The best restaurants in Parma.
Stendhal Restaurant Tavern is the historical crossroads of the culinary traditions of the land of the Po among Parma, Mantua and Cremona.
Here, since over 60 years, you find the excitement of the culinary tradition. A place that has evolved with wisdom and balance, to be tradition and innovation.
Here the cuisine of the territories is combined with research and product ethics: the good and the right of our land.
Here we celebrate the cultural rite of boiled meat, of Savarin, of rice, of Anolini in capon broth, of Culatello and other meats from these lands, Tortelli with pumpkin, herbs and potatoes.
With the opening in 2010 of the Stendhal Tavren, the welcoming philosophy has been completed and a new journey to the discovery of the life of the river Po has begun.
In Parma, in the local countryside, surrounded by greenery, Trattoria Le Viole is situated. Since 1989, it is managed with competence and passion by Roberto Oppici, chef, and his wife Rosanna who, along with her sister Lucia, welcome guests with courtesy and attention.
Who comes is sure to rely on a typical cuisine wisely and carefully revisited, offering in this way delicious specialties and accurate in preparation. The menu is strongly linked to the seasonality of products, offering always dishes with fresh ingredients and quality.
The structure consists of a dining room and an enclosed porch for a total of 45 seats, ideal for hosting a romantic dinner, but also pleasant business conferences and receptions for weddings or special events, and in summer you can take advantage of a pleasant after dinner outdoors, under the natural pergola. In addition, you can count on a large parking lot.
Everything here is prepared at home, from bread sticks to desserts. And then, we point out hams and Culatello (salted pork), available at the time, selected and aged for 3 years.
The wine and spirits cellar is well–stocked of selected products.
The story of Fontanabroccola in Salsomaggiore dates back to the early fifties, when mom Emma decided to open a typical restaurant right in Salsomaggiore, offering to its customers a friendly atmosphere and a delicious simple and traditional cuisine, made of Cappelletti and flavorful salami. Everything, at the time of mom Emma, came from the kitchen of the house: from bread, to pasta, ending with desserts.
The activities of the family also led to the opening, in the seventies, of an ice cream bar linked to the production of scented sorbets.
Even here, everything was produced at home, where mom Emma has always been attentive to the quality and tradition that ended up straight in the dishes prepared; and even today, the progenitor of the family, thinks so.
After fifty years, in Fontanabroccola, tradition and care of products that are the main ingredients of many delicious dishes, rich in flavor and memories, have remained unchanged.
“Casamia” is lucky enough to be located in an area where gastronomy is famous throughout the world, where products are still made according to traditional methods.
Perhaps, Parma is the richest province in local products protected by trade marks of quality: Prosciutto di Parma, Culatello di Zibello, Parmigiano Reggiano, Salame di Felino, Fungo di Borgotaro.
When someone passes through Via Emilia, can feel the aromas, scents and flavors of these places and it is impossible not to be tempted by them.
“Casamia” awaits you, with all the specialties of the place, the distinctive wines of Parma and the cheerful friendliness characteristic of people who were born and raised in these areas.
Our restaurant is committed to maintaining the characteristic of cooking especially local cuisine and specialties of the place, with natural ingredients that are harvested and produced according to traditional methods.
“Casamia” has thought of everything, even to favor those passing through Via Emilia for business, after a long journey: ample car park for trucks, with the opportunity to stop at night and external services with showers.
The “Antichi Sapori” tavern gives you the opportunity to taste the typical of Parma cuisine in a comfortable and friendly environment, composed of various rooms furnished with care by patron Davide.
The kitchen offers dishes prepared with locally sourced specialities: salami, cooked shoulder ham of San Secondo, raw ham, pork sausage, Culatello di Zibello.
The tavern offers also an extensive wine list, including national and foreign labels at a good price.
“Masticabrodo” is located in the countryside, a few kilometers from the town, in the shade of the Castle of Torrechiara. Ida and Francesco will make feel at ease any customer who chooses this tavern for the attention to details, for the passion, almost obsessive, for raw materials. It is possible to reserve the room at the upper floor (10/15 people) for business lunches or a dinner in company. When the weather is nice, you can also dine outdoors in a lovely garden.
