The best Italian restaurants.
A venue specialized in seasonal products, braised meat and fresh fish. On reservation, meeting rooms.
Osteria del Rugantino is a typical restaurant on the banks of river Adda that recalls the tradition of the wine cellars of the old Lodi.
The owners welcome guests in a warm and informal atmosphere.
Dishes defined “poor” by the culinary tradition of Lodi and Lombardy, but that are to be considered a luxury because of their simplicity, are offered. In particular, we mention:
handmade pasta with ancient sauces recipes, “pasta e fagioli”, stuffed tortellini, potato gnocchi, creamy risotto, fried river fish, “tegamaccio del barcaiolo”, “baccalà alla cappuccina”. But you can also enjoy delicious stews, grilled meats cooked on lava stone, homemade cold cuts and cheese platters accompanied by snacks.
The menus are daily, there is no paper list, just to ensure freshness and quality everyday.
The kitchen is at your complete disposal for the planning of personalized menus, to be arranged directly with the client taking into account the needs of taste and budget.
The largest room with 90 seats is at your complete disposal for ceremonies, banquets, business meetings etc.
“Porca Vacca” is not a bad word, but a strong expression that has its roots in our history, and even in mythology. No offense, therefore, if we use terms that define in the ancient popular language the female of the pig and the one of the bull. Balanced between the past and the future, the logo–icon of our venue draws from affective memory evoked by the typical farmyard animals, a stylized cow with the form of good wishes that resembles a horseshoe. An ancestral symbol of fertility, present in all the mythologies of ancient civilizations, from Pasiphae to the Heifer of Homer, in the rural traditions and in poetry, until the illusory corruption of the term, which became an irreverent and never vulgar saying. An innocent mockery to not take yourself too seriously and lightly throw a message of hope that finally the era of lean cows is about to end.
The idea is that of an innovative and traditional at the same time restaurant, founded just like a game from a conversation between friends, who founded the QUEI BRAVI RAGAZZI SRL company (comsisting of Daniele Orlando, Francesco Curti, Massimo Samarati and Andrea Chiriatti, chef of Porca Vacca), it has taken shape in the new space of Lavater square. Osteria Porca Vacca.
The gastronomic spirit of Porca Vacca is an evolution of the original Italian cuisine. Italian DOP products like cheese and cold meats, from local productions of the areas of origin, but also by large producers of international recognition, such as the Pata Negra and Serrano ham. The meat, strictly from Argentina and Tuscany, are served with a selection of oils that represent the flavor and quality of Italian taste in the world, such as Laudemio Count Guicciardini and Viola PDO Colleruita. Homemade pasta and bread with buckwheat, bran flour. The wine list, created in collaboration with the sommelier Francesco Schiavone, includes native Italian wines from specific grape varieties such as Morellino di Scansano, Tignanello Sassicaia, Barbaresco di Gaia, Compagnoni Francia Corta, Inama, Tocai rosso, Schioppettino, Terre di Giumara etc...
In the beautiful inner courtyard of the ancient building of Via Mazzini, the "Il Correggio" Restaurant is located, ideal for weddings, business lunches or simple relaxing moments, thanks to the rich flavors of traditional Emilian cuisine, expertly renewed, which is necessarily accompanied by a fine variety of wines.
The pleasure of the taste comes from an ancient flavor, but the curiosity and the creative experimentation of our Chef enhance aromas and flavors of fine and tasty dishes. The raw materials of an originally poor food, such as Parmigiano Reggiano, Lambrusco, Balsamic Vinegar, Nocino, gain value and become the protagonists of their skilled hands.
"La Palmana" Restaurant, located within the La Cappelletta Hotel–Dwelling in Volpedo, spoils and delights even the most demanding palates. In the romantic veranda or in the fireplace room, it offers traditional dishes and, to conclude your meals, tasty desserts, accompanied by excellent local wines. The "La Palmana" is suitable for all meetings.
Business lunches or dinners can be organized in the private dining room, which can accommodate up to thirty people, or in the veranda for groups of up to 110 seats. Attached to the hotel, the private chapel still consecrated for religious ceremonies.
Reservations are pleased.
Mr. Giampiero Dalla Torre and Mrs. Donatella have managed to create in Sacile, called "the Garden of the Serenissima", a restaurant with a wonderful location and a back garden that offers priceless privacy and quiet, as well as a large space to make banquets and culinary events. The interior and exterior floors are paved with vintage stones. Even furniture is vintage and surrounded by curtains and Venetian courtains worked by hand. The care of the decorations is created with professional piqué and fit perfectly to the tastes of those who organize the event.
The good fortune to stay in a place that is located between the sea and the Alps, provides an extraordinary opportunity to combine tourism and gastronomy.
In the interior patio in summer you can eat surrounded by plants and a centuries–old olive tree.
