The best restaurants in Emilia-Romagna.
Typical dishes of the ancient gastronomic tradition of Bologna, elegant, warm and welcoming. Wide selection of wines, sparkling wines and dessert. The room has air conditioning and a summer veranda. The ideal place to spend a wonderful evening, business lunches and romantic dinners.
On March 7, 1970, Gianluigi Morini opened Ristorante San Domenico in Imola, introducing for the first time in the history of the Italian restaurant industry the idea of «home cooking» that had always fascinated him during his long years of research. Up to this moment, this type of cooking was the exclusive patrimony of very few rich Italian families, who had professional chefs responsible for their kitchens.
Transferring such an idea to a restaurant was not an easy feat. Morini, following Luigi Veronelli's suggestion, turned to the greatest of just such professional chefs, Nino Bergese, «the chef of kings». Along with Morini, Bergese organized the kitchen staff and hired the very young Valentino Marcattilii as his assistant. The two worked side by side for 7 years.
During this period Valentino also perfected his skills with numerous apprenticeships in some of the most renowned restaurants of France.
Upon Bergese's passing in 1977, Valentino assumed direction of the San Domenico kitchens and began his dazzling career that has made his art famous in every country of the world.
In this way Fiaschetteria welcomes its guests: the warmth of wooden beams, of vaulted ceilings and the discreet charm of porcelain announces the meeting with the best dishes of traditional Italian cuisine, prepared with delicate sophistication.
In our restaurant you can appreciate the traditional dishes of the Modena hills, from fresh pasta made by the experienced hands of our cooks, to the delicious meat dishes sided by typical products of our lands and by wines of our own production.
To conclude, tasty desserts paired with liqueurs produced within our company.
The preparation of our dishes is INSTANT: therefore, the wait among the courses is due to the cooking time.
Bread is made with organic flour of the organic stone mill of the Langhe – Marino Felice – Cassano Belno – CN
All dishes, bread, snacks, cakes and small pastries are prepared by our kitchen.
The restaurant offers a menu of meat and fish, homemade pasta, typical salami, fried pinzino, mixed fried with vegetables, grilled meats of high quality, cut of meat and fish, shellfish and grilled vegetables, soft desserts, puff pastries and tarts of fruit.
Moreover, every day the chef recommends some quick and cheap dishes. It is possible to make agreements with travel agencies or companies for groups of people with fixed menu.
The local is open every day from 6:30 p.m. to Midnight, except on Wednesdays, when it closes at 3:00 p.m.
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Via santo stefano, 19/b
40125
Bologna (Bologna)
Typical dishes of the ancient gastronomic tradition of Bologna, elegant, warm and welcoming. Wide selection of wines, sparkling wines and dessert. The room has air conditioning and a summer...
CONTATTA & PRENOTA
Via Gaspare Sacchi, 1 40026
Imola (Bologna)
On March 7, 1970, Gianluigi Morini opened Ristorante San Domenico in Imola, introducing for the first time in the history of the Italian restaurant industry the idea of «home cooking» that had...
CONTATTA & PRENOTA
Località Bersano, n° 59 bis
Besenzone (Piacenza)
In this way Fiaschetteria welcomes its guests: the warmth of wooden beams, of vaulted ceilings and the discreet charm of porcelain announces the meeting with the best dishes of traditional Italian...
CONTATTA & PRENOTA
Via Cavaliera 1/b loc.Solignano Vecchio 41014
Castelvetro di Modena (Modena)
In our restaurant you can appreciate the traditional dishes of the Modena hills, from fresh pasta made by the experienced hands of our cooks, to the delicious meat dishes sided by typical products...
CONTATTA & PRENOTA
Via Emilia Ovest 622
Modena (Modena)
The preparation of our dishes is INSTANT: therefore, the wait among the courses is due to the cooking time. Bread is made with organic flour of the organic stone mill of the Langhe – Marino...
CONTATTA & PRENOTA
V. Eva E Adamo 5
Ferrara (Ferrara)
The restaurant offers a menu of meat and fish, homemade pasta, typical salami, fried pinzino, mixed fried with vegetables, grilled meats of high quality, cut of meat and fish, shellfish and...
CONTATTA & PRENOTA