Restaurants Modena

Antica Trattoria Di Riccò

Marisa, the "rezdora" of the Riccò tavern of Serramazzoni, in the province of Modena, is a woman from another times. Her hospitality, backed by a staff "armed" with a rolling pin and puff pastry, as well as its kitchen, is made ​​of genuine flavors and courtesies of a time that was.



Marisa has a particular fondness for the selection of Parmigiano Reggiano, with which seared its fantastic dishes. Of particular note, exceptional trifle and Tortellini.

Ristorante La Speranza

Trattoria Ravaldi

Trattoria Tigrinto Bistonio

Ristorante Dammideltu

If you are looking for a cozy venue, young but with great expertise in the field of cooking and especially where you can enjoy delicious dishes of meat and fish, go to the Dammideltu restaurant.

This wine store with kitchen, located in the center of Carpi (Modena), is easily accessible by car and has opposite car park. Dishes are made ​​with wisdom and creativity, with a fanciful and modern reinterpretation of traditional dishes and locally sourced ingredients.

Here everything is made in the house, starting from bread and breadsticks, to desserts, preparing various dishes with fresh, seasonal ingredients, thus offering a menu to keep up with the quality and with the calendar.

The wine cellar is well–stocked, with a careful selection of national and international labels and Italian "bubbles" and champagne.

The originality of this venue starts from its name, which refers to an environment that wants to be informally elegant. It offers many tasty and enjoyable ways to spend an evening: for example, aperi–dinner on Sunday evening, a successful union of happy hour and dinner, or themed tasting dinners.

Trattoria Nuova Provvidenza

Trattoria Nuova Provvidenza is a restaurant situated between Modena and Bologna.

In addition to the indoor dining room, it has a large summer veranda where you can enjoy Crescentine and Tigelle, with high quality meats and numerous other specialties of traditional, local and Italian cuisine.

From fried dumplings to homemade pappardelle with pore mushrooms, from broiled pork chops to fried frogs, our menu is exquisite and of quality and is always accompanied by DOC wines from our wine cellar.

La Taverna Del Brutto

Taverna del Brutto is a historical venue in Polinago (MO) opened in 1968.

Since July 2007 it has been managed by Romolo Montanari, experienced host of Modena, who has completely refurbished the venue respecting some original furniture, a garden with tables consisting of millstones and the old dance floor.

The restaurant has two dining rooms, one on the ground floor and one on the upper floor, which is accessed also from outside under the porch. In the garden there is a summer veranda for outdoor dining with a great view of the mountains of Cimon.

Ristomusic Kelly

Ristomusic Kelly is a restaurant with themed evenings and live music. In the countryside of the Modena town, in the Ponte Alto locality, near the river Secchia, it offers typical Emilian cuisine with specialties of grilled meat, dumplings and tigelle. In the summer months the restaurant has almost 600 seats including a gazebo and a garden with pergola, a children’s play–area, security and surveillance service. We accept reservations for birthday parties, stag, hen and divorced parties. Open in August.

Ristorante Cavaliera

In our restaurant you can appreciate the traditional dishes of the Modena hills, from fresh pasta made by the experienced hands of our cooks, to the delicious meat dishes sided by typical products of our lands and by wines of our own production.

To conclude, tasty desserts paired with liqueurs produced within our company.

Ristorante Zoello

The Company was founded by Zoello Vandelli who, since 1938, through the activity of sale of consumer products such as lard, sausage, bulk flour, oil for lights, salt and tobacco, State quinine, started a flourishing trade for foreigners, locals and lovers of typical products.

A beautiful pergola, very cool and windy, invited to stop and eat something in the shade, then, little by little, the shop turned into a Trattoria that served handmade pasta, fried codfish, Alla Cacciatora chicken and all dishes of the tradition made ​​by the expert hands by grandmother Imelde, wife of Zoello.

Following and gradual expansions occured over time in the small but very well–known Trattoria di Zoello, where many wedding receptions and ceremonies were celebrated at its tables.

The friendliness and the genuineness of the service were not affected by the size of the complex, which can now accommodate up to 230 people in the restaurant.

Over seventy years of experience in catering and accommodation are the strength of the Zoello restaurant, that has always been a reference point to quality and tradition.

Osteria La Cascina

The tavern offers an extensive wine list with great labels and ideal to perfectly accompany any dish. The menu offers local dishes, and some traditional recipes, however, are revisited. The rooms offer the opportunity to organize banquets with fantastic custom menus.



Ample parking.

Osteria La Sberla

The kitchen of La Sberla is based on homemade and seasonal products: Daniele follows the pace of the seasons, and I think this is important for well made things.

In the same way, fish: you can not guess every day what the market offers.



Ultimately, I like thinking I will not bore my guests offering frequently alternative proposals.