Italian restaurants

Nuova Ca Rossa

Trattoria da Probo

With this pastry, we create delicate Cappelletti, delicious pumpkin and herb Tortelli, Tagliatelle and Pappardelle.
Our cart of roasts and boiled meat: a tradition of our land increasingly rare to find, because it is not easy to propose any day depending on the season, about 20 different types of meats and sausages that are always fresh and of quality. Pork is the king, but there are also veal, beef, lamb, capon and stuffing, typically of Reggio Emilia. Seasonal fruits and vegetables such as fresh pore mushrooms, artichokes, asparagus, rigorously white truffle that finds its exaltation in flambé Risotto prepared in the dining room inside a wheel of Parmigiano Reggiano cheese. The "Reggiano", as they call it in these parts, is complement and prince in our preparations, or can be tasted in slivers with a few drops of balsamic vinegar, another milestone in our kitchen.



Our sweets, always fresh, are all prepared daily by the chef, presented on their cart.



The restaurant has 3 rooms for a total of 110 seats, the central hall can accommodate about 50 people. We also have two smaller and more private rooms that can accommodate 35 and 25 guests, respectively. The property is perfect for business lunches and business meetings and also for family celebrations and groups of friends.

Burani Trattoria

Trattoria La Pieve

For thirty years we have focused on catering with passion and the desire to offer an attentive and discrete service. The restaurant wants to entertain you with good home cooking, where pasta and desserts are homemade. We change our menu with the changing of seasons ensuring the genuineness of the ingredients. The recipes are presented as in the past or revisited with fancy, but always with respect for tradition and quality of raw materials, to sit and discover the best dishes of the Emilian tradition, not only taste but immense pleasure.

Ristorante Bosco

A cuisine like the one of the bygone days, still able to enhance the delicacies of our territory and at the same time to recognize the prestige of the traditional dishes of Emilia.

Our secret is the love we put in the selection and research of products and raw materials: from cold cuts, to meat, vegetables, wines. We try to prefer the products of our area: hams with ages from 24 to 36 months, homemade “culatello” by Architect Brozzi, Parmigiano Reggiano of the Mountain, traditional balsamic vinegar of Reggio Emilia. But we do not forget the seasonality of some products. Therefore, when found: mushrooms, truffles, “radicchio tardivo di Treviso”.

Everything that is served to our guests, starting with bread and baked gnocchi to go to egg pasta (tortelli, cappelletti, tagliatelle, baked pasta), to desserts, is prepared by us in the house.

Osteria del Viandante

Ristorante il Rigoletto

Every single ingredient has its own story but not for this reason I limit myself in experimenting new dishes with combinations that at first might seem unthinkable. I am convinced that every dish should have its own character and must convey my values ​​and my endless dedication and passion for cooking.

La Pieve Trattoria

Baia De Re

Our fresh pasta is prepared with the best flour. Grilled meat is tasty because of controlled origin. We choose the best for our customers. Everything you find on our menu is genuine, as a rule of our Romagna cuisine.

Trattoria Felisio

Trattoria Felisio is young and renovated. Under the Felisio bridge there is a tavern at your service, where you can taste dishes of Romagna for your lunches. You can book for parties and wedding holidays.

Osteria Dei Binari

The Osteria dei Binari is the right niche for a romantic evening in the atmosphere of bygone days.

The restaurant consists of two rooms, one large and a more intimate, decorated and enriched in the style of the twentieth century with utensils of the Romagna tradition.

The atmosphere is warm and welcoming, like home, deliberately informal but distinguished by the attention to detail.

In summer you can dine on the veranda overlooking the green garden, or under the parasols, caressed by a cool breeze of the countryside.

Of a rich menu you can enjoy a rich, by candlelight, the traditional country recipes are revisited with creativity and in harmony with the current season and the products of our generous hills. For lovers of the sea, we also offer a small but fine selection of fish, always appreciated by discerning travelers.

You can wash it all down with a good wine chosen out of the more than 70 labels exclusively from Emilia–Romagna.

A word of advice? Try our cakes and biscuits of strictly home production.

Lo Spiedo Imperiale

The SPIEDO IMPERIALE Restaurant Pizzeria Guesthouse,
developed from the extensive experience of its owner in the restaurant industry.

It is located in the frame of the Romagna countryside halfway between Russi and Cotignola.

It enjoys the tranquility of the countryside while being only a few miles away from town centers in the area, including Ravenna.

The property consists of a house of the nineteenth century completely renovated with 2 inner rooms: one tastefully decorated with a rustic and warm atmosphere, while the other is more elegant. Outside, 2 summer verandas for a total of 200 seats with garden and gazebo for outdoor dining. Possibility, then, to organize birthdays, ceremonies, lunches and dinners. A large private parking with video surveillance reserved to customers.



All our raw materials are of high quality and are prepared from raw by our chefs. Excellent methods of cooking and storage to keep food with all their properties and quality.

Traditional dishes with original colors and tastes in harmony, recipes that awaken your senses.