A simple cuisine that follows the seasonality and uses only the best raw materials, such as Parmigiano Reggiano, Prosciutto di Parma, Salame Felino, bacon of Piacenza, seasoned to perfection. Homemade Anolini and Tortelli are the flagships of Francesco: thin, delicate, freshly prepared, they make your mouth water.
Leaving the city, at the foot of the hills of Parma, you find the renowned Trattoria del Grillo.
The culinary offers comply with a long and careful tradition of Parma’s recipes which is perfectly accompanied by a simple but and equally appetizing speciality: Fried Pie.
The strong points are the careful research of raw materials of high quality (meats, cheese, and various ingredients), a careful and competent selection of wines, not only local (about 400 labels) and also for lovers of the open air, in the hottest months, you can dine outside on the porch.
Hoping to meet your expectations, the holders and staff await you with the friendliness of all time.
The passion for cuisine and the constant pursuit of raw materials have allowed me to do my best. At “Da Beppe” Restaurant since 1997, specialities of rice. We offer after theatre service, business catering and banquets.
The Rigoletto Restaurant is located in Bianconese in the province of Parma.
It is a quiet and comfortable environment, but also elegant and in the surrounded by the greenery, where you can taste the typical cuisine of Emilia accompanied by a wide selection of wines from the region and beyond.
Let yourself be greeted by the rich and varied menu of “Vecchia Fucina” Restaurant, which offers customers every day delicious culinary creations with meat specialties. You will not find usual dishes, but never seen specialties such as tortelli, freshly prepared, the original agnolini of Parma and stuffed homemade pasta. You will also discover the delicious pizzicotti: the original stuffed tortelli created by the chefs of “Vecchia Fucina”.
“Vecchia Fucina” Restaurant prepares every day, in addition to the puff pastry for the first dishes, even desserts. It is worth continuing with the second dishes: wild boar with mushrooms and truffles in season. Wide choice of meat with Florentine steaks and chops. Themed tastings paired with a selected wine list.
We are a traditional tavern of Parma, traditional and family owned.
Our Osteria della Posta is managed with passion and expertise and love for good cuisine, by us you can taste the typical specialties of Parma cuisine.
Parma is synonymous with good food and cuisine, to the point of having earned the nickname of "Food Valley" of Europe with brands of international importance.
In addition, you will find a wide range of wines to accompany your meal.
Our venue is pleasant, convivial, simple but with haute cuisine.
Here you can celebrate any special occasion.
At a stone’s throw from the city and surrounded by a wide park, it offers among its specialities fried pie with typical salami, dishes of the local cuisine and grilled meat.
In the heart of the Parma beyond the river, Antica Cereria tavern with kitchen is waiting for you to offer you the traditional dishes of the Parma tradition, accompanied by an extensive wine selection.
In a completely renovated venue, we offer our customers the taste of the typical dishes of Parma. Those who know us, can appreciate the taste of our selected salami accompanied by the famous Fried Pie, of which we are proud followers of the tradition. In addition, for more than 100 years we have been serving the best stuffed pasta of the Parma food culture. To new and old friends we remember the new hall for banquets, receptions and ceremonies, able to accommodate 250 people, where we will welcome you to celebrate your most important occasions such as cheerful evenings in company, in the name of healthy and genuine evening.
The Tavern of true connoisseurs ...
The kitchen serves traditional dishes of Parma tradition. Try Anolini, Ravioli, Lasagna, tripe, roasted brisket, game, "rezdora"’s pies. Fried Pie is the great protagonist. The wine cellar is well–stocked, especially of regional labels. Opportunity of special arrangements and agreements with travel agencies and educational institutions.
– RESTAURANT’S MENU
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In the wonderful countryside of Parma, not far from the center of Emilia’s capital, there is a flagship of Parma’s cuisine: “I Tri Siochett”. In this ancient tavern, now become restaurant, with a welcoming, spacious structure, you will find the best that can be offered by the local culinary tradition, that has been prepared with love and genuine wisdom for more than 16 years. Just to name some tasty examples, try salami, fried pie, homemade pasta, tortelli, ravioli, roasts, horse stew, and homemade desserts.
Arranged on two floors, the structure can host 200 seats in various rooms that can be increased to 270 with the opening of the garden in summer. Moreover, it has a large car park. With these numbers, it is easy to imagine how pleasant can be to organize here nice tables, to gather groups or to host business dinners. Open all day except Mondays, “I Tri Siochett” tavern/restaurant waits for you to make you taste authentic specialities.
