Italian restaurants

Girodibacco

Among the specialties of the Girodibacco Osteria restaurant, the choreographic Appetizer of the Chef stands out, an accurate selection of Tuscan and national products. Among the first courses, Cenci alla PerBacco, fresh pasta produced in the laboratory of Girodibacco and served with tomato, ricotta of Battipaglia and mushrooms. Always very appreciated are our second courses of meat, including the Bistecca Fiorentina and typical dishes of the place, beautiful to see and enjoy, such as Cafaggiolese, a fragrant beef Tagliata braised in lively fire and served with the vegetables in which it is cooked, and the Giglio Fiorentino, a vertically battened and baked steak. To end on a sweet note, the fantasy of the kitchen team is expressed every day in a different way on seasonal themes (and not only) of refined pastries. The Chef suggests for every dessert a pairing with a special liqueur wine.

Osteria Da Melo

Ristorante La Locanda Di Pietracupa

A meal inspired by the traditional Tuscan cuisine can not be considered complete without a good glass of wine typical of the area. And then, when you choose a place where to stop for eating something, it is good to choose a restaurant with a choice of Tuscan wines, such as La Locanda di Pietracupa restaurant, in Florence, near Siena and Arezzo.

In addition to a wide range of typical Tuscan dishes, cooked according to the classic local recipes, our restaurant offers a wide selection of national, international, of Chianti, and Tuscan in general wines. For example: Merlot, Syrah, Montecorboli, Cabernet Sauvignon, Sammarco, Sangiovese, Fontalloro, Gandino and obviously Chianti Classico, Chianti Classico Reserve and the delicious Brunello di Montalcino.

Therefore, you can taste the best results of the extraordinary wine tradition of Tuscany, thanks to our staff’s advice: and to make your stay even more pleasant, La Locanda di Pietracupa restaurant offers outdoor tables where to seat for a lunch and a glass of wine surrounded by the charming stillness of the Chianti hills. And for those who want to stop for the night, no problem: at our restaurant you can find furnished rooms with all comfort and ideal to ensure you a stay in total relax within the wonderful frame of the area.

Antico Fattore

Food and wine have all their noble prehistory: they were born with the first dreams of men and will die with them. To say that Gadda was a greedy, or that Carlo Bo would do anything for a plate of “All’Uccelletto” beans, or to tell that Tommaso Landolfi was a fine connoisseur of wines, to remember that Prezzolini, coming in Florence, wanted to stop at Antico Fattore to give to the owner Giulio a copy of his book “Storia della Pastasciutta”, may appear unimportant notes, made for folklore, prepared for avid readers. But Antico Fattore was and is still today a school for fine palates. It has been honored with many gastronomic recognitions with its famous Rigaglie with sage or its meat and artichoke rolls that have come so far, together with the Florentine tripe, of origins that are even more ancient than the ones of Uffizi.

Taverna Da Gianni

Antica Trattoria Sanesi

Rich in simple flavors, carefully matched and prepared in the best way, to be appreciated, by the skilled hands of connoisseurs of the true genuine and authentic cuisine. This is the philosophy of each trattoria of Tuscan cuisine. In particular, one stands out, able to distinguish itself in this succulent landscape, Antica Trattoria Sienese, in Lastra a Signa, a location outside of Florence, but inside the hearts of all its loyal customers.

The great goodness and authenticity of Tuscan cuisine, especially the fact that they are so genuine, are interwoven with the history of an area that has always been poor, with high rates of poverty and scarcity of food. The choice of these people, then, has always been that of poor food, oil instead of lard, soups instead of pasta, and bread, strictly without salt according to tradition (it was too expensive), which, however, is always present and participates in the preparation of unique dishes, such as Panzanella.

Trattoria Greco Dioniso

Dioniso Greek Restaurant is located in the heart of Florence, and is ready to welcome you with warmth and friendliness, in a place with a fresh and lively atmosphere, all white and blue, in which your mind travels along the Greek coasts and sails the seas on a ship.

