Restaurants Emilia-Romagna

Antica Osteria Il Pellicano

At Pellicano restaurant pizzeria you can taste all kinds of specialty products made ​​of ingredients of the highest quality and seasonal produce. The staff knows how to create a cozy and relaxing atmosphere, completely at your disposal to offer any type of lunch or dinner, from a simple party with friends, to a romantic dinner by candlelight. The chef will help carefully the customer through a wide choice of dishes of meat or fish, regional dishes, seasonal dishes, and the staff will know to give the best advice on wines to pair with each course.

Moreover, we also have a wide selection of pizzas, from the traditional Margherita to Quattro Stagioni, to the most elaborate and imaginative, all to discover!

Osteria Del Grano Antico

Our specialties are homemade pasta dishes, such as Tortelli, Anolini, Tagliatelle and Lasagne.



We also propose meat dishes of wild boar and rabbit accompanied by excellent Polenta.



Start your lunch with abundant appetizers of local salami and finish with delicious desserts and homemade cakes using the flour we produce.

The winery has a variety of labels, all specially chosen to accompany each course as only the taste of a good Lambrusco or the now legendary Sangiovese can make.



In addition to a wide selection of regional wines you will also have the chance to enjoy a glass from bottles of the finest Italian wines: all you have to do is just choose!

Il Cucciolo

“Il Cucciolo” offers its customers a wide selection of pizzas and focaccia breads, all rigorously cooked in a wood oven.

All pizzas and focaccia bread are prepared according to the traditional recipe of the true Neapolitan pizza, using the best flour, extra virgin olive oil, fresh tomato and mozzarela of Campania.

For those who do not like pizza, “Il Cucciolo” offers many culinary specialties inspired by the best traditions of Emilia.

Trattoria Casale Mariposa

Casale Mariposa Tavern awaits you with its delicious typical of Sardinia dishes.

In food there is the history of every people.

In the memory of our childhood the tastes and the traditional dishes that in every family were prepared with different nuances are imprinted. This memories remain indelible throughout life. Since 1983, when the Mariposa tavern was founded in Borgo Garimberti 27 in Parma, and today with Casale Mariposa, we prepare the dishes of our land, trying to do our best to represent it. Despite being an island, in the culinary field, the prevailing culture is that of the land.

Osteria Dei Mascalzoni

In the alley by the disquieting name, "Cinque Piaghe" (five sores), there is a small tavern by the curious name. The concept of tavern is renowed, reducing that gruff and shy figure of the owner, transforming him into a friendly person, smiling and with his usual long apron: the modern innkeeper.



The impression given to the venue is based on traditional cuisine, local products laden and mixed in a personal and creative way: Cappelletti, Risotto with Radicchio and sausage, Tortelli with cooked shoulder, pumpkin and Taleggio cheese Gnocchi, Filetto Alla Vecchia Parma with grapes must and the guaranteed cooked shoulder of own production with the ancient method of San Secondo.



Sara takes care of the service and the wine list that, marked by known labels, combines small fine wineries sought to rediscover the true flavors.



In the kitchen there is Filippo, who with precision prepares his dishes venting his inspiration that characterizes him since he graduated as a chef.



Aided by a young and competent staff, the venue is "a must see destination" for those who want to pull over a good glass of wine with a simple and genuine dish, enjoyed in the twilight of a nice hidden hamlet.





Closure:



Air conditioned room.



Outdoor summer.

Ristorante Al Boccolo

Trattoria Tripoli

Since 1948, Trattoria Tripoli offers a quiet atmosphere with family management. Our specialities of the typical Emilia cuisine are: appetizer of typical salami with fried pie, horse stew, ravioli with herbs, pumpkin ravioli, potato ravioli with mushroom sauce, ravioli with red radicchio and gorgonzola cream, ricotta ravioli, wild boar with fried polenta, tagliata wiht arugula, alla parmigiana tripe, veal ossobuco with peas and many other traditional dishes. Even bar and tobacconist service.

Ristorante Biologico Apriti Sesamo

Our cuisine is based on the exclusive use of certified organic raw materials, cooked fresh every day. It was, then, invented, the word "Bioenergetic": each dish can provide energy and nutrients useful for dealing with the day vitality. To meet the needs of customers, in addition to the restaurant service, at lunch we offer the delivery of food in the town for privates/shops/firms etc ... For more information, please do not hesitate to contact us! At lunch the menu varies daily, giving the customer the opportunity to choose out of three first courses, three second courses and four side dishes. This is to taste in a unique dish, in the right quantity and in the right balance, carbohydrates, proteins and vitamins.

Trattoria Dal Bagolò

At 2 km from the motorway exit, near the road connecting Parma to Colorno, you can spend a leisurely lunch at Trattoria Dal Bagol.

A restaurant of decades of experience that is not afraid of competition in the area. This place, not only the name (which in the local dialect means "rascal"), but also the dishes presented, emphasize the strong link with the territory. An environment with simple but refined furnishing, which creates a warm and welcoming atmosphere. The two halls, with red and white walls, with tables and chairs in walnut, can accommodate up to 80 people and are the ideal setting for small ceremonies and banquets, while the veranda, with its soft lighting, tablecloths on Flanders and Vienna chairs, is well suited for romantic dinners (both in summer and in winter).

The cheerful spirit that characterizes the staff is also witnessed by the rich program of themed nights organized on request: live music, with a menu based on fish and tastings of the best wines from selected Italian wineries ... But among all the elements that characterize as unique this restaurant, a place of honor is occupied by the imagination and the goodness of the dishes served.

Trattoria La Stazione

If you are lovers of the authentic Parma and Emilia cuisine, if you would like to try the genuineness of tradition, La Stazione tavern is the place that is right for you.
Name and environments remind that in bygone days, where now there are stoves and dinner tables, there was an old station: to witness its, caps of stationmasters on the wall, oil lamps lying on the shelves and, above all, the atmosphere that hovers inside the rooms.

Il Fiore Antica Osteria

Antica Osteria "Il Fiore" is located in the heart of Sala Baganza, in the province of Parma, in that hilly area rich in castles and evidences of a lost time, in a natural setting of extraordinary beauty and made ​​alive by hard–working and friendly people, a cradle for good cuisine and an area of production of fine cheese and salami and excellent wines.

A comfortable and cozy atmosphere welcomes you to make you taste the local specialties, and in summer you can enjoy a summer veranda.

A convenient parking adjacent to the local enables you to park your vehicle.

Africa Due

Accurate restaurant specialized in typical Eritrean dishes and fish dishes. Moreover, you can taste typical dishes of Emilia cuisine and any type of pizza.