Search on the map the best restaurants in Parma. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
loc. Sacca, 80 - Sacca 43052
Parma (Parma)
Stendhal Restaurant Tavern is the historical crossroads of the culinary traditions of the land of the Po among Parma, Mantua and Cremona. Here, since over 60 years, you find the excitement of the...
CONTATTA & PRENOTA
Str. Nuova Di Castelnovo, 18 43125
Parma (Parma)
In Parma, in the local countryside, surrounded by greenery, Trattoria Le Viole is situated. Since 1989, it is managed with competence and passion by Roberto Oppici, chef, and his wife Rosanna who,...
CONTATTA & PRENOTA
località Passionassa Nuova, 20 43039
Salsomaggiore Terme (Parma)
The story of Fontanabroccola in Salsomaggiore dates back to the early fifties, when mom Emma decided to open a typical restaurant right in Salsomaggiore, offering to its customers a friendly...
CONTATTA & PRENOTA
V. Emilio Lepido, 207
Parma (Parma)
“Casamia” is lucky enough to be located in an area where gastronomy is famous throughout the world, where products are still made according to traditional methods.Perhaps, Parma is the...
CONTATTA & PRENOTA
318, Str. Montanara
Parma (Parma)
The “Antichi Sapori” tavern gives you the opportunity to taste the typical of Parma cuisine in a comfortable and friendly environment, composed of various rooms furnished with care by patron...
CONTATTA & PRENOTA
Strada Provinciale per Torrechiara, 45A - Pilastro 43010
Parma (Parma)
“Masticabrodo” is located in the countryside, a few kilometers from the town, in the shade of the Castle of Torrechiara. Ida and Francesco will make feel at ease any customer who chooses this...
CONTATTA & PRENOTA
Str. Martinella 281
Parma (Parma)
Leaving the city, at the foot of the hills of Parma, you find the renowned Trattoria del Grillo. The culinary offers comply with a long and careful tradition of Parma’s recipes which is...
CONTATTA & PRENOTA
Str. Imbriani 51/B/C
Parma (Parma)
The passion for cuisine and the constant pursuit of raw materials have allowed me to do my best. At “Da Beppe” Restaurant since 1997, specialities of rice. We offer after theatre service,...
CONTATTA & PRENOTA
V. Delle Anime 2 - Bianconese
Fontevivo (Parma)
The Rigoletto Restaurant is located in Bianconese in the province of Parma. It is a quiet and comfortable environment, but also elegant and in the surrounded by the greenery, where you can taste...
CONTATTA & PRENOTA
V. Pedemontana 63 43029
Traversetolo (Parma)
Let yourself be greeted by the rich and varied menu of “Vecchia Fucina” Restaurant, which offers customers every day delicious culinary creations with meat specialties. You will not find usual...
CONTATTA & PRENOTA
V. Borghetto 40
Noceto (Parma)
We are a traditional tavern of Parma, traditional and family owned. Our Osteria della Posta is managed with passion and expertise and love for good cuisine, by us you can taste the typical...
CONTATTA & PRENOTA
str. Traversetolo, 349
Parma (Parma)
At a stone’s throw from the city and surrounded by a wide park, it offers among its specialities fried pie with typical salami, dishes of the local cuisine and grilled meat.
CONTATTA & PRENOTA
bg. Tanzi, 5
Parma (Parma)
In the heart of the Parma beyond the river, Antica Cereria tavern with kitchen is waiting for you to offer you the traditional dishes of the Parma tradition, accompanied by an extensive wine...
CONTATTA & PRENOTA
Via Martinella, 192 - Alberi
Parma (Parma)
In a completely renovated venue, we offer our customers the taste of the typical dishes of Parma. Those who know us, can appreciate the taste of our selected salami accompanied by the famous Fried...
CONTATTA & PRENOTA
Str. Farnese 74/A - Vigheffio
Parma (Parma)
In the wonderful countryside of Parma, not far from the center of Emilia’s capital, there is a flagship of Parma’s cuisine: “I Tri Siochett”. In this ancient tavern, now become restaurant,...
CONTATTA & PRENOTA