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La Taverna restaurant was founded at the end of the twentieth century as “Bacaro” (inn). The “Bacaro” was the meeting place of fishermen who, getting off their “Bragozzi”, typical fishing boats, poured into the venue to taste, after days in the sea, hot dishes or the famous “Cicchetti” (appetizers).
Over time, La Taverna from inn became tavern adquiring, in the context of te typical places of Chioggia, its importance.
At the end of 2009 the venue was purchased by Felice Tiozzo and his wife Nadia Menegatti with the collaboration in the dining room of Lorenzo Moretto, expert conoisseur of the field of catering and A.I.S. sommelier.
Felice has been chef and patron for four years of the historical El Gato restaurant, brought back after years of neglect to its former glory among regional restaurants, with mentions on the major newspapers in the industry and included as a unique restaurant in Chioggia in the L’Espresso, Veronelli, Bibenda guides etc...
The story of Felice Tiozzo is a bit unusual, not having attended a hotel school, but graduating as a surveyor at the Parini Institute of Mestre at the end of the 80s. He began working in the catering industry for need and passion, running in the 90s the bar–restaurant within the campsite of Sottomarina for several years.
Here he achieved his first successes in the kitchen, many customers appreciated his dishes, still rough but full of flavor, so that invited him to open a restaurant. He tried with I Vaporetti in Sottomarina, closed a few years ago, and left the venue after two years of management he found himself to decide whether to continue with the restoration industry or abandon the whole thing, but the passion pushed him towards a new and demanding challenge.
El Gato was searching for management: many refused because of its history. He had no fear, Felice, who with tenacity and a lot of passion detected it and in a short time brought it back to be the top restaurant in Chioggia.
He 2010 we started again, with a new venture of Felice and his wife Nadia in the management of La Taverna.
La Taverna began where the previous administration had left, a sober venue where courtesy and quality are the two main ingredients.
Felice loves to say: «My main satisfaction is the empty plate that comes back after that the customer has made the famous “scarpetta”, everything else is just talk».
In the heart of the Lagoon of Venice, in Mazzorbo Burano, Trattoria La Maddalena, since 1954, in a welcoming and friendly atmosphere, welcomes you in all periods of the year, with the typical flavors of the Venetian cuisine: specialties of fish, game and the first fruits of the season, all accompanied by an extensive wine list and desserts, all made by hand.
A wonderful terrace in front of the lagoon and two large rooms, in a typical Venetian style, make it an ideal place for the organization of receptions and banquets: baptisms, confirmations, weddings and anniversaries.
Venue situated at the foot of the Euganean Hills, family environment, cuisine marked by traditional cooking methods.
Specialized in skewered meats braised on wood and Porchetta of around 130 kilos.
Pasta dishes with homemade pasta, and to whet your appetite, they offer homemade Sopressa produced with the meat of pigs reared by farmers in the surroundings, and wine of the Euganean Hills.
Imagine to find a point of ruby red in the countryside of Verona. Go near... here is where you will find Trattoria Il Busolo, at a few kilometres from the city, where for more than two centuries travellers have stopped to let themselves be pampered by flavors and genuine food.
In this venue, intimate and original, Loretta welcomes you, and with care and passion updates the menu in the absolute respect of the tipicality of ingredients.
Il Busolo has three charming small rooms and a wide exterior dehors, surrounded by the green garden.
The style of the kitchen is oriented towards seasonal dishes, but with an eye towards tradition, river fish, homemade pasta, a careful selection of meat and passion for cheese, without forgetting desserts, that are the flagships of local cuisine.
The wine cellar offers an accurate selection of wines, along with great spirits.
In this charming place you can taste 220 grappas. Typical cuisine of the Veneto mountains and of Trentino. We have a heated room for 80 people and a summer terrace for 70 people. The dining room has been completed, as Brigante wanted, at the end of May 2001.
Instead of cluttering up the walls of various knick–knacks and paintings, he called a friend painter who with his colors brightened the environment. The dining room with a large window (open in summer) looks towards Venice, so that diners sitting here, in the very clear days, can see it, preferably at night when illuminated. The sun, throughout the day, kisses the biggest painting, the plain, that you can admire from here (made by Who is watching us from above...).
We organize lunches and dinners for baptisms, confirmations, first communions, weddings, business dinners, school parties and celebrations in general. Reservations with deposit and customized menus are decided together with Brigante. We follow the old saying: “First come, first served”, then, “There is no time like the present”.
