The best Italian restaurants.
Enoteca Segreta Restaurant Tavern serves Verona and Venetian cuisine. Of particular interest are the cream of peas with toasted bread and horse steaks, pasta and beans typical of Verona, codfish stew with polenta, Lessinia dish with polenta, lard, Monte Veronese cheese and mushroom mixture. The wine list is excellent, with more than 350 labels. The environment is rustic, but elegant. The seats available are 40. Enoteca Segreta Tavern is located in the old town of Verona.
The restaurant is located in the city center, and is a flagship in the panorama of Aosta. The menu is traditional, although there is no shortage of creative ideas inspired by the Mediterranean Sea.
Wine shop, only sale, recently opened, with more than 500 labels. Moreover, it offers a wide range of Extra virgin olive oils and food, also organic.
A life between dining room and stove: Francesca, Maddalena and Pippo, a winning trio that has gone through as many splendid experiences, the last one the Appaloosa inn on the Asiago plateau, to finally create a new place of taste in Pianezze, between the green of the Berici Hills. It's called Olio & Burro, Pippo explains it, because both are fundamental elements of national cuisine, essential cornerstones of the flavor we know and the fruits of human labor, between cultivation and breeding. An elegant and bright room and Francesca's solid kitchen that combines simple ideas, proven technique and raw materials selected with great skill. As in the case of the exquisite "Nostra Simmenthal", a successful gastronomic parody of the famous canned meat, accompanied by an excellent gardener and horseradish. Still, the small egg with morels and black Berici truffle. What about a delicious, rich version of spaghetti with tomato sauce? Among the latter, the ancient goodness of a sweet and sour rabbit served with herbs. Maddalena's sweets are no less, very good and well presented. Dishes that reassure and convince, therefore, in a menu composed with heart and grace. The wine list is reassuringly evolving, the service is very cordial and the shopping is around 40 euros.
QUB? Yes, QUB: the new container of pleasures and flavors that Carlo, Nicola and Massimiliano made to gather and express their passion for cooking and food and wine entertainment. The origin of the three partners is strikingly at odds with their new adventure, but what can actually do a mechanical engineer, an accountant and an electrician in the total management of a venue materialized in QUB? But it must be said, basically, that they all have a family incipit linked to the food sector in the province of Vicenza. Who does not remember Trattoria Zamboni, where Nicola took his first steps in the kitchen with his uncle Severino, or the Lo Storione restaurant, where Carlo made experience? After various work experiences and other areas, the three men convinced themselves that the lure of food and entertainment was too strong and got together in their first adventure. As good blood does not lie, the results came immediately: The Cirkus cocktail bar became in a very short time the venue of reference of the center of Vicenza and continues still today in the wake of a reputation that has not died even after the change of management. Since six months, the three friends have launched this new experience that has significantly expanded the narrow areas of the bar, widening them towards a cuisine made of refined raw material research and patient transformation. Chef Nicola Donatello can finally express his concept of gastronomy, while Carlo Gasparin and Massimiliano Scarpa manage the room and the bar of this venue which changes during the day going from breakfast to appetizers, to brunch and shifting towards night with the pre–dinner and after–dinner, proposing itself at dinner as a minimalist restaurant of about sixty seats distributed in the wide room on the first floor. The revisiting of pizza expresses fully their food concept: a mixture of two organic flours mixed by a rising of forty hours in several stages. The subsequent filling occurs after you cut the cake into wedges with raw foods to preserve the flavors and scents that stand out on top of a very light hot slice of pizza.
In this way we obtain delicious varieties of land and sea, for example with Sicilian red shrimp, carrots, zucchini and basil oil with Fior di Latte Mozzarella, or with Luppi ham twenty–four months and burrata from Puglia. For those wishing to eat classic dishes, there are high quality first and second courses. Pasta of Kamut Pinton with ragout of rabbit, S.Marzano and Taggiasche olives, Thay rice: white, wild, basmati with Sicilian red prawn and chicken curry or rabbit flavored with lemon with mashed potatoes. To complete the menu, a list of desserts, rigorously homemade, including the curious almond shortbread with passion fruit cream and pear cips. A fairly extensive wine list and fully usable by the glass accompanies the selection of craft beers ranging from blonde, red, amber and white, or multigrain ones. This Cube, pardon, QUB, in addition to being a venue of high level, represents the entrepreneurial will of three young people who believe in their passions and in the quality of work beyond any economic situation. A great example of how you can deal with the crisis through commercial innovation in an often stale industry.
