The best Italian restaurants.
It was once used as a wine cellar and now completely renovated, respecting the original architecture. In days of fine weather you can dine on the platforms suspended over the canal, with a picturesque view of the Trepponti.
Osteria Marcanton in Parasacco (Ferrara) has always been synonymous with authentic cuisine and seasonal specialties.
In a warm and welcoming atmosphere, you can taste typical dishes of the local cuisine and taste fine wines from our extensive wine cellar.
The menu ranges from specialties of fish, such as eel, to excellent meat dishes, but also exquisite home–made fresh pasta, combined with exceptional sauces... and finally ... the best homemade desserts.
As a conclusion, the restaurant offers selected liqueurs and brandies, but also bitters and digestives. For a dinner with friends, a business lunch, or just to enjoy the specialties of the house, come to the Marcanton tavern. Reservation is recommended.
Historical information:
The Palace where the restaurant Il Cucco is located is very old, as proven by an internal structure consisting of a wooden beam that certainly dates back to the fifteenth century. There is no evidence to say it, but the structure of the property, with a large space in the center that can remember a cloister, reminds of an ancient convent. In the bar, there is also an authentic wooden counter, dating back to the early 900. The current management began in 1983, but in the place where today this pretty little restaurant is located, public places of more or less high level had their seat for a long time, since the beginning of the nineteenth century. Opened to be a pub–tavern, after the second world war, the current Cucco was a wooden ball club, then a hunting and fishing club, an alehouse, and finally a tavern again.
Il Cucco is run by the brothers Maurizio and Michele Coreggioli ... Maurizio is the cook, Michele is the waiter. They are properly supported by four employees. This restaurant–tavern has sixty seats inside, with two rooms, one of which in a very nice mezzanine, and an exterior that is located in the rear garden, where there are as well as other sixty seats. Only in summer, of course, you can enjoy an outdoor pergola. The kitchen of the Il Cucco tavern is traditional of Ferrara, to which the Coreggioli brothers have added personal features, but always within the context of Emilia. Some examples: Cappelletti with meat, Cappellacci with pumpkin, Estense pie, Salama da Sugo, trifle, chocolate Tenerina and, to vary, fillet of the harbor, pork in asparagus cream, traditional but also modern gourmet dishes, to suit all the tastes of customers.
During winter, La S’vinadora is open at noon and in the evening, every day except Mondays and Tuesdays at lunch.
A typical of Ferrara venue, Trattoria La S’vinadora welcomes its guests in a comfortable and rustic room, suitable to spend pleasant evenings in the company of good food.
The tavern, in effect, is renowed for the proposed specialties typical of the tradition of the territory of Ferrara and has become, thanks to the high quality of the cuisine and the strong experience in the sector, a point of reference for lovers.
The venue organizes, in effect, every Tuesday in summer, themed parties dedicated to young people, but not only!
La S’vinadora is also the perfect place to celebrate any occasion, from christenings to weddings, birthday and graduation parities, and bachelor parties.
The restaurant enjoys a privileged location, right in front of the house of Ariosto. A wide car park available during the summer makes it even more easy to reach it: a further convenience that allows to enjoy even more a tasty dinner.
During winter, La S’svinadora is open at noon and in the evening, every day except Mondays and Tuesdays at lunch.
In summer, the restaurant stays open all night and is not open at noon.
Antica Trattoria La Barcaccia, situated in the great square of the Catherdal, waits for you in its characteristic rooms to offer you dishes of the local tradition of Comacchio.
In an elegant and of great charm environment, two brothers have been running since 1970 a restaurant that will strike you, not only for its delicious dishes, but also for the wonderful frame where you can taste them.
In a warm, welcoming and friendly environment, we prepare delicious specialties based on fresh fish.
Enoteca Orba Canocia offers more than 300 wine references, served by the owner sommelier.
The history that you have just read, obviously results in us serving food with traditions from the territory of Emilia Romagna: Traditional food that follows the specialties that the different seasons offer.
In an era when everything is very fast and borders are crossed with extreme facility, we believe that families like ours need to defend what their traditions have taught them.
