Restaurants Emilia-Romagna

Ristorante Cerina

The Cerina restaurant, founded in 1965, offers a cozy and informal environment.

It is divided between the large main hall and a more intimate room, dedicated to the tavern, a beautiful veranda furnished with rustic wooden tables where in the evening you can come just for a drink with friends.

Ristorante Ca' Ad Pancot

A green oasis ideal for enhancing:

ceremonies and weddings

banquets

buffets

lunches and dinners

evenings with entertainment

Plenty of space for your lunches, dinners and buffets outdoors, a large garden. In a rustic place, but of great refinement, you can taste typical local dishes of Romagna, with specialties of meat like mixed grills and great Florentine steaks.



We also offer tasting menus, even on booking!

Lush green area with ample parking.

Ristorante Il Posto Delle Briciole

Express menu, a good value for money and specialities of Romagna are the ingredients of “Il Posto delle Briciole”, a restaurant/pizzeria in Civitella di Romagna, in the province of Forlì–Cesena, a few kilometers from the Ridracoli dam. “Il Posto delle Briciole” was founded in 1996 with the will of Franco, Luciana and Virna, when their experience acquired in the field of their previous activity was transplanted in what is today one of the flagships of the gastronomy in the territory of Forlì. Since 2006, the venue is located in Berlinguer square and is composed of a wide hall, a small basement room for customers who prefer a more reserved space, a wide summer terrace and an ample car park in front of the main entrance. The menu is exclusively express and accompanied, every day, by a short list of alternative proposals, offering only dishes linked to the season, all at a small price and in line with the local tradition. They, in effect, use mostly locally sourced products, to guarantee quality and genuineness. For the administration of the various roasts, of rabbit, pigeon and guinea fowl, reservation is required. All evenings, moreover, it is possible to taste a wide range of pizzas, classic and special, that owe their name to the streets of the town, confirming a strong bond to the territory.

“Il Posto delle Briciole” is open every day, Tuesdays excluded, at lunch and dinner. On Fridays, however, “Il Posto delle Briciole” is synonymous with originality with an exotic hint: at lunch, in alternative to the classic menu, you can order fish dishes of the tradition, typical of the Romagna hinterland, such as salted codfish with leeks, fish soup with croutons and cuttlefish with peas; in the evening, however, you can taste a menu in “Mexico” style.

The restaurant, then, includes “L’Area”: a corner where good food is served all day, from 9:00 a.m. to 7:00 p.m. you can enjoy first, second and side dishes, as well as, in the afternoon, pizza slices, Crescione and Piadina with the most varied fillings. It works also as rotisserie and snack bar and has a takeaway room with separate entrance on the ground floor. Over the years, “L’Area” has become an obligatory stop for Sunday visitors to the weekly market that run along the streets of Civitella, before they venture into the ridges of Campigna.

Trattoria Petito

Pastas are all rigorously hand–rolled, from Tagliatelle with ragout of the two races of Romagna, to Tortelli with puff pastry with fine herbs.

Among the specialties: chop of cattle breed of Romagna and homemade desserts. The wine list offers a wide choice of regional wines and champagne.

Pannocchia I Love You

“La Pannocchia I Love You” combines the tradition of the real pizza and the multi–year experience of the staff.

In our venue we offer rich and varied menus, many delicious and tasty pizzas, classic and stuffed, baked in oven or fried, many snacks, appetizers and fried food... rivers of beer, to spend pleasant and unforgettable evenings!


“La Pannocchia I Love You” is a restaurant–pizzeria in Calisese di Cesena and waits for you every evening to make you taste its dishes and pizzas.

Moreover, it offers a catering service all over Italy with refrigerator trucks and prices starting from 50 € per person, VAT excluded, that offers: aperitif, 2 first courses, 2 second courses, dessert and buffet of fruits and sweets.

Ristorante Il Torricino

Il Torricino restaurant is located in the historic center of Savignano sul Rubicone and managed by Marco and Onoria.