We are at an altitude of 555 meters above sea level with a wonderful view of Venice. Meeting place for motorcyclists and cyclists who want to grapple with the Monte Grappa. “Brigante” is the Vice President of the “Aque Slosse” Poetry Academy in Bassano del Grappa. And he is one of the “hospital volunteers” in Bassano del Grappa.
Small inn with kitchen obtained from a restored farmhouse. The environment is pleasant, minimalist, and equipped with a nice colonnade surrounded by the green and the silence of the countryside. Chef Moreno offers dishes of the Venetian tradition, made exclusively with organic products. Among the specialities: vegetable pies, marinated Radicchio Trevigiano, soup of spelt and artichokes, and meat dishes of rabbit or guinea fowl with sweet and sour vegetables. To mention, homemade desserts such as tarts, puddings, or the typical Zaeti.
On the road that from Rovigo brings to Verona, this small restaurant owes its name to the ancient Venegadizza abbey, around which, over the centuries, the village has developed. An old inn, then, transformed into a welcoming restaurant with valuable wine list and many delicacies to try.
The venue owes its name to the ancient beam supporting the ceiling of this old tavern in the village of Pagnano. The bar is still nowadays a meeting place of the people of the village, for a game of cards and a glass of wine. Characteristic is the beautiful veranda overlooking the inner garden, a valuable source of coolness in the warmer season.
La Panoramica restaurant is located in Nervesa della Battaglia, is a wonderful venue surrounded by the lush nature of Montello. Converted from an old farmhouse, the kitchen offers customers an interesting version of the Treviso cuisine, mainly based on mushrooms, Spadone radicchio and wild herbs of the territory. The restaurant is the ideal place to taste the local and tradition–bound cuisine, located on a hill overlooking the plain of Treviso, and allows a unique view on the river Piave. Ideal for romantic dinners or business lunches, the restaurant lends itself perfectly to any ceremony thanks to the superb garden equipped with every comfort and constantly refreshed by its hillside location. Moreover, in summer the “Panosummer” opens, with a young atmosphere ideal for theme nights.
Albergo Hostaria Da Fanio, very recently built, is situated in the old town. It offers elegant and welcoming rooms with half board or full board service. The restaurant, moreover, can delight you with fish specialties typical of Venetian cuisine, accompanied by a wide choice of wines available in the wine cellar.
Simply, Luxury, Food. Prosciutteria, restaurant, coffee bar, wine & cocktail bar.
A historic tavern, where you breath the friendly and cheerful atmosphere of Venice’s bacari. The kitchen serves dishes prepared with fresh ingredients of the highest quality, crafted with love and skills, a few salt and natural condiments, Pasta and sweets are homemade. At the bar we serve selected wines and a great variety of typical appetizers, cicchetti (tapas) cooked at the moment to be flavored hot, fresh–made (small mozzarella with anchovies, fried sage, fried codfish, alla Veneta codfish, meatballs, tripe etc.), but also cold (nerves, Spienza, creamy codfish, Sarde in Saor, mantis shrimps etc.). Oysters, always very fresh, are opened at the moment and served in various combinaitons with appropriate wines. The seasonal menu offers the typical dishes of the territory such as Pasta e Fagioli, Bigoli in Salsa, alla Veneziana liver, alla Veneziana black cuttlefish, alla Vicentina codfish, fresh fish and vegetable fries.
Il Girasole restaurant, with cuisine of the Mediterranean Sea and of Puglia, fish dishes, with a renovated management, located near Santa Maria di Zevio, a few kilometers from Verona, will welcome you in a cosy and elegant environment, rustic and rich in details, looked after directly by Beatrice, wife of Chef Antonio, who will make you taste some of the typical dishes of the renowed tradition of Puglia, such as Orecchiette with turnip tops, potato, rice and mussels, fava beans and cicory, and many others. Let yourself be pampered by the family atmosphere where you can spend some moments of tranquillity and pleasure, according to our philosopy of maximum attention to our customers and of guarantee of an excellent value for money.
Family run restaurant–pizzeria situated in the heart of Valpolicella. The environment is welcoming and the rustic furnishings are very charming, the venue is suitable both for guests in search for intimacy and for groups of many people. The menu offers traditional cuisine and pizza which have in common a special attention towards the quality of fresh and seasonal products. The cuisine, thanks to the long experience maturated, offers typical dishes with products of the territory. Homemade pasta, a wide range of meat, an extensive homemade dessert list offer an always rich and delicious choice. Dough is homemade, products are fresh and the cooking is in a wood oven: in this way we prepare our pizzas. The premise is air–conditioned and the service outdoor in summer offers you a refreshment,of course. The wide car park is reserved to our customers.
