Italian restaurants

Osteria De' Medici

Ristorante Osteria de’ Medici, in Incisa Valdarno, Piazza Capanni 13, is the perfect place to enjoy the best dishes of the traditional Tuscan cuisine.

Our kitchen is made ​​of genuine products cooked with passion.

In the ideal position that acts as a crossroads for all the most beautiful destinations of the Florentine Chianti and is a few steps from the most famous designer outlets (The Mall – Dolce & Gabbana – Prada etc...). You will find Ristorante Osteria de’ Medici, a unique place to enjoy, alone or in company, typical dishes with the delicious taste of the Tuscan tradition, made of natural ingredients and combined with unique wines.

Our service and our courtesy will make your gastronomic experience a pleasant surprise that you will hardly forget.

Osteria Dagò

Trattoria Da Pordo

It offers delicious dishes of the traditional Tuscan cuisine, prepared with genuine and fresh ingredients of the season.
The Chef proposes Tuscan delicacies such as liver croutons, the traditional Ribollita, Tagliatelle with boar or pore mushrooms.

Trattoria Da Bule

In the earth of the Chianti hills, Trattoria Da Bule offers every day new dishes, tasty and typical of the Tuscan traditional cuisine.

We work on the best that our land gives, combining all our knowledge and love for good food, selecting the best recipes and offering you delicious specialities.

Ristorante Buca San Giovanni

Founded in 1882, it one of the historic Italian venues.

At the beginning it was the sacristy of the close of the Baptistery of Saint John, the ancient cathedral of Florence, then became the secret initiation site of the Rosicrucian Masons, the cradle of libertarian thought, and then, the after–theater venue frequented by many celebrities.

Historical are the stag party of the Prince of Bulgaria in the 20s and the rest of the U.S. President John F. Kennedy, and it is still frequent to meet under its ancient vaults famous Florentine people and distinguished guests, who look in the menu and in the atmosphere of the place the pleasure of an exquisite and happy evening.

Il Bocconcino

Il Bocconcino tavern–restaurant stems from the passion for good cuisine and from the desire to preserve quality and flavors of the Florentine tradition.



The place offers a perfect atmosphere to spend some time of quality with your family and friends, enjoying the wide choice of our kitchen with salads and cheese, homemade pasta, tortelli, ravioli. Dishes are prepared according to the old cuisine tradition.

Trattoria Quattroleoni

Trattoria dei Quattro Leoni, founded in 1550, is located in Piazza della Passera: a corner of the old Florence you would you look on the map in vain.

Tuscan tradition: in May 1995, after the work of renovation and expansion lasted six months and directed by the brilliant architect Saverio Innocenti, the restaurant reopened, maintaining and increasing its already obvious Tuscan style: the old ceilings returned to life, with wooden beams now in view, stone walls, arches of red bricks that emerge from the walls in slaked lime, and floorings of cotto tiles. Even the furnishing reflects the Tuscan tradition: plain and elegant with caned chairs, square tables of marble, bunches of dried flowers, bay leaves hanging on the walls. In the spring, Piazza della Passera is a show: in this season you can eat outdoors under a white tent, surrounded by pots of fragrant laurel and by those workshops that for centuries have been representing the pride of the neighborhood.

A new, genuine hospitality: the current management is by Stefano Di Puccio, well–renowed in the city both for his past as a sportsman and generous character of the historic Florentine Football, and for his skills in the kitchen. His frank presence, friendly and smiling, gives the restaurant a tone of genuine “Florentinity” made ​​of sincere hospitality, attention to detail, care in the preparation of the dishes.

Ristorante Buca Poldo

Ristorante Oltre Il Giardino

From the large breathtaking terrace you can admire hills covered by generous vineyards and woodlands of the famous “Conca d’Oro” of Chianti enhanced by the green of olive trees and cypresses.

Oltre il Giardino restaurant is situated in one of the most “attractive” areas for Italians and foreigners who wanted to make of Chianti, this beautiful piece of Tuscany, their home to be able to enjoy, besides its landscape, even the scents and flavors of its simple and genuine cuisine.

Ristorante Il Canniccio

Il Canniccio restaurant offers its guests a simple and charming environment, where to share, with family and friends, moments of true culinary pleasure, rediscovering all those flavors that are typical of the local cuisine.

Daniele Bigazzi is re–launching this country farmhouse in strategic position, near the Medieval Villa Torre del Castellano, a fifteenth–century fortified residence.


Ceremonies, graduation parties, romantic dinners: the restaurant is the ideal place to spend pleasant evenings surrounded by a pictoresque landscape.

Le Cave Di Maiano Trattoria

The kitchen offers simple and genuine dishes, as the best Tuscan tradition wants. We choose the ingredients with great care. To start, the classics of the Tuscan appetizer: homemade ham, croutons, bruschetta, local cheese. To follow, the evergreen Tuscan soup, Pappa al Pomodoro, potato Gnocchi with Pecorino di Fossa cheese. Meat lovers can enjoy steaks matured in special rooms of the restaurant.

Wide selection of wines, Tuscan wines in particular. Great national selection and a look across borders.

Centro Ristoro Val Di Pesa