The best restaurants in Bologna.
As you enter the tavern, you enjoy the welcoming of a reception organized according to the good standards of hospitality.
The restaurant is situated within the doors of the city, a few minutes from down town. In a rustic but elegant atmosphere you can taste typical TUSCAN CUSIN.
Every thing is prepared diligenty observing tradicional reciepes.
In the summer it is possible to eat outside
Well–prepared cuisine, typical dishes of the gastronomic tradition of Umbria and Lazio; broiled meat, game and fish, served in an elegant environment, cordial and welcoming. A well–stocked wine cellar with wide selection of valuable red, white, rosé and sparkling wines, whether from their own production, and from the most prestigious domestic producers. The restaurant offers a large dining room with air conditioning and a summer veranda. Ideal place to spend a wonderful evening, business lunches and romantic dinners. The wide open spaces also allow receptions, anniversaries and gala evenings.
Typical dishes of the ancient gastronomic tradition of Bologna, elegant, warm and welcoming. Wide selection of wines, sparkling wines and dessert. The room has air conditioning and a summer veranda. The ideal place to spend a wonderful evening, business lunches and romantic dinners.
Situated in the green of the first Bologna hill, ten minutes from the city center.
Our cuisine is traditional and rustic, with classic dishes and some creative dishes. You can enjoy a wonderful view of Bologna from the rooftop terrace in spring and summer, and thanks to the heated veranda, even in autumn and winter.
In the three rooms inside you will find an environment that is warm and cozy in winter and cool in summer.
It is a pleasure for us to take care of every detail to welcome you in arelaxing and cosyatmosphere.
The Restaurant La Terrazza shows elegant, informal and comfortablerooms: besides the two internal dining rooms, during the good weather it is possible to enjoy the meal in the quiet and comfortable veranda.
"A harmony of colors, flavors and emotions that merge together without blurring"
Though preserving the traditions of the region, our cuisine has enriched by combining also thetastes of the other areas.
We use fresh and healthy food representative of the Mediterranean area and of its rich history: from Spain to our islands and to the Maghreb regions.
In a palace of the fourteenth century, in the old town of Bologna, in the shadow of the Two Towers, since 1919 Il Pappagallo restaurant offers its customers the rich and tasty dishes of the Bologna cuisine. The photographs on the walls keep alive the memory of those who have graced the table at this venue: maybe one day there will be you, too.
Our Cuisine
It is the Bolognese tradition to work as a backdrop to our cuisine, always very accurate but simple and tasty. The recipes, linked to the territory, are accompanied by a wise variety of carefully selected wines, to enhance taste and flavors. While remaining faithful to tradition, there are new proposals for the most demanding palates.
Interior spaces
In 1987 the restaurant was totally restored with an enlargement of the spaces, creating in this way a charming and comforting place. The natural materials like wood and terra cotta, the evocativelighting and the soft chromatism create an elegant and pleasant atmosphere.
The restaurant
The “Trattoria Battibecco” was born in 1978 from the idea of its conceiver and chef Nico Costa who was already a reference point for the city of Bologna: from then on the passion and the balance between creativity and concreteness have created a cuisine based on meat, following not only the tradition, but offering also a rich and creative choice of fish. During the summer there is a pleasant veranda.
The soul of the kitchen of this restaurant is Mario Ferrara, a chef of Lucan origins who, after consolidating his training in different cities of northern Italy, together with his brother Enzo, in 1987, founded Scacco Matto and brought to Bologna innovation and the cuisine of his homeland, Lucania precisely, then almost unknown under the Two Towers. The experiment was a great success and, since then, Scacco Matto began its continuous evolution. Today, although the gastronomic roots are kept, Mario and his staff bring forward the idea of a kitchen on the move, always open to newness, to experimentation, which has its strengths in genuineness, in the excellent quality of the raw materials used and in the seasonal shifts of the products used. Therefore, a very rich and varied menu, combining products of the sea, earth and meat, always in new and exciting combinations, accompanied by the search for more and different cooking methods that enhance the original flavors of the ingredients. Then, from appetizers ranging from their soppressata lucana to raw fish, to pasta dishes of fresh pasta, homemade or from the best Italian pasta producers, ranging from the most valuable meats and fish. Savoring the dishes of Scacco Matto, you can appreciate creativity, but you always feel a strong bond with the land, with the strong flavors of an ancient tradition. Mario is a master in the use of vegetables: in most of his dishes, whether of meat or fish, or in the starters in themselves, you will always find a seasonal vegetable that can enhance (or contrast) the raw material. At Scacco Matto vegetables, molluscs, crustaceans, mussels, tuna, corzetti pasta, paccheri pasta, cavatelli pasta, pigeon, duck, veal dishes are made with no more than two or three ingredients, treated with expertise by a wise fire and never combined to sacrifice but only to exalt each other. The seduction is of the palate, but we do not forget the eye. The presentation of the dishes is almost always eye–catching and artistic. Desserts conclude with a gran finale by highlighting this tasting path in the round, never banal or predictable, and always a service of class, kind, caring and confidential. Enzo and his staff in the room are always ready to advise on the best pairings and propose the many extra–menus of the day... But, magically, familiarity reigns supreme in this place and at a high level you almost feel... at home... in a warm and spontaneous, never cold and rigorous, environment.