In Vicenza, Luca and Fabrizio wait for you in their restaurant mentioned by: Gambero Rosso, Le Routard, La Gola in Tasca to offer you the typical local cuisine with a wide choice of wines.
At Osteria del Cursore you can taste the best specialities of the Vicenza cuisine in a relaxed and friendly environment.
The family management gives the place a touch of cosiness and makes you feel at home. Dishes are genuine, fresh, with ingredients of the highest quality.
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Calle Felice Cavallotti, 348 30015
Chioggia (Venezia)
La Taverna restaurant was founded at the end of the twentieth century as “Bacaro” (inn). The “Bacaro” was the meeting place of fishermen who, getting off their “Bragozzi”, typical...
CONTATTA & PRENOTA
Fondamenta Santa Caterina 30142
Venezia (Venezia)
In the heart of the Lagoon of Venice, in Mazzorbo Burano, Trattoria La Maddalena, since 1954, in a welcoming and friendly atmosphere, welcomes you in all periods of the year, with the typical...
CONTATTA & PRENOTA
Via S. Daniele, 39 35038
Torreglia (Padova)
Venue situated at the foot of the Euganean Hills, family environment, cuisine marked by traditional cooking methods. Specialized in skewered meats braised on wood and Porchetta of around 130...
CONTATTA & PRENOTA
Via Busolo, 1 37030
Lavagno (Verona)
Imagine to find a point of ruby red in the countryside of Verona. Go near... here is where you will find Trattoria Il Busolo, at a few kilometres from the city, where for more than two centuries...
CONTATTA & PRENOTA
Via Pragolin, 1 36060
Romano d'Ezzelino (Vicenza)
In this charming place you can taste 220 grappas. Typical cuisine of the Veneto mountains and of Trentino. We have a heated room for 80 people and a summer terrace for 70 people. The dining room...
CONTATTA & PRENOTA
Via Priuli, 17/c 31033
Castelfranco Veneto (Treviso)
Small inn with kitchen obtained from a restored farmhouse. The environment is pleasant, minimalist, and equipped with a nice colonnade surrounded by the green and the silence of the countryside....
CONTATTA & PRENOTA
Via Cigno, 25 45021
Badia Polesine (Rovigo)
On the road that from Rovigo brings to Verona, this small restaurant owes its name to the ancient Venegadizza abbey, around which, over the centuries, the village has developed. An old inn, then,...
CONTATTA & PRENOTA
Via Bernardi, 15 31011
Asolo (Treviso)
The venue owes its name to the ancient beam supporting the ceiling of this old tavern in the village of Pagnano. The bar is still nowadays a meeting place of the people of the village, for a game...
CONTATTA & PRENOTA
Via VIII Armata, 28 31040
Nervesa della Battaglia (Treviso)
La Panoramica restaurant is located in Nervesa della Battaglia, is a wonderful venue surrounded by the lush nature of Montello. Converted from an old farmhouse, the kitchen offers customers an...
CONTATTA & PRENOTA
Via I Maggio, 54 Via I
Concordia Sagittaria (Venezia)
Albergo Hostaria Da Fanio, very recently built, is situated in the old town. It offers elegant and welcoming rooms with half board or full board service. The restaurant, moreover, can delight you...
CONTATTA & PRENOTA
Via Pastro, 12 31044
Montebelluna (Treviso)
Simply, Luxury, Food. Prosciutteria, restaurant, coffee bar, wine & cocktail bar.
CONTATTA & PRENOTA
Via Ferro, 21 30174
Venezia (Venezia)
A historic tavern, where you breath the friendly and cheerful atmosphere of Venice’s bacari. The kitchen serves dishes prepared with fresh ingredients of the highest quality, crafted with love...
CONTATTA & PRENOTA
Via Dottori, 8 37059
Zevio (Verona)
Il Girasole restaurant, with cuisine of the Mediterranean Sea and of Puglia, fish dishes, with a renovated management, located near Santa Maria di Zevio, a few kilometers from Verona, will welcome...
CONTATTA & PRENOTA
Via San Vito, 16 37024
Negrar (Verona)
Family run restaurant–pizzeria situated in the heart of Valpolicella. The environment is welcoming and the rustic furnishings are very charming, the venue is suitable both for guests in search...
CONTATTA & PRENOTA
Stradella Pozzetto, 10 36100
Vicenza (Vicenza)
In Vicenza, Luca and Fabrizio wait for you in their restaurant mentioned by: Gambero Rosso, Le Routard, La Gola in Tasca to offer you the typical local cuisine with a wide choice of wines.At...
CONTATTA & PRENOTA