We believe that our traditional dishes such as the ones listed hereafter have nothing to envy any of the more modern dishes found in a lot of restaurants today.
Parma ham lightly cooked in vinegar (and finished off with a terrific Olive Oil!), tortellini in chicken and beef broth with hand made pasta, hand made tagliatelle with classical beef ragu, pumpkin tortelloni from Ferrara, superb fried vegetables, “cotoletta alla Bolognese” with mashed potatoes, tagliatelle cake, a creamy icecream made with a traditional recipe.
A well rooted in our tradition cuisine, with unforgettable dishes based on snails and frogs, but with the willingness and pleasure to offer courses based on fish or meat linked to the market and the season.
The restaurant is the very heart of the Tamerice. The international fame of the Chef and owner Igles Corelli, considered one of the masters of Italian author cuisine, made of it a popular destination for gourmets and cooking enthusiasts from all over the world. Modern, eclectic and elegant, it is located in the heart of the Wildlife Oasis of the Ostellato Valleys, on the edge of the area of the Po Delta Park, in the province of Ferrara.
The room has an original and refined style. It
offers an intimate and friendly atmosphere where unusual and contrasting colors
reflect the style of the kitchen staff. Intense shades of red, blue, yellow and turquoise emphasize the play of volumes that enliven the space, and a fireplace with modern lines softly accompanies guests on winter evenings.
The restaurant houses a permanent exhibition of ceramic sculptures and pottery by contemporary artists, including Riccardo Biavati and Laura Dal Fiume; the wonderful works of Mario Schifano, Enrico Baj, Salvatore Fiume, Mario Giovanetti, Bob Marongiu and Antonio Saliola characterize the walls.
The tables are livened by the pure colors of the blown glass creations by Simone Cenedese, master of Murano.
The style of the kitchen is a sophisticated and intriguing blend of locally sourced ingredients and the best of those from all over the world, interpreted by the creativity of Igles, a chef known all over the world since he was leading the brigade of "Il Trigabolo" in Argenta, award–winning in food guides as one of the best restaurants in Italy, and recognized protagonist in the exploitation of raw materials of quality of the traditional Italian cuisine.
Antica Trattoria "Volano", for over 200 years, has been one of the most important restaurants in Ferrara, cozy and of very ancient traditions, a short walk from the center of Ferrara. It has always succeeded in enchanting its guests thanks to an excellent service and to the typical cuisine of Ferrara, starting from pumpkin Cappellacci made as tradition commands, so no ready products, from hand–rolled pastry made as in bygone days, with a stuffing full of scents that are the preamble to an incomparable taste, that is unequaled in the entire Ferrara. Antica Trattoria Volano is located in Ferrara on the left bank of the Po of Volano that goes through the city; in a historic house belonging to the "belle arti"; the kind customers can easily park their cars about 300 meters in the parking lot of the old town. There is also a limited possibility of parking in the immediate vicinity of the venue.
The welcome by the staff is excellent and attentive to the needs of customers, just visit the MENU section, an attentive and careful set of starters, first and second courses and side dishes in the name of the traditional cuisine of Ferrara, that the kitchen staff prepares always with new insights and ideas to satisfy even the most demanding customers.
The menu is accompanied by an excellent selection of wines that you can check in the LA CANTINA section.
Zafferano is owned by Renzo Geminiani and Stefania Angelini. Renzo, the chef, was born in 1965 in a town in the Veneto Po Delta, while Stefania, front-of-house manager and sommelier, is from Ferrara.
They started out in the restaurant business separately, attending catering school in 1980 and 1983 respectively, whilst spending their summers gaining work experience in various holiday resorts.
After graduating, they each continued to build on their experience working in hotels and restaurants both in Italy and abroad. They finally met at Lake Garda where they both happened to be working and decided to pursue their future together, both professionally and personally.
This took them first to Venice and the Lido, and later to Cortina d'Ampezzo, where Renzo spent several seasons as second chef in the famous resort's most prestigious hotel, while Stefania worked for seven years as chef de rang in another of Cortina's top hotels.
