The best restaurants in Parma.
In the wonderful countryside of Parma, not far from the center of Emilia’s capital, there is a flagship of Parma’s cuisine: “I Tri Siochett”. In this ancient tavern, now become restaurant, with a welcoming, spacious structure, you will find the best that can be offered by the local culinary tradition, that has been prepared with love and genuine wisdom for more than 16 years. Just to name some tasty examples, try salami, fried pie, homemade pasta, tortelli, ravioli, roasts, horse stew, and homemade desserts.
Arranged on two floors, the structure can host 200 seats in various rooms that can be increased to 270 with the opening of the garden in summer. Moreover, it has a large car park. With these numbers, it is easy to imagine how pleasant can be to organize here nice tables, to gather groups or to host business dinners. Open all day except Mondays, “I Tri Siochett” tavern/restaurant waits for you to make you taste authentic specialities.
Ours is a small and quiet family–run restaurant on two floors.
It was already a staging tavern in 1780 and still retains the original structure.
It is situated in the historical center of the town, close to the most important artistic and cultural places.
The proposals of tchef Ivana and her close–knit team are prepared both in respect of Parma tradition and interpreted in an innovative way, using the best products that the area offers.
Each dish is presented with care and always contains a touch of originality.
All fresh pastries and cakes are exclusively homemade and freshly prepared to ensure freshness and quality.
Great attention is paid to the wide range of wines and spirits.
Specialties: strips of horse, apple pie.
Seats: 50
Since 1998, Il Trovatore Restaurant is located in the center of Parma: city of Verdi’s music culture, raw ham, Parmesan cheese, and the great tradition of gastronomy of Parma. Well, from the beginning, hoping for many more years, we have been carrying on this great pride making our savoir faire in the job a passion as well as an art.
Come and eat by us means a culinary visit with ingredients of the highest quality, a wide selection of wines, both national and European and from other continents, a tasting of the most special recipes and the feeling of the flavors of Parma and of its territory. At Al Trovatore, your satisfaction is our guarantee.
A combination of the family tradition of two generations and all the abilities and flexibilities to experiment with ingredients, dishes and new tastes.
In the heart of Parma, among the characteristic villages of Parma Vecia, there is a place where harmony and cordiality meet, where everything is well–made, where the atmosphere is serene.
A typical corner surrounded by the Oltretorrente villages, “Il Cortile” preserves intact its original appearance with inner rooms that overlook a wide and welcoming veranda. It is a place rich in charm, scents and flavors of the past, elegant and refined, but always faithful to the culinary tradition of Parma’s taverns.
An intimate environment, where the attentive and kind service combined with the real protagonist of the venue, cuisine, create a perfect amosphere. All is natural, prepared and made as in the bygone days, from the traditional specialities of Parma’s cuisine to the typical national dishes, revisited by the creativity of the chef.
“Il Cortile” is able to satisfy with its three rooms every demand, from business lunches, to dinners by candlelight or, more simply, can become a reserved place to taste undisturbed some food delicacies.
You may find place to park your car, or rather ask for a Free Car Park Permission.
Mauro, the chef, combining flavors with knowledge and skills, brings to your table an effervescent balance among tradition, innovation and fantasy. The chef has chosen the most challenging way: he disdains all that is prepackaged and cooks every dish on time, relying solely on freshness, seasonality and quality of the products.
The chef offers a wide range of dishes, from traditional and filled fresh pasta (made with craftsmanship, by hand), to the most tasty meats, to refined dishes with scents of the sea. Moreover, dishes based on mushrooms and truffle, only in the seasonality of these products, will be prepared. The imagination and creativity of the chef express themselves very well in the pastry: the dessert cart will always be ready to fulfill every aesthetic and gustatory taste, starting from the most rustic tarts, to mouth–watering spoon desserts, of sure spectacular effect.
We create menus for any occasion: requests and special dietary needs will be met, thanks to the great attention we pay to customers suffering from food allergies and intolerances.
Al Tramezzo restaurant, which I founded in 1975, is still today managed with the same care, attention and style of the opening time. Over the years, it has undergone several transformations but I have always tried to keep the atmosphere and harmony that characterize it.
The most important characteristic, however, is the decision to offer to my customers acuisine ranging from land to sea fish.
The belief of my Chef Alberto Rossetti and me, is that a good recipe becomes great if you prefer selected products, and especially fresh; This philosophy has becomes rewarding using natural ingredients.
A restaurant should be like a cathedral: it must welcome in a serene atmosphere, refresh making forget everyday problems and amaze even the most simple things, in a nutshell, to give emotions to remember.
You have the opportunity to enjoy a 6–course tasting journey of fish, usually divided into four starters and a second dish at the discretion of the kitchen, while the dessert is of your choice.
You breathe an air of tradition and good regional food in this pleasant and welcoming environment, of understated rustic elegance, with summer outdoors.
Search on the map the best restaurants in Parma. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
Str. Farnese 74/A - Vigheffio
Parma (Parma)
In the wonderful countryside of Parma, not far from the center of Emilia’s capital, there is a flagship of Parma’s cuisine: “I Tri Siochett”. In this ancient tavern, now become restaurant,...
CONTATTA & PRENOTA
Via Maestri Ferdinando, 11
Parma (Parma)
Ours is a small and quiet family–run restaurant on two floors. It was already a staging tavern in 1780 and still retains the original structure. It is situated in the historical center of the...
CONTATTA & PRENOTA
via Affò n.2
Parma (Parma)
Since 1998, Il Trovatore Restaurant is located in the center of Parma: city of Verdi’s music culture, raw ham, Parmesan cheese, and the great tradition of gastronomy of Parma. Well, from the...
CONTATTA & PRENOTA
Borgo Paglia, 3
Parma (Parma)
In the heart of Parma, among the characteristic villages of Parma Vecia, there is a place where harmony and cordiality meet, where everything is well–made, where the atmosphere is serene.A...
CONTATTA & PRENOTA
Via Alberto Del Bono 5/B
Parma (Parma)
Al Tramezzo restaurant, which I founded in 1975, is still today managed with the same care, attention and style of the opening time. Over the years, it has undergone several transformations but I...
CONTATTA & PRENOTA
Strada Repubblica 71
Parma (Parma)
Borgo Giacomo Tommasini, 18
Parma (Parma)
via Banzola 4 I - Cafragna 43045
Parma (Parma)
You breathe an air of tradition and good regional food in this pleasant and welcoming environment, of understated rustic elegance, with summer outdoors.
CONTATTA & PRENOTA
71, str. Repubblica 43121
Parma (Parma)
37, str. Cavour 43121
Parma (Parma)
201/a, v. Emilio Lepido 43122
Parma (Parma)
1/e, v. Marchesi 43126
Parma (Parma)
29/A, v. Emilio Lepido 43123
Parma (Parma)
2, str. Rota Ligneres 43126
Parma (Parma)
25/d, v. Parigi 43123
Parma (Parma)