The wine list includes more than three hundred labels, from all regions of Italy, carefully planned and balanced in quality, price, novelty, and more valuable labels.
Not to miss, champagne and Italian sparkling wine.
The menu of the restaurant varies according to the season and gastronomic research and every day is further enriched by different extra–menu.
First courses are strictly prepared with pasta made by hand, carefully pulled with the rolling pin by the 'sfogline', whose flagship are the delicious 'Tortellini' in capon broth. The menu of the main courses includes many types of meat, including the traditional rabbit out of the bones at the mill made with a hot marinate in balsamic vinegar meticulously prepared by Alessandro Rizzi. Less rich but worthy of note is the proposal for small sea food always fresh, which varies in successive seasons, however, always including the continuous raw seafood. How worthy setting for this gastronomic scene a wide assortment of sweet production that supports the demands of the most gluttonous palate. Try the tasty ice cream with balsamic vinegar, prepared by your main host, Maurizio Finelli. To the extent, the house has a wine card of over 230 labels of all vintages of the best vineyards. The carefully selected details is the main feature that distinguishes this restaurant: the spirit of welcoming and friendly owners and staff, who during the dinner care about the wellbeing of their customers and always try to meet their needs and put them at ease. Another key aspect is the environment, because this is a rustic but sweet and refined place at the same time. This is the atmosphere in every corner of the restaurant, from the room devoted to Scottish Clan style, since this is also a restaurant known for its spirits, whiskey and rum, to the large room located upstairs best for a convivial evening , for a party or a dinner. Situated in an ancient village, but very easy to reach because located just minutes from the heart of the city but at the same time close to major road arteries of communication, the Da Sandro al Navile Restaurant is a place that aims to satisfy every need. Right for this reason an evening tasting is the next goal that the two owners want to achieve. In the summer season it is very nice to eat in the veranda that will make the dishes even more delicious.
Marco Fadiga is considered one of the greatest chefs of Via Rialto.
Known also outside the wonderful Bologna, Marco Fadiga has fun with its creative cuisine, that he loves to define "sensual". Modern and amusing, the cuisine reflects both its nature of a Parisian bistro but with the class of the most invigorating Italian way of being, and that for well–prepared products and love for this work.
The Ciacco restaurant is named after the “Divine Comedy” character who speaks to Dante in the Third Circle of Hell, the one that hosts gluttons.
Since 2004, a new staff of professionals has taken over the restaurant and now manages it with the experience each one of them has gained in several historical Bolognese restaurants.
Located in the very heart of Bologna near the Two Towers, Piazza Maggiore, the main hotels and the finest shopping streets, the Ciacco restaurant will also amaze you with its peculiar atmosphere.
The dining hall was originally the cellar of a 17th-century building and the well placed inside its rooms is a trademark of the earliest homes built in the Jewish Ghetto; one of the entrances of the Ghetto was placed just in Via San Simone, although now is no longer visible.
The menu constantly changes according to the availability of fresh foods.
The wine menu offers nearly 400 labels and ranges from classical proposals
to new, small, emerging firms, carefully selected by a trusted professional sommelier.
Our menu is linked to the availability of local and seasonal products, coming from producers and artisans of the region.
The kitchen is directed and prepared by Maria Di Giandomenico, the mother, and her collaborators.
The recipes for the stuffing of tortellini and for the traditional ragù alla bolognese are those of the family and are still prepared by Gino Carati, the father, with his long experience.
Bread, crescenta, breadsticks, pressed fresh pasta, egg pasta and stuffed pasta are prepared daily by us, as well as desserts and ice cream.
«The best restaurant in Bologna» according to the most prestigious food and wine guides.