They then decided to go abroad and spent over a year in London, Renzo as chef in a restaurant in the City and Stefania as assistant manager in various restaurants, including a top French restaurant with the coveted three Michelin stars.
“When we came back from England we decided to create something of our own that would express our experience, professionalism and passion for food.”
Only 1200 meters from the ancient walls of Ferrara, the Farmhouse bed and breakfast Corte dei Gioghi is located in one of the most beautiful green areas of the city, just five minutes far from the parking area of the historic center.
The atmosphere that is perceived here is that of a welcoming courtyard that includes an old farmhouse of the nineteenth century, elegantly restored, an opposite dependance with patio overlooking the pool and a surrounding park full of plants and flowers.
"Locanda Borgonuovo" inn, located in the heart of the historic center of Ferrara, is a tourism company based on the special and new formula of Room & Breakfast reception, which combines the comfort and amenities of a good hotel, the warmth and tranquility of a family environment in which the customer is treated as a guest of the house.
This formula, proven for years in Europe, represents a new concept of hospitality received, even in Italy, with great support from both tourists and business men.
One of our features is the "now famous" home–cooked breakfast (cakes, jams, fruit, yoghurt, prepared fresh daily) that will be served in the elegant breakfast room full of valuable paintings and furnishings.
There is also a reading room and a charming garden, where guests can spend pleasant moments of relaxation.
For your free time, we studied alternative routes to go with our free bicycles made available for guests. In addition, we will recommend you the best restaurants, trattorias and taverns or fashion of Ferrara, with whom we have agreements and arrangements for our guests.
If you arrive by car, we are right in the center, in a quiet restricted traffic zone, but you can easily reach us by telling traffic policemen that you have a reservation at the inn. Once there, we have a agreed parking spaces (10 €/24h, on reservation) in a courtyard, inside a private mansion in front of the inn.
On request, we offer a charter taxi service from/to the most important Airports/Cities, at affordable rates.
Being in touch with the Museums of the city, you will find by us the tickets at a reduced price and with preferential entry to major exhibitions at the Palazzo dei Diamanti, curated by Ferrara Arte.
In a nutshell, we offer a smart, comprehensive service, and especially tailored to the needs of each guest.
We speak correctly English and French.
In the heart of Ferrara, a city of art, in a quiet street of the sixteenth century dedicated to the famous painter Francesco del Cossa, there is a wonderful home for those looking for a romantic, customized, attractive and full of charm place, surrounded by a warm atmosphere: D’Elite – Room and Breakfast – Zimmer und Frühstück. Located in the old town, very close to Palazzo dei Diamanti, the Este Castle, the Court.
Managed by the architect owner and his family. For several years, D’ELITE has been ideal place for families, tourists, couples and honeymooners, business agents, professionals and artists, due to its proximity to the Municipal Theater.
D’ELITE offers many facilities:
– a cozy TV lounge, a bar for breakfast served in the garden in summer;
– the spacious furnished rooms (all en suite) are equipped with: TV, minibar, telephone, fax, modem, heating, air conditioning.
D’ELITE has single, double, triple, quadruple bedrooms.
Mini self–catering apartments for 2 people. Opportunity to accommodate up to
a maximum of 4 people with surcharge.
D’ELITE offers its guests bikes and a Service of Internet–Point.
It is possible to ask questions to the direction to taste typical dishes of Ferrara with à la carte menu requiring half board with dinner in a local restaurant situated 50 m from D’Elite, every day except Monday evening. Agreements with companies.
Starting from the fourteenth century, in Northern Italy, the the twelfth part of the "soldo" was called "Bagattino". It is exactly the old memory of the period of rise and the subsequent splendor of the House of Este, which inspired the offer of the BAGATTINO ROOM AND BREAKFAST, a more than refined overnight accommodation. Located in the heart of the historic center of the town, just 50 meters from the cathedral and the Este Castle, in premises with any kind of comfort, the BAGATTINO has 6 furnished rooms, all with air conditioning, mini bar, television, telephone, fax and breakfast service.