The restaurant offers its guests the best of regional tradition. Our specialties are all made from fresh fish and prepared with healthy and wholesome ingredients of first choice. Among our proposals you will find the delicious pasta dishes with home–made ​​pasta and the best range of products depending on the season. Our chefs cook in the respect of tradition using only ingredients of excellent quality, as they are certain of the origin and provenance. Our restaurant is perfect for business lunches and dinners with friends and we also organize parties, ceremonies and banquets. The rooms are large and comfortable, and especially, all air conditioned. The warm and friendly atmosphere is ideal for spending a nice evening at the dinner table. Moreover, at lunch from Tuesday to Saturday we offer an affordable fixed price menu, to enjoy our cuisine at a good value for money.

Le Maschere

Magnolia Ristorante

A kitchen of technique and products.

That of Magnolia is a skillful and of products cuisine, fresh and dynamic, based on quality of raw materials. Flavours and organolectic features of raw materials are respected thanks to the use of sophisticated and cutting edge culinary techniques.
The splendor of dishes echoes the rigor that leads to the balance of flavors and substances, expressed in a fine setting, able to give emotions not only to the palate. Dishes are studied but not too much, that offer the pleasure of a creative but very practical kitchen.


I like imagining some of my dishes as if they were flower gardens. A tribute to nature and colors.

Ristorante Guttaperga

Il Belvedere

Built in the Middle Ages, originally as a private residence, the Belvedere today retains its atmosphere of a noble house, dedicated to an authentic hospitality from whose wonderful summer terrace the gaze blurs in a thousand shades until it gets lost between sky and sea!

The Belvedere minds every detail to ensure excellence of raw materials, genuineness of flavors and kindness in the service. The atmosphere in the restaurant is a perfect combination of classic and modern, and to enjoy it in the best way you can dine by candlelight on the terrace suspended in an incomparable setting, an unforgettable experience that is simply to live.

The chef, Andrea Ravid, is faithful to the true Italian cuisine made ​​of simple and genuine raw materials. He offers dishes made ​​of unique tastes and values​​, but also pleasantly revisited classics.



Closed.

Ristorante Paolo Teverini

Locanda al Gambero Rosso

Those who enter Locanda Al Gambero Rosso immediately receives a warm embrace. The place is intimate, cozy, friendly, furnished with a rare, slightly vintage taste.



Wooden tables, wicker chairs, fabrics embroidered by Grandma Diva placed on small chandeliers, hand–decorated ceilings add up their heat to what you will recive by people: by Giuliana, the “cook”, as she likes to be called, by her daughter Michela and her son in law Paolo, always smiling, by Moreno and by those who serve at the table. Here, you will not feel like home, but in a place you would like to be your home.



Then, of course, there are the dishes, recipes that, as many people highlight, manage to be familiar and surprising at the same time. The kitchen of Giuliana is not only delicious, but also addictive, because each dish has its own history, its own secret. Every taste is a journey that starts from a more or less distant past to accompany the client in an intriguing, harmonious and exciting present.



Vistit the section of the website dedicated to some recipes, the most loved, then come and taste them.



Al Gambero Rosso continues, over time, the work of discovery and update of the ancient food of this land, with particular attention to the quality of the products used. Here, already for a long time, we have been practicing the so–called “zero kilometer” purchasing policy, supplying as much as possible from farmers in the area, all known, all trusted.


The dishes by Giuliana that you see here have also special ingredients that other dishes can not have. We are not talking about the almost obsessive attention towards the quality of products, but something more: passion, or nostalgia, for dishes of memory, those where ideas make ​​having few things nice.



To the rediscovery you must add a clever update that does not betray the original dish but that enhances it in perfumes and harmonies.



And finally, the cohesion and harmony of a nice family consisting of Giuliana, inspired cook, her husband Moreno, searcher of herbs, their daughter Michela, who also brings to the table a lot of smiles and their son Paolo, discoverer of great winemakers.


These dishes are just part of what you can expect and change with the seasons, so beautiful in these parts.