The restaurant is placed inside a quaint hotel, the Breithorn Hotel precisely; the cuisine is typical of the place, although there are also creative proposals by the imaginative chef.
The restaurant is at the top of the gastronomic offer of the region. The atmosphere is cozy, the decor is simple and tasteful, the food is of quality.
The kitchen is not only typically local, but welcomes funny contaminations. The attention to detail is excellent, dishes are tasty and prices are competitive.
The Praetoria restaurant is a typical restaurant in the old town of Aosta, near Porta Praetoria and the Church of Saint’Orso. Recently restored, "Trattoria Praetoria" is part of a broader plan aimed at recovering the old town and in particular the village of Sant’Orso.
An unconventional service of Catering & Banqueting, which draws on the advice of specialists, to design and implement in the best way your events.
We customize the mise en place with colors and furnishing objects, offering a wide range of products researched and chosen from among the best international specialities: the right skill mix of a creative workshop.
Our must:
– TO MAKE SPECIAL EVERY TIME AND EVERY OCCASION
– TO OFFER A PERSONAL AND EFFECTIVE RESPONSE
– TO PROPOSE ORIGINAL AND EXCLUSIVE SOLUTIONS
– TO STUDY EVERY SINGLE DETAIL
Sea fish is the speciality, pizza with long leavening.
Indoor places are 160, outdoor are 180, with reserved rooms.
Osteria del Vicolo offers a menu that changes daily depending on the provisions and the availability of the local market. Every day you can enjoy the traditional cuisine of Calabria, as well as dishes of the day based on fresh fish, meat and vegetables related to the seasonality. Particular attention is paid to entirely homemade desserts accompanied by a selection of wines from Calabria and Sicily. Availability of gluten–free meals. You can also purchase typical Calabrian products such as extra virgin olive oil, rice from the plain of Sybaris, wines and organic jams.
In a friendly and welcoming atmosphere, the Osteria del Vicolo has 30 seats, therefore reservations are recommended. The property is located within an old mansion, near the Mazzini municipal villa.
Sale and Distribution of food products, mineral water, wine store, domestic and foreign wines, dessert wines, sparkling wines, champagne, rum, whiskey, cognac and spirits, niche products, pasta, pot plants, oils, balsamic vinegars, chocolate, meats and cheese, fruit and vegetables, etc ...
Christmas packages for individuals and companies.
Direct deliveries on Falconara and Ancona, shipping throughout Italy by courier Bartolini.
Some brands handled:
Levissima, Tullia, Sanpellegrino, Bellavista, Berlucchi, Ferrari, Mirabella, Terre Cortesi Moncaro, Umani Ronchi, Moroder, Le Terrazze, Marotti Campi, Mancinelli, Montecappone, Sartarelli, Bisci, Belisario, Vallerosa Bonci, Cherri, Pasta Cocco, La Pasta Di Aldo, Marcozzi Campofilone, Agrimontana, Brezzo, Longhi Tartufi, Illy Caffè, Ortocori, Gentilini Biscotti, Corsini, Caffarel, Etc....
Through this website we offer the opportunity to buy online a selection of gourmet products of high quality, receiving them direct to your door in comfort by express courier.
In the old town of Bitritto, in an old mill of the seventeenth century, with vaulted ceilings, stone and tuff, simple, elegant décor, without a doubt one of the most beautiful rooms in the Province of Bari.
Oriented towards the traditional Mediterranean cuisine, with a keen eye to innovation, the restaurant offers delicious dishes and excellent quality.
Various appetizers (sgagliozze, ciccio, dairy products, mushrooms, brasciole, fried fish, vegetables ...), first courses of the day, grilled meats, platters of cheese and meats, and desserts; all made always with an eye to the seasons!
Large selection of D.O.P. products and Slow Food Presidia of the territory.
Even our pizza, leavened slowly, with burnt wheat, cereals or selected flours, rigorously cooked in a wood oven, varies during the course of the year, in order to better reflect the sensory needs of our customers.
We have also a wide wine list and special and craft beers.
We are the smallest osteria in Italy in the Slow Food guide and other guides ... the environment is typical, Tuscan–style, very romantic, all by candlelight.
The room has 10/12 seats inside and a small space outside, in the summer time.
The kitchen is homely, typical of Tuscany, with the choice of quality products, we use a lot Slow Food Presidia, both for salami (the "el Brillo" appetizer is not to be missed!) and for cheese, but also for legumes, etc ... it depends on the availability of the market and what do I find when I go around to do shopping .... I do not have a wine list, only a few labels of the area, but a good bulk wine of the Massa vineyards of the doc of Montregio di Massa Marittima.