Inside there are various rooms with a courtyard that is theater of extraordinary events with tastings of the best wines and champagne.
The particular arrangement of spaces allows to make tasty journeys that encourage the tasting of finger food, accompanied by live music.
The kitchen fully complies with the Venetian tradition with conscious openness to international cuisine. Fish is the absolute protagonist of the restaurant and is purchased personally by the chef every day going to the fishing ports of the Veneto region.
Paolo Dalla Torre, despite its young age, shows a remarkable passion and experience, thanks to a cooking school, but especially for having breathed the air of the restaurant since he was a child. Before working in the family restaurant he has gained experience in prestigious restaurants and participates in the internship that Alain Ducasse does every year.
The menu is rich, but the contamination of different cuisines is the first choice that the restaurant offers.
The wine cellar is the showpiece of the restaurant, was recovered from the basement of a patrician palace of the fifteenth century.
The winery can boast 1,400 labels with a predominance of white wines and champagne.
The list of the Friulian wines is awesome but not monothematic, as all the best Italian wines are present.
Equally impressive is the list of champagne and we can say without doubt that there are not many restaurants in Europe with a variety and quality of the genre.
The restaurant is official ambassador of the Krug champagne in Italy and presents in Italian preview each new product before deploying it in the market.
In summer, every month, theme nights are organized, where the tastings are accompanied by the most prestigious brands of champagne.
The location is incomparable and Giampiero, the owner, offers selections of rum and brandy in addition to the great wines of the region and of course the great world–renowned labels.
In addition to what described, the structure has room to accommodate its guests and has nothing to envy to the best Relais Chateu.
Il Pedrocchino, we can say without exaggeration, is an extraordinary place, that fully represents the Italian style and taste.
The Le Muse Restaurant, overlooking the beautiful landscape of the Natural Reserve of Vendicari, between the sea and the countryside, offers a simple and refined cuisine with traditional Sicilian dishes revisited by the creativity of the chef. The Restaurant is located inside the old farmhouse of Hotel La Corte del Sole in the Eloro–Pizzuta locality, a few kilometers from Noto.
The restaurant is located in a palace built in the XIV century and once inhabited by noble families, such as the Pazzi, Frescobaldi, Guicciardini and Albizzi. Vasari called it ironically "of the ugly faces" for the statues in bas–relief on the facade depicting illustrious Florentine men. The restaurant serves typical Tuscan cuisine with an assortment of imaginative first courses and meat on the grill. It also offers a selection of wines, always updated, certainly living up to the best tasting.
Every Saturday and Sunday from 8:00 p.m., dinner with Divine Wine Tasting. An always new menu with pairings of dishes with different wines from wineries selected among the best in Tuscany, that will illustrate you everything you must know about the most popular wine in the world.
The sea and the beach have always an inseparabile pair, places of beauty, to live moment after moment, never equal to themselves but always fascinating. For this reason, the "Cala del Sole" restaurant, belonging to the 4–star bathhouse at the T–Village, overlooking the clear waters of the Tyrrhenian Sea, hidden and embraced by the green Mediterranean scrub and the ancient ruins of the Imperial Villa of Nerone, directly on the sand dunes of the WWF Oasis of Tor Caldara, offers the perfect and unique location in the Lazio region to enjoy unforgettable moments, lulled by the sea breeze and warmed by the beautiful sunsets of the Roman coast.
The dishes are carefully chosen respecting the seasonality of the products carefully selected by the chef. In this way, fresh and tasty dishes are created. Your five senses are satisfied by a thousand starters to prepare the palate for the following courses. From pasta dishes made with fresh pasta, Fettuccine pasta with artichokes and sea bass and Tonnarello pasta with seafood, we move to modern and creative dishes according to the chef’s imagination, like Gnocchetto clams flowers and lemon; Linguine pasta Fragolino celery olives and orange, Spaghetti with anchovies cheese and pepper. Do not miss the classic Linguine pasta with lobster, Gnocchetto with shrimps and zucchini or Risotto. The second courses comply with the catch of the day, such as mixed grill, seared tuna, spicy fish with gazpacho in Italian style. Finally, you can conclude with desserts prepared with care, starting from pistachio parfait with amaretto, to get to millefeuille of strawberries. To accompany all this, the exposed basement which also offers the chance to taste craft beers.
With its 3 rooms, the "Cala del Sole" restaurant offers beautiful spaces to taste the delights of the "A’ la carte" menu and to accompany the descent of the sun enjoying oysters, Prosecco and beer of champagne. It is possible to accommodate banquets of medium and large size: in effect, the structure is ideal to organize the most important events, from birthday parties to marriages with ceremony on the beach. The "Cala del Sole" restaurant, open daily, is at the T–Village, the seaside resort with entertainment for adults and children.
The restaurant is located inside the Chiaramonte Castle dating back to the fourteenth century.
