Italian restaurants

Osteria 30

Rustic but fine environment, you can spend evenings in the name of the Tuscan flavors.

Ristorante Conte Mascetti

Ristorante Le Maschere Enoteca

Le Maschere Enoteca Restaurant in Barberino di Mugello, in the province of Florence, is specialized in traditional Tuscan dishes.

Our restaurant offers its customers venison, grilled meats and specialties with truffles and pore mushrooms, all in harmony with great labels of wine, to be enjoyed with the advice of the chef sommelier Marco Ranucci. The local has, in effect, a wine cellar with over 500 labels among the most prestigious.

Surrounded by green, Le Maschere features a beautiful summer veranda and an elegant lobby that can accommodate receptions.



Its location, in close proximity of Lake Bilancino, allows to enjoy relaxing rides in the area.

Ponte Rosso

Ristorante Da Padellina

Ristorante da Padellina welcomes you to its website and wishes you a pleasant navigation in the pages dedicated to very savory menus that chefs offer.


On the old Chianti road that from Florence leads into the lands of Chianti, you will find Da Padellina restaurant. Here you can enjoy all the delicacies of the Toscan cuisine. The cellar is stocked with over 180 quality wines. You will find by us a menu which is updated daily. Everything is inspired by the poetry of the well–renowed poet Dante Alighieri.

Trattoria La Taverna Dell'Ozio

Casa Masi

At Trattoria Casa Masi you can taste the specialities prepared by the chef.

In the menu there are many dishes typical of the Tuscan tradition.

By Casa Masi you can oder the specialities of the restaurant: fried Fiorentina with Capperata, Gramigna with Pecorino cheese, and tasty Pici with ragout.

Dishes are made with fresh and genuine ingredients, and courses are always very generous. You are invited to discover the many specialities of the local Florentine cuisine revisited in a modern key.

Specialities based on truffle.

Ristorante Trattoria Da I' Coco Filippo

After the success achieved by Osteria Cocotrippone, with the management started in 2006, Filippo Baldini, along with his entire staff, composed of his father Vinicio, his mother Liliana and Amedeo, “indispensable” collaborator, finally moved just 100 meters far from the old seat, in a large but at the same time cozy environment in classic Tuscan style.



Informal and friendly atmosphere, where you can enjoy the real cuisine of Florence with the “gem” of the truffle.



Trattoria “Da i’ Coco Filippo” renews itself continuously in order to propose culinary novelties for the delight of the most refined palates, offering a cuisine that follows the seasonal trend with raw materials of the highest quality.



The truffle–based dishes are the specialties that characterize us and truffle is offered throughout the year depending on what the season offers. In winter, dishes of wild boar, hare, venison, quail, wood pigeons, pheasants and more game types alternate.



By us, to you a sumptuous wine list of very high level with the most sought after vintages.



Delicious are our game specialities: Pappardelle with wild boar, risotto with pigeons and Vin Santo, Caramelle with wild duck ...



See our reviews



And if you are not convinced yet, take a look at our menu!



Filippo began his business as he was very young, already during the school period, trying to learn the various techniques in the various city restaurants such as La Maremma, Il Barroccio and the Grand Hotel Vallombrosa, but it was at La Panacea del Bartolini where he gave his best of working side by side with two chefs of the highest level: Andrea Alimenti and Fransis Schasher (known as the first awarded chef at Enoteca Pinchiorri).

Since 1997 he was offered the management of the kitchen of the restaurant, which in the meantime had earned numerous awards, such as the all–important Michelin star. The adventure lasted until the end of 1999 when he decided to lead the kitchen of Divinus in San Frediano, but in 2002 he became a restaurateur with the management of the I’Polpa restaurant in Fiesole, until 2006, when he can be defined fully accomplished leading with achievement Osteria Cocotrippone, that launched him in the high–quality Florentine cuisine.

Le Campane

Hosteria di Mosciano

Trattoria La Gratella

La Gratella is located in full historic center, near the railway station, the Duomo and Piazza della Signoria.

Cozy Tuscan trattoria, recently renovated, is specialized in gluten–free menus.

A spacious, comfortable, fully air–conditioned place. Two dining rooms and some outdoor places in the small garden.

The staff is always ready to make guests feel at home, knowing well how to advise the undecided ones.

You can enjoy the classic Fiorentina steak served on a brazier or taste some typical dishes: Tuscan soup, Acqua Cotta, Penne with boar sauce.

Specialities of grilled/braised meat and typical Tuscan cuisine, here you can find a very special dish: Wild boar “Alla Maremmana”, Peposo.

Our place is structured to provide easy access for the disabled.

We also accept your four–legged friends.

Osteria Il Gallo Giallo

Why Il Gallo Giallo? Because it comes from the tradition of two genuine and modest families who cooked with produce grown in the garden below their house and drank the juice of their vineyards.



Our will is to bring to the table food as at home, and stay in the company of our guests as friends around the tables of the past.



We grew up with many people around the table. Homegrown food and company have always been a cult in our homes. In the vigil evening, between a chat and another, we shelled peas and intertwined garlic, and when there were zucchini flowers, we gathered them to find them, ten minutes after, steaming and crispy on our plates.

It was all fun, that over time became a passion for good and healthy cooking.