The best Italian restaurants.
The tavern offers an extensive wine list with great labels and ideal to perfectly accompany any dish. The menu offers local dishes, and some traditional recipes, however, are revisited. The rooms offer the opportunity to organize banquets with fantastic custom menus.
Ample parking.
“La Contea di Montale” restaurant preserves the tradition of the best courses of the Emilian cuisine, desserts and specialties you are going to taste in an ancient rustic cottage.
Our cordial service will make company to your tasting.
The kitchen of La Sberla is based on homemade and seasonal products: Daniele follows the pace of the seasons, and I think this is important for well made things.
In the same way, fish: you can not guess every day what the market offers.
Ultimately, I like thinking I will not bore my guests offering frequently alternative proposals.
Trattoria del Fienile, located in Castelnuovao Rongone, offers dishes of the Emilian tradition, rigorously homemade, such as Tortellini, Tortelloni and pressed pasta. The restaurant offers an excellent selection of grilled meats, among which fillets and cuts. You can find also Tigelle with vairous salami and the classic Gnocco Fritto. Trattoria del Fienile is located in an ancient country farmhouse and has a wide garden and a comfortable inner car park. The venue is closed on Mondays and on Saturdays at lunch.
Antica Trattoria Cervetta, by Stefano Conti, is a reference point for lovers of the Modena cuisine. The decor of the room, a mix of ancient and modern, is suitable for every occasion: from birthday parties to dinners by candlelight.
And, moreover, to make this place a must also the location contributes, in the heart of the old town, within walking distance from prestigious buildings, such as the cathedral and its bell tower, known as Ghirlandina.
Air conditioned room.
Decades of tradition come to life in the specialties of the house, a triumph of typical of Modena flavors, impossible not to appreciate Tortellini and delicious desserts prepared with fresh ingredients. To satisy the most demanding palates, the menu changes every month.
Excellent wine list.
We accept credit cards.
Located in a nineteenth century villa, completely renovated, surrounded by a large park near the center of Modena, the La Quercia di Rosa restaurant offers dishes from the Modena tradition, specialties able to enhance all kinds of delicacies, such as mushrooms and precious white or black truffles.
Our guests will also enjoy specialties of traditional balsamic vinegar of Modena of the family vinegar factory.
To make even more enjoyable your meal, an attentive and discreet service and constant attention in the selection of ingredients. La Quercia di Rosa offers a wide selection of regional wines, domestic and foreign quality.
The restaurant offers elegantly furnished interiors and small private rooms, an outdoor veranda fully equipped for banqueting and conferences, and an elegant smoking lounge. We offer a private parking.
Antica Trattoria Da Felice is one of the most famous and renowned restaurants in Modena.
In a quaint and very special environment, you can enjoy typical specialties of the Modena cuisine and national in general, with meat cooked on wood fire in a large fireplace in view in the room,
accompanied by the quality and a choice
of the wines in the cellar.
The friendly and professional staff, the impeccable service
by candlelight and live music, will be the right frame to a special evening, that only decades of experience like ours can accomplish.
In the very old town of Mantua, located in one of the most beautiful buildings of the city, the ancient Podestà Palace, Masseria is a really nice meeting place to socialize and let yourself be captivated by the many tasty proposals. The spacious environment, which was probably the site of the treasury, is decorated with murals depicting the ancient map of the fortified citadel, its village and the heraldry of the Gonzaga in the middle of the vault. In this environment, typical of the Middle Ages, you can enjoy excellent cuisine that honors the traditions with homemade pasta, pumpkin products and our desserts. Curious is the wide choice of meats of the best quality, from all over the world: Argentine beef tenderloin, Scottish angus, New Zealand merino, fillets of ostrich, donkey stew, leg of piglets and Cecina of leon. And you may be wheted by a wide selection of pizzas or a line of salads. Masseria is also wine shop and the wine list is curated and rich, with more than 100 national brands, all to try, maybe accompanying them with a plate of delicacies or a sweet.
An old building, intact in forms and spaces, awaits for you immersed in the silence of the open air in the surroundings. The town is very close, but at the same time far away, thanks to the peace and quiet that the restaurant has been able to preserve. The kitchen shows itself in its traditional essence, accompanied and delighted by a taste in constant evolution.