Exclusive events of catering from 2 to 40 people. Only on reservation 24 h.
Kitchen: Chef Gianluca Firetto. National President of the CEC.
Bistrot de Venise was founded in 1993. It is a resort and a meeting place in the city, where visual arts, poetry and culture are combined, with simplicity, with Food & Wine.
... in 1999 it started a research path on Rare Wines and the Historic Venetian Cuisine, which reinforces the concept of culture applied to local–regional food and wine...
Dining & Wine, deep research on the history of Venetian Cuisine from its noble origins to the present time.
Art as the meeting ground and an independent artistic and cultural exchange, among the most respected and constant in the city.
A culture for 18 years hangout of art and culture: food and wine, literary meetings, exhibitions of art and photography, contemporary poetry of Venice, the history of the traditions of arts and crafts.
In the Hall Bar Wine Store, they organize interesting private tastings of ancient native Venetian grape varieties with anecdotes and history of Wine and Food in Venice.
The venue is specialized in the reinterpretation of the Venetian Renaissance cuisine and Popular Tradition with some proposals of Modern Italian Cuisine.
The House, unique in Venice, offers a gastronomic journey that reminds of the historical and economic development of the city over the centuries, through Food and Wine.
A few kilometers from the center of Vicenza, an old farmhouse, surrounded by 6 hectares of olive trees, with the adjoining manor house dating back to the seventeenth century, which has became a restaurant and small charming hotel in Arcugnano. The ten spacious rooms welcome guests with the warmth of wood, the white textile furnishing, the comfort of modern amenities and a rich buffet–breakfast.
The restaurant’s environment, rustic and cozy, simply elegant, offers three small rooms, one of which heated by a fireplace, and a wide summer terrace, perfect for ceremonies, in a panoramic position on the Fimon Valley and the stunning backdrop of the Berici Hills.
In the kitchen, chef Denis offers local dishes and produce, enhancing tradition and seasonality, combined with a pinch of creativity: fresh pasta and homemade desserts, grilled meats and succulent roasts of white meats, seafood and shellfish from the nearby Adriatic Sea. In the dining room, the hosts Davide and Marisa welcome guests with warmth and professionalism and suggest pairings with the wines in the list, selected among the best in the area. Finally, the extra virgin olive oil produced in the Inn, to taste along with food or the fragrant homemade and affordable on–site bread.
Bicchierdivino bar–restaurant–wine shop is a peculiar venue in the Turin area. It is a tavern which also works as a bar, offering excellent breakfasts and cakes of own production to be consumed in the venue and to take away. The kitchen is typical of Piedmont and is minded by Antonio Dacomo, host and sommelier, maitre and manager of the restaurant. We organize theme nights, events and wine courses.
Baita De Mario is a renowed restaurant typical of the Valtellina area 5 km from Bormio, furnished in a mountain style completely on wood, warm and welcoming. It has a wide room with many photographs that tell the story of the place, of the restaurant and its guests.
With your skis or riding a bike or even in the company of friends or family, the restaurant is definitely for foodies: a good glass of wine from Valtellina will accompany pizzocheri, sciatt, tagliolini with pore mushrooms, venison chops with brandy and polenta, pecan pie, ice cream with whipped cream and blueberries, and much more.
For the smallest ones, rather, in addition to a menu devoted to them, the restaurant offers highchairs, bibs and a large play area for a true moment of relaxation of parents.
On the wide outdoor terrace it is possible to dine pleasantly both in winter and in summer.
On request, you can reserve the hunter’s room with tound table for up to 8/10 people or the skier’s room for max 18/20 people.
The restaurant Baita de Mario has been mentioned by: the Michelin guide, the Italian Touring Club Hotels and Restaurants guide, the Parks Guide, Gola in Tasca, the Veronelli Hotels, Quality Hotels.
The Massa restaurant is a historic venue situated in the center of the town of Caserta, at a stone’s throw from Palazzo Reale.
Villa Icidia Hotel is surrounded by a secular park, in the most pleasant part of the Castelli Romani area, is located in the Via Tuscolana, in the direction of the famous Frascati.
The property enjoys a convenient location in close proximity to the motorway, the GRA, important Centers of Study and Research, as well as to locations of national importance, and the future City of Sport at Tor Vergata. The enviable location makes it suited to the needs of the most exclusive guest, satifying those who travel for business and those who want to enjoy a pleasant stay away from the city.
Villa Icidia has 23 rooms, to which another 22 rooms will be added, that will be completed in 2012, including two suites and three rooms for disabled guests, all furnished with taste and attention to detail and equipped with every comfort: air conditioning, radio and wireless LAN, internet access, telephone and alarm clock, minibar, hairdryer, satellite tv, sky.