Search on the map the best Italian restaurants. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
Via Muratori, 21
Comacchio (Ferrara)
It was once used as a wine cellar and now completely renovated, respecting the original architecture. In days of fine weather you can dine on the platforms suspended over the canal, with a...
CONTATTA & PRENOTA
V. Medelana 56 - Parasacco
Ferrara (Ferrara)
Osteria Marcanton in Parasacco (Ferrara) has always been synonymous with authentic cuisine and seasonal specialties. In a warm and welcoming atmosphere, you can taste typical dishes of the local...
CONTATTA & PRENOTA
V. Voltacasotto 3
Ferrara (Ferrara)
Historical information:The Palace where the restaurant Il Cucco is located is very old, as proven by an internal structure consisting of a wooden beam that certainly dates back to the fifteenth...
CONTATTA & PRENOTA
V. Ariosto 88
Ferrara (Ferrara)
During winter, La S’vinadora is open at noon and in the evening, every day except Mondays and Tuesdays at lunch. A typical of Ferrara venue, Trattoria La S’vinadora welcomes its guests in a...
CONTATTA & PRENOTA
P. Xx Settembre 41
Comacchio (Ferrara)
Antica Trattoria La Barcaccia, situated in the great square of the Catherdal, waits for you in its characteristic rooms to offer you dishes of the local tradition of Comacchio.In an elegant and of...
CONTATTA & PRENOTA
Via Bologna 1141
Montalbano Elicona (Messina)
In a warm, welcoming and friendly environment, we prepare delicious specialties based on fresh fish.Enoteca Orba Canocia offers more than 300 wine references, served by the owner sommelier.
CONTATTA & PRENOTA
via del Bosco, 2
Sant'Agostino (Ferrara)
The history that you have just read, obviously results in us serving food with traditions from the territory of Emilia Romagna: Traditional food that follows the specialties that the different...
CONTATTA & PRENOTA
Via Runco, 94/F - 44019 Loc. Quartiere di Portomaggiore
Ferrara (Ferrara)
A well rooted in our tradition cuisine, with unforgettable dishes based on snails and frogs, but with the willingness and pleasure to offer courses based on fish or meat linked to the market and...
CONTATTA & PRENOTA
Via Argine Mezzano 2
Ostellato (Ferrara)
The restaurant is the very heart of the Tamerice. The international fame of the Chef and owner Igles Corelli, considered one of the masters of Italian author cuisine, made of it a popular...
CONTATTA & PRENOTA
V.le Volano, 20
Ferrara (Ferrara)
Antica Trattoria "Volano", for over 200 years, has been one of the most important restaurants in Ferrara, cozy and of very ancient traditions, a short walk from the center of Ferrara. It has...
CONTATTA & PRENOTA
Via Fondobanchetto 2/a
Ferrara (Ferrara)
Zafferano is owned by Renzo Geminiani and Stefania Angelini. Renzo, the chef, was born in 1965 in a town in the Veneto Po Delta, while Stefania, front-of-house manager and sommelier, is from...
CONTATTA & PRENOTA
Via Pellegrina, 8 - 8/A
Ferrara (Ferrara)
Only 1200 meters from the ancient walls of Ferrara, the Farmhouse bed and breakfast Corte dei Gioghi is located in one of the most beautiful green areas of the city, just five minutes far from the...
CONTATTA & PRENOTA
Via Cairoli, 29
Ferrara (Ferrara)
"Locanda Borgonuovo" inn, located in the heart of the historic center of Ferrara, is a tourism company based on the special and new formula of Room & Breakfast reception, which combines the...
CONTATTA & PRENOTA
Via Francesco del Cossa, 9
Ferrara (Ferrara)
In the heart of Ferrara, a city of art, in a quiet street of the sixteenth century dedicated to the famous painter Francesco del Cossa, there is a wonderful home for those looking for a romantic,...
CONTATTA & PRENOTA
C.so Porta Reno, 24 44100
Ferrara (Ferrara)
Starting from the fourteenth century, in Northern Italy, the the twelfth part of the "soldo" was called "Bagattino". It is exactly the old memory of the period of rise and the subsequent splendor...
CONTATTA & PRENOTA