Italian restaurants

Trattoria La Rustica

The new restaurant is inspired by the old country houses of Ravenna. In particular, by a house in the village of S. Pietro in Vincoli, located in Via Rustica, from which it takes its name.

Now it offers local cuisine with typical products.

Family–run, the restaurant aims to offer a simple kitchen, of home cooking, linked to the traditions of Romagna, with a contemporary flavor, always linked to the simplicity and genuineness.



"Renza–style" Garganelli pasta

A classic of the Trattoria: (typical egg pasta, seasoned with olive oil, garlic, cream, parmesan cheese, pan–fried ham, and fresh parsley).

Terrazza Einaudi

Taverna Enoteca is located in the ancient palace of the clock that marks the time of the city, its tolls play as a background to the days in the city.

Located in Piazza del Popolo, in the historic center of Ravenna, city of art, it enjoys a truly beautiful view of the Alighieri theater and on the streets of the city center.

Trattoria Manuel

Manueli Restaurant Tavern was founded and has been operating in the same place since 1890 and since then has been managed as a family business.

For 38 years the management has been entrusted to the heirs Bernabè – Guerrini, with Grazia in the kitchen and his brother Alieto in the dining room.

The restaurant is located just 4/5 km from the center of Faenza, but in the tranquility of the hills of Faenza, in the countryside.

It is open all year with an availability of 100–130 seats inside and another 100 seats are available outside on the porch for the summer time.

Ristorante Cucoma

"La Cucoma" Restaurant is located in the hamlet of San Pancrazio in the municipality of Russi and was created by Dino and Novella Amadori who, in the far 1978, decided to return to their beloved Romagna after years spent in the Varese area for work.



"La Cucoma" is one of those restaurants that have a real story behind them.

The name has its roots in the era of people’s circles that inspired each hamlet: in effect, not possessing an espresso machine to make coffee, this was served with the traditional Cucoma (not to be confused with the modern mocha coffee pot) maintaining, however, the habit of the bar at that time.



The place was renovated a couple of times since that far 1978, becoming in the last decades synonimous with eating well in the Romagna interland and the Amadori family, meanwhile, enlarged thanks to the collaboration of children: Emiliano (in the room) and Marco (in the kitchen).



So, to emulate their parents, the next generation has the important task of keeping intact the typicality of the room, giving relief to the traditions of seafood, in a purely family environment.

Refined and tasty recipes with which to delight business meetings but also moments of celebration for groups and families.

Ristorante I Tre Fratelli

The restaurant owes its name to the management of the Ravaglia brothers that, in the countryside of Lugo, have created a reference point for lovers of traditional fine cuisine, accoplished into inspired creative experimentation.

Worth to mention, in particular, the fresh pasta prepared daily and the proposals in a triumph of sauces based on locally sourced products, and the grilled Piadina.

Ristorante La Gardèla

In the heart of Ravenna, 
La Gardèla restaurant offers, in a cozy and air–conditioned 
environment, dishes of the cuisine of Romagna.

Taverna S.Romualdo

La Locanda di Bagnara

«Kitchen is passion, dedication and effort, but it all is paid off by the satisfaction that comes when the customer begins to understand it», are the words of Mirko Rocca, chef and owner of Rocca della Locanda Restaurant of Bagnara, (ideal for a gourmet holiday!) who loves to welcome guests with his kitchen that, citing Gianni Mura, is «wise, clean, with thoughtful combinations».

Meat and fish, vegetables and fruits of the land, are offered with the same importance, in dishes inspired by tradition and revisited with the international experience of Mirko Rocca, already a chef in London, New York, Kuala Lumpur, Capri.

The cooking is quick, ingredients are very fresh (the menu changes every 60 days to follow the seasons), pasta is always homemade, and wines are the wise choice of the cellarman of the inn. The environment and the disposition of the tables have been designed to provide privacy and comfort to all gourmets who have the pleasure of dining in one of the most popular restaurants in Romagna, between Imola and Ravenna.

For those who search for romantic moments, on the porch upstairs, a unique table for just two people embellished by an original chandelier in the shape of a cloud, ensures a pleasant intimacy.

Pane E Panelle Trattoria

Pane e Panelle is located in the heart of the old town of Bologna, in that part of the city called Addizione Longobarda, built in the eighth century alongside the core of the ancient Bononia. From the picturesque Torresotto of San Vitale you come to a maze of lanes of old–like charm and to the street of the same name.



Here enclosed, under the arcades Pane e Panelle offers the pleasure and surprise of getting into a seaside tavern, in a fine environment, a convivial atmosphere, where friendliness reigns.



A cozy living room creates a bit of suspense before you dive into the pleasures of a simple kitchen, fresh and light, which favors express cooking to leave intact the flavors of exclusively fresh fish.



Pane e Panelle gives that pleasure that only the simplicity and the care of the dishes, prepared as at home, can offer, and the atmosphere gives the pleasant feeling of being on holiday, as at the sea.



The same attention to detail is placed in the Sicilian–inspired cuisine and in the selection of the best fish of the day that, in summer, can be enjoyed in the charming courtyard of Pane e Panelle by candlelight, pampered by a friendly prompt service.

Ristorante Antica Locanda Il Sole

Il Sole Ancient Inn is a historic inn (3 stars), which is located 6 km from the center of Bologna, in a quiet area, away from traffic and surrounded by greenery, close to the entrance of the ring road and about 4 km from the trade fair in Bologna.



This position makes it far enough from the traffic of the city.

Perfectly connected with the major destinations and tourist attractions. The peripheral location makes the structure particularly suited to guests in search of relaxation and intimacy.



A warm and friendly service, combined with very competitive rates, make of the Hotel a worthwhile choice for those who want to make a pleasant stay away (in any case) from the obsessive and fast rhythms of the city, even for business journeys.

Ristorante Clò

Clò Restaurant was founded in 1954 by Clò Filomena, who manages it still today.

The tavern is now renowed all over the Bologna province for the delicious Crescentine, fantastic pasta dishes, Barbera Clò onions, grilled and fried pore mushrooms, as well as the dishes based on valuable truffles.

The restaurant has four rooms, two of which with fireplace and panoramic terrace. The interior of the rooms is cozy with ceilings in old oak and and walnut tables.

During winter the atmosphere is heated by always burning fireplaces, while in summer you can enjoy dinner under the trees of the garden in fresh air, enjoying the natural background created by the sound of an enlightened waterfall.

The inn has also rooms with private bathroom and offers bed and breakfast service.

Osteria Fuori Porta

Osteria Fuori Porta in Bologna is the perfect place to spend your lunch breaks or dinner with friends ... the place where you can rediscover the ancient flavors of traditional Bologna cuisine!



We offer cold cuts and salami typical of the area such as the well–known ciccioli. We have a pizzeria with wood oven and we also have the points of strength of our venue ...