We prepare meat, especially game with fur and feather game, like the red–legged partridge, pheasant ... the desserts are not many, but are all made by us ...
What can I say? Go on facebook at: latanadelbrilloparlante or an internet search to see photos ...
Search on the map the best Italian restaurants. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
Vicolo Samaritana 10 37100
Verona (Verona)
Enoteca Segreta Restaurant Tavern serves Verona and Venetian cuisine. Of particular interest are the cream of peas with toasted bread and horse steaks, pasta and beans typical of Verona, codfish...
CONTATTA & PRENOTA
Piazza Porte Praetoriane 4, 11100
Aosta (Aosta)
The restaurant is located in the city center, and is a flagship in the panorama of Aosta. The menu is traditional, although there is no shortage of creative ideas inspired by the Mediterranean Sea.
CONTATTA & PRENOTA
via Dei Transiti, 2 20127
Milano (Milano)
Wine shop, only sale, recently opened, with more than 500 labels. Moreover, it offers a wide range of Extra virgin olive oils and food, also organic.
CONTATTA & PRENOTA
Via S. Giovanni Battista, 61 36057
Arcugnano (Vicenza)
Pippo, Francesca, Cioci ...dal 1966
A life between dining room and stove: Francesca, Maddalena and Pippo, a winning trio that has gone through as many splendid experiences, the last one the Appaloosa inn on the Asiago plateau, to...
CONTATTA & PRENOTA
via Meucci, 44 36030
Costabissara (Vicenza)
QUB? Yes, QUB: the new container of pleasures and flavors that Carlo, Nicola and Massimiliano made to gather and express their passion for cooking and food and wine entertainment. The origin of...
CONTATTA & PRENOTA
fraz. Champoluc Route Ramey, 27 11020
Ayas (Aosta)
The restaurant is placed inside a quaint hotel, the Breithorn Hotel precisely; the cuisine is typical of the place, although there are also creative proposals by the imaginative chef.
CONTATTA & PRENOTA
Via Tourneuve 4 - 11100
Aosta (Aosta)
The restaurant is at the top of the gastronomic offer of the region. The atmosphere is cozy, the decor is simple and tasteful, the food is of quality.
CONTATTA & PRENOTA
Via J. B. De Tillier 9/b 11100
Aosta (Aosta)
The kitchen is not only typically local, but welcomes funny contaminations. The attention to detail is excellent, dishes are tasty and prices are competitive.
CONTATTA & PRENOTA
v. S. Anselmo, 9 11100
Aosta (Aosta)
The Praetoria restaurant is a typical restaurant in the old town of Aosta, near Porta Praetoria and the Church of Saint’Orso. Recently restored, "Trattoria Praetoria" is part of a broader plan...
CONTATTA & PRENOTA
V.le Gian Galeazzo, 25 20100
Milano (Milano)
An unconventional service of Catering & Banqueting, which draws on the advice of specialists, to design and implement in the best way your events. We customize the mise en place with colors and...
CONTATTA & PRENOTA
via Stazione, 1 37020
Dolcè (Verona)
Sea fish is the speciality, pizza with long leavening.Indoor places are 160, outdoor are 180, with reserved rooms.
CONTATTA & PRENOTA
Via Pietro Toselli, 10 89015
Palmi (Reggio di Calabria)
Osteria del Vicolo offers a menu that changes daily depending on the provisions and the availability of the local market. Every day you can enjoy the traditional cuisine of Calabria, as well as...
CONTATTA & PRENOTA
Via Nino Bixio, 23 60015
Falconara Marittima (Ancona)
Sale and Distribution of food products, mineral water, wine store, domestic and foreign wines, dessert wines, sparkling wines, champagne, rum, whiskey, cognac and spirits, niche products, pasta,...
CONTATTA & PRENOTA
via Mercadante 70020
Bitritto (Bari)
In the old town of Bitritto, in an old mill of the seventeenth century, with vaulted ceilings, stone and tuff, simple, elegant décor, without a doubt one of the most beautiful rooms in the...
CONTATTA & PRENOTA
V.lo Cimbellano, 4 58024
Massa Marittima (Grosseto)
We are the smallest osteria in Italy in the Slow Food guide and other guides ... the environment is typical, Tuscan–style, very romantic, all by candlelight.The room has 10/12 seats inside and a...
CONTATTA & PRENOTA