– Local and creative cuisine
– Menu based on fish
– Well–provided winery with opportunity to visit the wine cellar and buy wines
– Wide selection of spirits
– Banquets and ceremonies
– Facilities for disabled people
– Private car park
From Bologna to the sea along the Via Emilia, the ancient Roman road that is named after M. Aemilius Lepidus. Through the centuries at its edges many buildings and residential and commercial premises were built, and, in particular, almost at the exit of Bologna, there was a rest stop for traders, carters, stage coaches. Around town there is a group called "Il Bitone", for its large wedge shape, appropriately called "Bitto". That coaching station, passed through many hands, was restored by the owners a little more than twenty years ago to make an interesting restaurant, considered by everyone cozy and elegant, out of the city walls, but easily accessible by anyone who wants to find traditional and prepared with care food.
Search on the map the best restaurants in Bologna. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
via Stendhal, 1
Bologna (Bologna)
As you enter the tavern, you enjoy the welcoming of a reception organized according to the good standards of hospitality.
CONTATTA & PRENOTA
Via della Grada 21/A 40122
Bologna (Bologna)
The restaurant is situated within the doors of the city, a few minutes from down town. In a rustic but elegant atmosphere you can taste typical TUSCAN CUSIN.Every thing is prepared diligenty...
CONTATTA & PRENOTA
Via Massarenti, 90 40138
Bologna (Bologna)
Well–prepared cuisine, typical dishes of the gastronomic tradition of Umbria and Lazio; broiled meat, game and fish, served in an elegant environment, cordial and welcoming. A well–stocked...
CONTATTA & PRENOTA
Via santo stefano, 19/b
40125
Bologna (Bologna)
Typical dishes of the ancient gastronomic tradition of Bologna, elegant, warm and welcoming. Wide selection of wines, sparkling wines and dessert. The room has air conditioning and a summer...
CONTATTA & PRENOTA
via Siepelunga, 118
40141
Bologna (Bologna)
Situated in the green of the first Bologna hill, ten minutes from the city center.Our cuisine is traditional and rustic, with classic dishes and some creative dishes. You can enjoy a wonderful...
CONTATTA & PRENOTA
via del Parco, 20 40125
Bologna (Bologna)
It is a pleasure for us to take care of every detail to welcome you in arelaxing and cosyatmosphere. The Restaurant La Terrazza shows elegant, informal and comfortablerooms: besides the two...
CONTATTA & PRENOTA
Via della Mercanzia, 3 40125
Bologna (Bologna)
In a palace of the fourteenth century, in the old town of Bologna, in the shadow of the Two Towers, since 1919 Il Pappagallo restaurant offers its customers the rich and tasty dishes of the...
CONTATTA & PRENOTA
via Battibecco, 4
40132
Bologna (Bologna)
Interior spacesIn 1987 the restaurant was totally restored with an enlargement of the spaces, creating in this way a charming and comforting place. The natural materials like wood and terra cotta,...
CONTATTA & PRENOTA
Via Broccaindosso, 63/B
40100
Bologna (Bologna)
The soul of the kitchen of this restaurant is Mario Ferrara, a chef of Lucan origins who, after consolidating his training in different cities of northern Italy, together with his brother Enzo, in...
CONTATTA & PRENOTA
Via del Sostegno, 15 40131
Bologna (Bologna)
First courses are strictly prepared with pasta made by hand, carefully pulled with the rolling pin by the 'sfogline', whose flagship are the delicious 'Tortellini' in capon broth. The menu of the...
CONTATTA & PRENOTA
Via Rialto, 23/C 40124
Bologna (Bologna)
Marco Fadiga is considered one of the greatest chefs of Via Rialto.Known also outside the wonderful Bologna, Marco Fadiga has fun with its creative cuisine, that he loves to define "sensual"....
CONTATTA & PRENOTA
Via San Simone, 1/c 40126
Bologna (Bologna)
The Ciacco restaurant is named after the “Divine Comedy” character who speaks to Dante in the Third Circle of Hell, the one that hosts gluttons. Since 2004, a new staff of professionals has taken...
CONTATTA & PRENOTA
V. Falegnami 4-6
Bologna (Bologna)
Our menu is linked to the availability of local and seasonal products, coming from producers and artisans of the region.The kitchen is directed and prepared by Maria Di Giandomenico, the mother,...
CONTATTA & PRENOTA
via Stalingrado 152 40128
Bologna (Bologna)
«The best restaurant in Bologna» according to the most prestigious food and wine guides.– Local and creative cuisine– Menu based on fish– Well–provided winery with opportunity to visit...
CONTATTA & PRENOTA
Via Emilia Levante 111
Bologna (Bologna)
From Bologna to the sea along the Via Emilia, the ancient Roman road that is named after M. Aemilius Lepidus. Through the centuries at its edges many buildings and residential and commercial...
CONTATTA & PRENOTA