La Gardèla restaurant offers, in a cozy and air–conditioned 
environment, dishes of the cuisine of Romagna.

Taverna S.Romualdo