The restaurant serves traditional Emilian cuisine with a blend of herbs, in addition to some Bohemian dishes, especially in winter.
The restaurant is family–run, with Angelo and his wife Zdenka, of Bohemian origin, in the kitchen, and their son Armando supervising the tables.
Angelo cultivates also a garden, adjacent to the restaurant, from which the herbs and vegetables served come, to ensure freshness and organic farming.
Attention! We do not accept e–mail reservations, please call.
Osteria Bohemia, obtained from an old farmhouse whose origins date back to the fifteenth century, is completely renovated, and carefully, so as not to lose its “old time” appearance, with exposed bricks and beams and wooden blinds painted green. Brass chandeliers diffuse a soft light that does not tire, for a relaxing meal.
The access to the house and the courtyard have been extended in order to obtain a large car park.
The dining room overlooking garden and fields, can accommodate 26 people and, for small groups, it is possible to add ten seats.
One of the bathrooms is equipped for people with special needs, and the entrance door allows even people on a wheelchair to come in easily.
The access to the dining room is forbidden to dogs.
We run a historical and qualified restaurant for five generations, recognized as one of the best in the province in Modena, close to Maranello.
The fireplace is always on and provides a homely feel to the restaurant. Ivanna is in the kitchen preparing traditional dishes with mushrooms, truffle, the special Balsamic Vinegar of Modena and other local products.
The restaurant seats up to 65 people.
The Osteria of Rubbiara passed on from generation to generation The Osteria (tavern) which in the 19th C was granted the licence “to serve food and offer stables” has gone through an evolution through the years, although it has never lost its true Modenese identity. The dishes served nowadays are strictly taken from the tradition like the “tortellini” rigorously cooked in a broth, the various pasta dishes like the “maccheroni al pettine” and the “strichetti” with a meat ragout, the roast meats with baked potatoes, the Lambrusco Chicken (whose recipe is a family secret), the Balsamic Vinegar omelette, simple and tasty, the cakes from the tradition, like the famous “tagliatelle” cakes and the vanilla ice-cream with Balsamic Vinegar. Nonantola offers the possibility to spend a pleasant Sunday, visiting the ancient centre, the famous Abbey with its museum, and stopping by at the Osteria di Rubbiara to have lunch and then visit the “acetaia” (vinegar cellar).
Eleven tables
in the heart of Modena
tell a story of tradition
in evolution.
Our Cooking
is a collision of
ideas, cultures,
techniques and
gestures.
The recipes that are offered to our customers derive mainly from the seasonality of raw materials, so the menu can be subject to changes due to the lack of products. Some of the most typical dishes of the place that better identify our kitchen are, definitely: fried dumplings with salami, sweet and sour capon salad with traditional balsamic vinegar of Modena and the pancakes of vegetables.
To work at L’Erba del Re means questioning yourself at any time. Service is when all the "behind–the– scenes" work of preparation, research and extreme care of the details is shown, properly communicated and then offered to those sitting at our table. With this attitude the members of my staff and I try to let our customers know that we are working, with great care and professional devotion, to create an unexpected surprise they will always remember. (Luca Montecalvo Head of Room).
The genesis of a dish starts, firstly, from an idea, an insight that needs to be developed putting in all the technical knowledge and subjective sensitivity, which allows to go beyond the mere schemes of various elements combined. It is necessary to reach an established equilibrium, made up of smells, textures, temperatures and flavors.
Often, the much sought after balance of a dish can reach an "emotional" feeling, and this peak is often due to the combination of sensory pleasure – brain memory.
The real complexity lies in "playing" with the elements, with the seasonality of the products, with the actual essence and organoleptic characteristic of these and, at the same time, strictly applying the correct techniques, known and properly interpreted, progressing in this way towards an inseparable "product–technique" combination at the base of each dish. Therefore, a hard, tiring, capillary work; work of research, knowledge, continuous tastings; work of curiosity, of perceptions, of passion.
