Italian restaurants

Ristorante Il Matto

At Il Matto restaurant reservation is recommended. Salami and cheese, wines and oils, where can you find them if not at Il Matto?


If you have eaten well do not tell it to anyone, if you have eaten badly tell it immediately to the “matto” (madman). In Via M. Libertà in Subbiano (AR) you will find tasty Tuscan specialities, an “explosion” of cheese, many cold meats and all the fondness of the “Matto”.

Osteria Dei Poeti

At Osteria dei Poeti you can taste everyday the true Neapolitan Pizza, the true Chianina meat and fresh fish.

A welcoming and friendly place, characterized by a warm and homely atmosphere, will be the ideal frame for lunches and dinners with family and friends.

Come to see us and let yourself be captivated by the delicious specialities of our restaurant, and by the good traditional cuisine.

Trattoria Garibaldi

The Tuscan cuisine is extremely rich and multifaceted and allows you to enjoy many tasty specialties, whose character is derived from a wide variety of recipes, combined with the undisputed quality of the ingredients used.



The definition for excellence of Tuscan cuisine is contained in its adjectives: genuine, pure and traditional. This is because it has always been closely tied to the land from which it derives its fantastic ingredients.



In Valdarno, in Trattoria Garibaldi, then, you can taste especially tender meats, such as the Sangiovannese stew, a rather spicy dish, Arrosto Girato and the Valdarno chicken cooked with tomato.



All our dishes are served with the best wines of the area.

Antica Trattoria Al Principe

Antica Trattoria “Al Principe” restaurant is set in a medieval village (Giovi), 6 km from Arezzo (5 minutes from the historic center), on the highway 71 in the direction of the Casentino area.

To book a table or to simply ask for information, you can contact ur by phone: 0575 362046, fax: 0575
342912, and email: faddatina@alice.it ... the staff will be happy to answer your questions.

The typical Tuscan cuisine, combined with our fish specialties, makes our restaurant one of the most distinctive and refined in the province of Arezzo. The “Ginocchioni” eel is one of our most requested dishes by customers.



Completely renovated, in 1990, spacious, roomy and refined down to the smallest detail, it has 4 rooms, all different in features and furnishings.



Antica Trattoria “Al Principe” restaurant is equipped with all the necessary facilities for the accommodation of people with disabilities and offers a car park for customers.

Osteria Del Cacciatore

Osteria del Cacciatore is a restaurant in Monte San Savino, in the province of Arezzo.

The experience we have adquired over time and the professionalism with which we have always prepared and guarded our delicious specialities are the best guarantee of the quality of our kitchen.

La Rustica

La Rustica – Pasta Fresca Artigianale, was founded in Arezzo in 1983 by Piero and Lina (husband and wife), who still own it. In all these years, the main goal has been to combine the passion, experience and a taste for the good things in order to obtain high quality products. To achieve this goal, we put the same passion as always, the same desire to seek out and select the best raw materials to ensure our customers the highest genuineness and daily freshness of the products. In confirmation of this, we are proud to have received by the Chamber of Commerce of Arezzo, for our craftsmanship and manual labor tied to tradition and to the territory, the recognition of our activities as: artistic and traditional craft.



Our workshop is a real house of taste, where from the combination of innovation and tradition, products with a unique flavor are produced everyday. Here the raw materials, carefully
selected, are expertly crafted by expert hands, to give life to true delicacies and satisfy the palate of the most demanding customers. In effect, it has been a great success for handmade products (cappelli, cappellacci, tortelloni, ravioloni, caramelle, monachine, panzotti, fagottini etc...), stuffed with traditional fillings or special and delicious fillings. If our products could talk they would tell the commitment, the pursuit of the lost flavors (chestnut ravioli, Piacenza tortelli, cheese and pears, chickpeas tortelli, Maremma ravioli), through revisited ​​grandmother’s recipes. Or special recipes created for an event, such as Gnocco del Bengodi created especially for the program of Alex Revelli and Susanna Cutini. In our kitchen, gravies and sauces are made and used to create special dishes that will be tasted in the Hall of Gluttons, within our laboratory, to satisfy the most demanding palates. Only then we will be completely satisfied.

Ristorante L'osteria In Aboca

The Osteria in Aboca is the
definition of tradition. 
Massimilano and Monica run a business established by Massimiliano's grandfather in 1944. The premises were, for many years, the home of a food shop run by Massimiliano's Grandfather, which was always distinguished by the quality of its produce.

Massimiliano's great passion
for cooking has transformed the business into a restaurant where even in this modern age you can taste the simple goodness of days gone by.

Our kitchen fully embraces local tradition and celebrates the flavours of our area, which is at the crossroads of four regions.

In preparing our dishes
we pay particular attention to the freshness of our ingredients. We only use certified organic foods, fresh and in season.
You will find all the “fruits of the forest” on our tables, beginning with game and ending with mushrooms and truffles.
All our pasta dishes are prepared.

Locanda Nel Loggiato

Cortona is without doubt the best known spot in the Arezzo area. Its history and its artistic and architectural attractions bring in each year thousands and thousands of tourists. The restaurant La Locanda nel Loggiato, housed in a 12th century building overlooking the main square of the town is a fine restaurant with character and elegance run by a group of young people with extensive experience in the business. The zest of youth can be felt in the restaurant's cuisine that looks back to the gastronomic roots of the area without giving in to uninspired fads and yet with some enjoyable variation. 
Particular attention is devoted by chef Marco Frivoli on local and in-season products and constant use is made of typical ingredients from the Arezzo territory and other Italian provinces ranging from the celebrated Chianina steak to red chicory.
The same amount of attention given to cooking is paid to hospitality by Lara that will guide you through your menu choices with style and charm.

The good results achieved as well as the gratifications received from their customers particularly motivated these guys that see in the restaurant business a good opportunity to build their future and to meet the needs of the sophisticated gourmand of the third millenium visiting Cortona.

Ristorante Fiorentino Del Giglio

The restaurant, founded in 1807 by a senior official of Napoleon, is located in the heart of Sansepolcro and is adjacent to the Piero della Francesca Museum.

The building retains elements of the late Renaissance and presents also architectural motifs of the early twentieth century. The large Renaissance living room, with a wood coffered ceiling and a beautiful fireplace, is a dining room: privacy is guaranteed by two rooms divided by a two–faced fireplace. Since more than half a century, the restaurant is owned by the Uccellini family. With respect for tradition, fresh products are offered daily: typical appetizers and particularly well made pasta dishes, rolled out by hand pasta, local dishes and traditional of the ancient Renaissance cuisine specialities, homemade sweets. Each dish is paired with excellent Tuscan wines. Meals, softened by the scent of jasmine plants, lemons, oranges and aromatic herbs, can be consumed among ancient buildings, thanks to a wooden platform, or on the terrace overlooking the road of Sansepolcro. In the guest book signatures of famous people of the present and the past are recognizable. Many are the awards and the recognitions in the tourism repertoire, also international.

Ristorante Las Vegas

Acquolina

Over the centuries, each zone has expressed and produced everything needed for a healthy diet, fruit of the seasons, of the production rotation of the land and of an extensive land working process. Guardian of the traditions and the territory for years, our cuisine is enhanced by the products of our gardens, by the aromas and flavors that we put into every dish. Taste, tradition and passion have always been our incentives towards a clientele that every day becomes more careful and prepared.

Relais Oroscopo