Italian restaurants

Ristorante Da Ciaponi

Ristorante Cantina Senese

Cantina Senese restaurant has a long story.

Ancient winehouse of an historic popular district of Livorno, it was run from 1988 by the Sanna family, who are preserving the old tradition even today.

Our restaurant offers typical dishes of Livorno, cooked in a simple way, always with seasonal products of sea and land. Within the restaurant there is still the original bar of the wine pouring, in marble and onyx, dating back to the end of the nineteenth century.

In respect of its story of friendly meeting place, the winery opens at 08:30 a.m. for a salty breakfast. Lunch time begins at 12:00 a.m., with favored menus for workers and guests who require them, and in the afternoon our restaurant becomes a meeting place to play Briscola, to have a break and lots of laughter. At 7:30 p.m. an excellent dinner is waiting for you.

Ristorante Le Volte

In a warm environment, typical of the Medici family, by candelight, the rich and refined kitchen of Le Volte, accompanied by the right wine, is ready to welcome you for any event or occasion, offering for sure moments to remember.



Part of the premise is a bistrot. For pleasant evenings in company, in an enchanting and welcoming environment, until late evening the bistrot of Le Volte restaurant offers you Focaccia, appetizers and tasting of wine and Stuzzichini outright prepared. Our bistrot is the ideal place to relax in company while being pampered by the charming atmosphere of this place and the excellent quality of food and wine offered.



The kitchen of Le Volte restaurant is distinguished for the refinement of its dishes of fresh fish.



Visit the For You section to see our specialities and to discover the ingredients that make our dishes so special. The speciality is raw fish, with prawns, seafood, tuna and many other delicacies of strong and natural flavor.

Le Volte restaurant offers a wide selection of appetizers, followed by tasty specialties: the first courses of homemade pasta and fresh sea fish, prepared according to the Mediterranean tradition revisited in a contemporary way, by combining the ingredients and playing on contrasts of flavors. All this combined with selected wines of quality, domestic and foreign, and excellent Champagne.

Ristorante Nardi

Cantina Nardi is waiting for you. By us you can find a unique environment, in the center of Livorno, but in a quiet position, far from the traffic jam of the town, where you can spend an evening among friends for an excellent aperitif, eat during your lunch break or any other occasion.

We have outdoor tables equipped with parasols, 3 inner rooms with tables, a wide selection of wines, organized as far as the eye can see in our venue.

Osteria La Ghiotta

La Ghiotta restaurant offers a wide choice of dishes of the old Tuscan cuisine, accompanied with the best local wines.

The ingredients are accurately selected and the menus change following the pace of the seasons. In this way, La Ghiotta restaurant offers only genuine, as well as tasty, dishes.


Moreover, on reservation, we purpose excellent dished based on fresh fish.

Ristorante Da Lo Zio

At “Lo Zio” bar–restaurant, in a characteristic and homely environment, you can taste the best of the typical Tuscan cuisine and organize very pleasant evenings with friends in the name of good beer and excellent cocktails.


Our restaurant offers Fiorentina steak, grilled meat, specialities of pasta, typical Tuscan dishes, but also sandwiches, bruschetta, spaghetti and tramezzini.


The venue is open at lunch Monday to Friday and in the evening on reservation. We are open also on Saturdays and on Sundays, but only on reservation. Every day, from 7:00 a.m. onwards, you can come to see us even just for a simple coffee.


Organization for groups, receptions, banquets, also with opportunity to use our tables outdoors on our terraces.


Moreover, our service includes the preparation of take away dishes.

Osteria Il Ciliegiolo

Il Ciliegiolo is located just after the exit Firenze Certosa, on the bank of the river Greve, on the Chianti wine route, surrounded by green hills. The point of strength of the restaurant is the Fiorentina steak, but they are ready to delight customers with other typical Tuscan dishes. Here you will also find excellent truffles and a wide selection of wines. Warm and friendly atmosphere fostered by the beautiful fireplace at the back of the room.

Godò Osteria

Osteria God arises in Piazza Edison, at the foot of one of the most beautiful hills of Florence, nearby Fiesole and a short walk from the stadium. It offers comfortable parking options and is easily accessible also from the city center.

Osteria God, with its wooden interiors and warm colors, offers its customers unique feelings and emotions and memories of the typical Parisian atmosphere. His entry, characterized by the presence of a massive counter of food and a showcase full of products, brings to mind the typical Florentine workshops of the past, and in the evening, suffused lights and candles on marble tables create a simple but really lovely environment. In addition, the rooms have air conditioning and are well suited to host business dinners, tastings and private parties.

The place was created from the passion of the owners for good food, in effect, Gianni and Francesco, after four years on hills at the Maiano farm, have come down to the valley, taking over the restaurant and, since then, they have made of it an undisputed point of meeting for all gourmets.

Trattoria Tramaglino

In Incisa Valdarno, a few kilometers from Florence, Trattoria Tramaglino is pleased to welcome its guests in a warm and welcoming environment, where quality goes hand in hand with typical Tuscan flavors.

Ristorante Il Giardino Del Passatore

Located between Mugello and the Tuscan–Emilian Apennines, a few kilometers from Florence, “Il Giardino del Passatore” Farmhouse is a restaurant suitable for customers who love the strong flavors of the Florentine hinterland, for couples who desire genuine flavors and for cheerful companies who love to have fun together sitting around a sumptously decked table with delicious food strictly prepared in the internal kitchen. Able to accommodate more than 100 guests, “Il Giardino del Passatore” is also an ideal location for small ceremonies and banquets, with the possibility of achieving buffet or a la carte dinners, both in the characteristic inner rooms, and on the wide outdoor terrace.



At the same time, there is a Bar called “Il Giardino del Passatore”, too, a novelty of 2010, which enriches the structure giving the opportunity, to those who want, to stop for a little refreshment, a drink or breakfast.

Trattoria Da Sergio

Trattoria Da Servio was founded in 2002 thanks to the love and passion for kithcen of the owner himself, Sergio Frezzolini, who, with the help of his excellent chef Marco, could create an island in which Tuscan tradition and creativity find “affinities” every day.



Special attention is rederved to fresh and seasonal products, for a choice of “quality” and to preserve a good value for money.


The wine cellar is well stored with excellent wines. Our wines are mostly Tuscan, and range from Chianti Classico to the Florentine and Siena Hills wines, to the Bolgheri and Morellini di Scansano labels, to the Brunello and Rosso di Montalcino wines.

All are guaranteed by their well renowed companies of production: Barone Ricasoli, Fonterutoli, Sassicaia, Ornellaia and Dalter, but also by less known but anyway excellent companies. Outisde Tuscany, we offer Cabernet Merlot from Veneto, and a small selection of French wines.


Less extensive is the list of white wines, but of quality: label from the Tuscan coast, from Friuli, Trentino (Gewürztraminer, Pinot, Ribolla Gialla ecc..), from Campania (Greco, Falanghina, Fiano etc...).

Today Da Sergio is present in the most renowed national and international guides, as well as being ranked among the 10 best taverns of Tuscany by the “Hotel Porters” Association.

So much greatness in a small space, 38 seats available to take care of and pamper guests thanks to the kindness of Sergio, his wife Viviana and all their staff.

Ristorante Il Battibecco