Pastry and bakery definitely deserve a very special attention: the concept of a good dish can not and must not be exhaustive, we must expect something more, a gratification of the palate expression of an emotion, and maybe as the last dish, that is the most remembered.
Search on the map the best Italian restaurants. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
V. Remesina Esterna 40 - Fossoli
Carpi (Modena)
The tavern offers an extensive wine list with great labels and ideal to perfectly accompany any dish. The menu offers local dishes, and some traditional recipes, however, are revisited. The rooms...
CONTATTA & PRENOTA
Via Vandelli 100
Montale (Pistoia)
“La Contea di Montale” restaurant preserves the tradition of the best courses of the Emilian cuisine, desserts and specialties you are going to taste in an ancient rustic cottage.Our cordial...
CONTATTA & PRENOTA
Via Roma, 11
Nonantola (Modena)
The kitchen of La Sberla is based on homemade and seasonal products: Daniele follows the pace of the seasons, and I think this is important for well made things.In the same way, fish: you can not...
CONTATTA & PRENOTA
V. Casette Zanasi, 41/A
Castelnuovo Rangone (Modena)
Trattoria del Fienile, located in Castelnuovao Rongone, offers dishes of the Emilian tradition, rigorously homemade, such as Tortellini, Tortelloni and pressed pasta. The restaurant offers an...
CONTATTA & PRENOTA
V. Cervetta 7
Modena (Modena)
Antica Trattoria Cervetta, by Stefano Conti, is a reference point for lovers of the Modena cuisine. The decor of the room, a mix of ancient and modern, is suitable for every occasion: from...
CONTATTA & PRENOTA
Str. Scartazza 22
Modena (Modena)
Located in a nineteenth century villa, completely renovated, surrounded by a large park near the center of Modena, the La Quercia di Rosa restaurant offers dishes from the Modena tradition,...
CONTATTA & PRENOTA
Via Emilia, 2445 41018
San Cesario sul Panaro (Modena)
Antica Trattoria Da Felice is one of the most famous and renowned restaurants in Modena. In a quaint and very special environment, you can enjoy typical specialties of the Modena cuisine and...
CONTATTA & PRENOTA
Piazza Broletto
Mantova (Mantova)
In the very old town of Mantua, located in one of the most beautiful buildings of the city, the ancient Podestà Palace, Masseria is a really nice meeting place to socialize and let yourself be...
CONTATTA & PRENOTA
via Emilia Est, 1526
Modena (Modena)
An old building, intact in forms and spaces, awaits for you immersed in the silence of the open air in the surroundings. The town is very close, but at the same time far away, thanks to the peace...
CONTATTA & PRENOTA
via Canale, 497 - Sozzigalli di Soliera
Soliera (Modena)
The restaurant serves traditional Emilian cuisine with a blend of herbs, in addition to some Bohemian dishes, especially in winter.The restaurant is family–run, with Angelo and his wife Zdenka,...
CONTATTA & PRENOTA
Via Giardini Nord, 9764 - Montagnana di Serramazzoni
Serramazzoni (Modena)
We run a historical and qualified restaurant for five generations, recognized as one of the best in the province in Modena, close to Maranello.The fireplace is always on and provides a homely feel...
CONTATTA & PRENOTA
Via Risaia, 4 - Rubbiara di Nonantola
Nonantola (Modena)
The Osteria of Rubbiara passed on from generation to generation The Osteria (tavern) which in the 19th C was granted the licence “to serve food and offer stables” has gone through an evolution...
CONTATTA & PRENOTA
Via Stella, 22
Modena (Modena)
Eleven tablesin the heart of Modenatell a story of traditionin evolution.Our Cookingis a collision ofideas, cultures,techniques andgestures.
CONTATTA & PRENOTA
Via Farini, n. 75 41100
Modena (Modena)
The recipes that are offered to our customers derive mainly from the seasonality of raw materials, so the menu can be subject to changes due to the lack of products. Some of the most typical...
CONTATTA & PRENOTA
Via Castel Maraldo, 45 41121
Modena (Modena)
To work at L’Erba del Re means questioning yourself at any time. Service is when all the "behind–the– scenes" work of preparation, research and extreme care of the details is shown, properly...
CONTATTA & PRENOTA