Italian restaurants

La Vecia Osteria Del Moro

We are in the heart of Pordenone, a short walk from the Town Hall and the Mantica Palace, where exhibitions and conferences take place. Walking through history and buildings, here we come at Vecia Osteria del Moro, at the beginning of a narrow street just behind the Chamber of Commerce, and then exiting the course.

It was awarded with a gold plate by the Friuli Venezia Giulia Region on 9th March 2009, as it is a premis with historical and artistic value and furnishings, located inside a building of proven architectural value. Opening a small wooden door it is like entering a convent. In effect, this building that dates back to the fourteenth century was a convent. The ceilings of the rooms are vaulted, the entrance is tiny, with two wooden benches where you can drink tajut and have a chat with patron Ilario, who has been officiating here for 26 years. Sitting at the tables, you can enjoy what the kitchen prepares in a typical local and regional way.

You will find seasonal dishes such as boiled meat, codfish, Cotechino with Brovada and horseradish, Trippe and snails with Polenta. All year round, the everlasting ’Radicchio and beans’ and many other dishes. A selection of wines which include many big names of the national production. To conclude, the homemade desserts prepared by his wife Solidea.

Ristorante La Primula

La Cucina di Andrea.

The flavor evokes not only the taste of good food, but also the joy of taking time to enjoy, share and savor food.

Andrea will introduce you on this journey with a kitchen that gives the maximum exposure to local products and not only, by linking tradition and innovation.

Osteria Vecchia Cecchini

Osteria Al Leon De Oro

The inn offers fish dishes and courses prepared in a very simple way, proposing typical dishes of the lagoon tradition withour excluding pairings with products from distant lands, creating a unique combination of flavors and aromas.



First Course: egg tagliolini with pastin, smoked bacon, cherry tomatoes, smoked ricotta. 
 (Macelleria Gazzi) – (Camolino)

San Nicolò Dish: Mezze penne with pastin, radicchio, tomato, arugula.

(Macelleria Gazzi) 


Second Course: Grilled cheese with larded radish with butter.
(Camolino)



Cold cuts platter with organic blueberry compote and pickles.

(Macelleria Gazzi) – (Az. Agr. Albanuova)



Cheese Platter of various ages and organic Caciotta with organic honey.

(Camolino) – (Latte Busche) – (Apicoltura Mario Solagna)



All accompanied by our fine selection of wines.

Agriturismo Ai Gir

The passing of the seasons and the changing of the festivities makes that menus are never the same, and the dishes we offer are renewed continuously leading to solutions which are always different. Once made this outstanding premise, our standard menu offers appetizer followed by first courses, two specifically, from three to four second courses, dessert and coffee. All accompanied by various beverages.

Ristorante Ai Pellegrini

Right in the center of Lozzo di Cadore, in the Province of Belluno, near the auditorium, the Ai Pellegrini restaurant is located.

The historical venue is a reference point for all those who are in search for traditional flavors and do not want to give up lunches and dinners in company, enjoying good food.

The restaurant, which seats up to 60 people, is characterized by an informal atmosphere that makes it suitable for all occasions, including ceremonies and private parties.

For the latter, in effect, the chef of the restaurant is available for the preparation of themed menus, selected dishes and rich in taste.

The à la carte menu offers many specialties of the Venetian tradition and offers many labels of regional and national wines.

At noon they prepare menus for workers at a fixed price.

Ristorante Rio Gere

Agriturismo Valboite

The Valboite farmhouse inn offers the opportunity to use fields for soccer, tennis and basketball courts with changing rooms.

The pleasure of a sauna with panoramic views, a steam bath with starry sky and aromatherapy, the freshness of our vitality showers with massage jets and chromotherapy.

The harmony of a careful selection of the best massages and treatments, real caresses for your body and spirit, with the best natural products, herbs, essential oils, herbal teas, herbs and flowers.

Ristorante La Baita

La Baita Restaurant Pizzeria has been representing for many years a sure meeting place for all those who are to pass through Fadalto, or for those who have decided to spend some time in serenity on the shores of the Lake of Santa Croce (a few hundred meters from La Baita), or for Bikers, or finally for all those people who from Belluno or from Vittorio Veneto (both about 20 minutes far away by car) go specifically to La Baita to taste the delicious specialties or tasty pizzas, or to let themselves be pampered by the attention that Anna Maria and Lino dedicate to all their friends. La Baita is also recommended during the week to those who wish to break up the working day with a delicious lunch at reasonable prices. Large park for lorries and trucks.

Osteria dei Miracoli

In a family environment, Osteria dei Miracoli, a modern and romantic environment, you can find a menu for every occasion; from business lunches to ceremonies such as communions, confirmations and parties in general. The venue is provided with an inner hall with 60 seats and a summer terrace with 30.

You can stay surrounded by the greenery of a magical place, discover the scents and flavors of Stefano’s personal kitchen, linked to the tradition, with locally sourced products, according to the seasons.

We organize theme nights, with participation of personalities from the world of sport and entertainment, concerts of jazz music, ska and reggae music, theater, walks in the nature on reservation, wine and food events like Informangiando, walking with tasting of mountain cheese, in art and music.

Ristorante Bucintoro

La Cadore Ristorazione was founded with the aim to make the most of one of the nicest and most livable environments of the historic Bucintoro.

Warm and inviting, it is suitable to spend evenings in the company of friends or family, offering a quality service in a relaxing atmosphere, with live music, exhibitions and cultural events.

Bucintoro, a famous venue on the lake promenade, has always be the background of social gatherings and of the good life of Auronzo and Cadore.

An ideal setting for sunny lunches, afternoons of relaxation and fine dining.

Its summer patio allows to cool tempers in the hot days of summer, while the heat of the interior allows to spend a pleasant evening even in winter.

Trattoria Speranza

Owner and chef, Paolo De Carli, together with his wife Mara, manage the Speranza Tavern, cozy and romantic, where you can dine with your partner, your family or also organize business dinners. We are also specializaed in lunches for groups and lunches for first communions.


The structure is family–run, and you can count on the sympathy and hospitality of our staff that is always ready to satisfy our guests. Our restaurant has an outdoor terrace with a playground. We can offer all the ingredients to spend a good time with friends, in a welcoming environment, enjoying quality products.