Restaurants Emilia-Romagna

Trattoria La Pieve

For thirty years we have focused on catering with passion and the desire to offer an attentive and discrete service. The restaurant wants to entertain you with good home cooking, where pasta and desserts are homemade. We change our menu with the changing of seasons ensuring the genuineness of the ingredients. The recipes are presented as in the past or revisited with fancy, but always with respect for tradition and quality of raw materials, to sit and discover the best dishes of the Emilian tradition, not only taste but immense pleasure.

Ristorante Bosco

A cuisine like the one of the bygone days, still able to enhance the delicacies of our territory and at the same time to recognize the prestige of the traditional dishes of Emilia.

Our secret is the love we put in the selection and research of products and raw materials: from cold cuts, to meat, vegetables, wines. We try to prefer the products of our area: hams with ages from 24 to 36 months, homemade “culatello” by Architect Brozzi, Parmigiano Reggiano of the Mountain, traditional balsamic vinegar of Reggio Emilia. But we do not forget the seasonality of some products. Therefore, when found: mushrooms, truffles, “radicchio tardivo di Treviso”.

Everything that is served to our guests, starting with bread and baked gnocchi to go to egg pasta (tortelli, cappelletti, tagliatelle, baked pasta), to desserts, is prepared by us in the house.

Osteria del Viandante

Ristorante il Rigoletto

Every single ingredient has its own story but not for this reason I limit myself in experimenting new dishes with combinations that at first might seem unthinkable. I am convinced that every dish should have its own character and must convey my values ​​and my endless dedication and passion for cooking.

La Pieve Trattoria

Baia De Re

Our fresh pasta is prepared with the best flour. Grilled meat is tasty because of controlled origin. We choose the best for our customers. Everything you find on our menu is genuine, as a rule of our Romagna cuisine.

Trattoria Felisio

Trattoria Felisio is young and renovated. Under the Felisio bridge there is a tavern at your service, where you can taste dishes of Romagna for your lunches. You can book for parties and wedding holidays.

Osteria Dei Binari

The Osteria dei Binari is the right niche for a romantic evening in the atmosphere of bygone days.

The restaurant consists of two rooms, one large and a more intimate, decorated and enriched in the style of the twentieth century with utensils of the Romagna tradition.

The atmosphere is warm and welcoming, like home, deliberately informal but distinguished by the attention to detail.

In summer you can dine on the veranda overlooking the green garden, or under the parasols, caressed by a cool breeze of the countryside.

Of a rich menu you can enjoy a rich, by candlelight, the traditional country recipes are revisited with creativity and in harmony with the current season and the products of our generous hills. For lovers of the sea, we also offer a small but fine selection of fish, always appreciated by discerning travelers.

You can wash it all down with a good wine chosen out of the more than 70 labels exclusively from Emilia–Romagna.

A word of advice? Try our cakes and biscuits of strictly home production.

Lo Spiedo Imperiale

The SPIEDO IMPERIALE Restaurant Pizzeria Guesthouse,
developed from the extensive experience of its owner in the restaurant industry.

It is located in the frame of the Romagna countryside halfway between Russi and Cotignola.

It enjoys the tranquility of the countryside while being only a few miles away from town centers in the area, including Ravenna.

The property consists of a house of the nineteenth century completely renovated with 2 inner rooms: one tastefully decorated with a rustic and warm atmosphere, while the other is more elegant. Outside, 2 summer verandas for a total of 200 seats with garden and gazebo for outdoor dining. Possibility, then, to organize birthdays, ceremonies, lunches and dinners. A large private parking with video surveillance reserved to customers.



All our raw materials are of high quality and are prepared from raw by our chefs. Excellent methods of cooking and storage to keep food with all their properties and quality.

Traditional dishes with original colors and tastes in harmony, recipes that awaken your senses.

Ristorante Il Cantuccio

Il Cantuccio Restaurant by Fabrizio Raia, situated in Fusignano, in the province of Ravenna, is a charming venue where, in an intimate and welcoming environment, dishes made with fresh seafood and specialties of the best Spanish and Portuguese traditions are offered to the customers.

After 12 years of collaboration, Fabrizio Raia today deals, in first person, with the management of Il Cantuccio Restaurant totally keeping unchanged his staff and giving continuity to the style that has always distinguished the venue. The specialties that best represent Il Cantuccio are fish dishes, in particular: Paella, Catalan–style Lobster and Cataplana.

At the disposal of guests there is also an extensive wine list, especially with regard to white wines. The restaurant is open for lunch and dinner and closed on Mondays only.

Ristorante 7 Dollari

7 Dollari restaurant is located in Brisighella (RA) on the highway Ravenna–Florence with family management, where you can taste the best dishes of the Romagna and Tuscan cuisine, revisited with liveliness and creativity.



Among the specialties of 7 Dollari restaurant are included: dishes based on mushrooms and truffles, in their season. The venue is rustic, built entirely on solid wood and brick arches, and has a bar, a dining room for the restaurant and a covered porch that can be used also in winter.

Serenata In Cucina

The alternative of quality for your lunch break: our activity spreads a healthy food culture based on the choice of quality products and mainly locally sourced or Italian.



We mainly work with suppliers in the area and of small in size, contributing to the welfare of the local activities.



We cook, as we do every evening at home, just for some invited people ... Our production techniques are simple, non–industrial. Our employees are gratified and glad to be working for and with us.



The work environment is relaxed, friendly and the personal life of each employee fits in well with the working life. Our customers are the main promoters of the activity.