On the walls you can admire posters of films like “Zorba the Greek” and characters like Irene Papas and Aristotle Onassis, people who have made the world dream of Greece.

The restaurant, owned by two Italo–Greek brothers, brings tradition also in the service, in fact, here it is usual to hear them and the waiters speak Greek.

Antica Trattoria La Toppa Chianti

La Toppa is located in the heart of Chianti, about 20 minutes from Florence and 30 from Siena, in the cozy and charming village of San Donato in Poggio.

In this restaurant genuinely homemade dishes are served, made with ingredients of the highest quality, following the teachings that the cooks have learned from their mothers and grandmothers.



Our dishes are inspired by the traditional Tuscan family cuisine. Our guests can confidently enjoy healthy, good dishes, prepared expressly at their request according to their demands.



In this ancient village in the heart of Chianti, once there was a wine cellar remembered for the excellent Chianti wine that was produced there.



Also in tribute to the tradition, the quality of the wine we serve has always been recognized as excellent.



It is a pride to us, being able to satisfy the customers with good food and great wine while providing a serene homely environment.



Mixed Bruschetta will whet your appetite, accompanied by a good glass of Chianti Gallo Nero or Vernaccia di San Gimignano.



Our specialty is homemade pasta: Ravioli, Pappardelle, Lasagna, flavored with mushrooms, truffles, cheese and pepper (“cacio e pepe”).

In addition, Risotto, mushroom soup and Ribollita.

Ristorante Cantinetta Del Nonno

Do not miss the opportunity to come and taste the typical dishes of Tuscan cuisine offered in respect of tradition.



To whet your appetite, begin with a starter with a generous tray of cold cuts from Tuscany accompanied by cheese and homemade bread.

The, you should try our homemade pasta flavored with genuine sauces: from wild boar ragout to cream of pore mushrooms and much more!

Regarding meat dishes, we offer an unmissable Fiorentina steak, but also grilled and roasted meat, and other traditional dishes of Tuscany accompanied by one or more wines from our wine cellar.

Moreover, potatoes with rosemary, grilled vegetables, vegetable pies, salads and much more will accompany your meal.

And, finally, let yourself be tempted by our desserts: all rigorously homemade ... do not miss the opportunity to flavor a cake made of natural and genuine ingredients: feel the difference!

Ristorante Il Camino

For over 40 years a point of reference for gourmets.

Intimate and cosy, just outside the old town of Marradi, near the train station, you will find a rustic and authentic place which has remained unchanged in time, both in the furnishings and in the recipes that maintain the tradition of the place.

Thanks to its position on the border between Tuscany and Emilia Romagna, the cuisine reflects itself positively on dishes.

Rita: queen of the kitchen, she prepares instantly a variety of dishes of extraordinary goodness.

Simona: she offers a wide range of desserts made by her.

Mirco: will suggest the pairings with wine following a very rich wine list. Ancient sensations, but also immediate pleasures.

Ristorante il Gallo Nero

Enoteca Ristorante Gallo Nero is located in the charming town of Greve in Chianti, in Piazza Matteotti, right in the heart of the world famous area for the production of the best Tuscan wines, now called not by chance “wine route”, because for centuries it has been dedicated to the production of the best Chianti wines.

Enoteca Ristorante Gallo Nero, with ample space for easy parking, was originally a rest stop for travelers and today offers visitors a great place to refresh themselves, perhaps a point of departure for the visit of the fantastic surrounding area.

Here, in a rustic but refined environment, you will be offered the typical dishes of the Tuscan tradition, appetizers, bruschetta and selected meats, grilled over coals of wood, of course washed down with a rich selection of wonderful Chianti wines of the area.

Trattoria Il Cigno

In a warm and friendly atmosphere you will find the typical dishes of Tuscan cuisine, as well as meat and fish, expertly prepared by Giovanni and his wife Anna.

You can also enjoy some of the classics of the Italian cuisine, accompanied by a good wine from their cellar.

In addition to the two internal rooms, in the summer months you can take advantage of the veranda to relax under the wisteria.