The Villa Icidia Hotel’s restaurant, dedicated to lovers of the finest cuisine, offers national and local specialties, delicacies of the sea and the mountains, interpreted with technique and imagination.
The dishes are characterized by the valorization of the typical products of the area, as well as the search for fresh raw materials of the highest quality and carefully selected and processed by the great masters of the art of cooking. The restaurant also offers a great choice of menus suitable for ceremonies (weddings, Baptisms, birthdays and First Communions) with a focus on the à la carte service. The kitchen is attentive to any request: menus for vegetarians, coeliac disease sufferer etc...
Finally, of high–level is the wine list that boasts the best of Italian and French production, with a special focus on local labels.
Search on the map the best Italian restaurants. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
v. Capanno 26900
Lodi (Lodi)
A venue specialized in seasonal products, braised meat and fresh fish. On reservation, meeting rooms.Osteria del Rugantino is a typical restaurant on the banks of river Adda that recalls the...
CONTATTA & PRENOTA
Piazzale Lavater angolo Via F. De Filippi 20129
Milano (Milano)
“Porca Vacca” is not a bad word, but a strong expression that has its roots in our history, and even in mythology. No offense, therefore, if we use terms that define in the ancient popular...
CONTATTA & PRENOTA
Corso Mazzini 6 42015
Correggio (Reggio emilia)
In the beautiful inner courtyard of the ancient building of Via Mazzini, the "Il Correggio" Restaurant is located, ideal for weddings, business lunches or simple relaxing moments, thanks to the...
CONTATTA & PRENOTA
Via della Clementina, 11 15059
Volpedo (Alessandria)
"La Palmana" Restaurant, located within the La Cappelletta Hotel–Dwelling in Volpedo, spoils and delights even the most demanding palates. In the romantic veranda or in the fireplace room, it...
CONTATTA & PRENOTA
Piazza IV Novembre, 4 33077
Sacile (Pordenone)
Mr. Giampiero Dalla Torre and Mrs. Donatella have managed to create in Sacile, called "the Garden of the Serenissima", a restaurant with a wonderful location and a back garden that offers...
CONTATTA & PRENOTA
C. da Bucachemi, Loc. Eloro-Pizzuta 96017
Noto (Siracusa)
The Le Muse Restaurant, overlooking the beautiful landscape of the Natural Reserve of Vendicari, between the sea and the countryside, offers a simple and refined cuisine with traditional Sicilian...
CONTATTA & PRENOTA
via Borgo Albizi 18 50100
Firenze (Firenze)
The restaurant is located in a palace built in the XIV century and once inhabited by noble families, such as the Pazzi, Frescobaldi, Guicciardini and Albizzi. Vasari called it ironically "of the...
CONTATTA & PRENOTA
via Tamerici, 49 00042
Anzio (Roma)
The sea and the beach have always an inseparabile pair, places of beauty, to live moment after moment, never equal to themselves but always fascinating. For this reason, the "Cala del Sole"...
CONTATTA & PRENOTA
via Circonvallazione, 44 92010
Siculiana (Agrigento)
The restaurant is located inside the Chiaramonte Castle dating back to the fourteenth century. Exclusive events of catering from 2 to 40 people. Only on reservation 24 h. Kitchen: Chef Gianluca...
CONTATTA & PRENOTA
Calle dei Fabbri 30124
Venezia (Venezia)
Bistrot de Venise was founded in 1993. It is a resort and a meeting place in the city, where visual arts, poetry and culture are combined, with simplicity, with Food & Wine. ... in 1999 it started...
CONTATTA & PRENOTA
via Santa Giustina, 6 36057
Arcugnano (Vicenza)
A few kilometers from the center of Vicenza, an old farmhouse, surrounded by 6 hectares of olive trees, with the adjoining manor house dating back to the seventeenth century, which has became a...
CONTATTA & PRENOTA
via San Quintino, 15 10100
Torino (Torino)
Bicchierdivino bar–restaurant–wine shop is a peculiar venue in the Turin area. It is a tavern which also works as a bar, offering excellent breakfasts and cakes of own production to be...
CONTATTA & PRENOTA
Loc Ciuk, 8 23032
Valdisotto (Sondrio)
Baita De Mario is a renowed restaurant typical of the Valtellina area 5 km from Bormio, furnished in a mountain style completely on wood, warm and welcoming. It has a wide room with many...
CONTATTA & PRENOTA
via Mazzini, 55 81100
Caserta (Caserta)
The Massa restaurant is a historic venue situated in the center of the town of Caserta, at a stone’s throw from Palazzo Reale.
CONTATTA & PRENOTA
via Tuscolana, 81 00044
Frascati (Roma)
Villa Icidia Hotel is surrounded by a secular park, in the most pleasant part of the Castelli Romani area, is located in the Via Tuscolana, in the direction of the famous Frascati. The property...
CONTATTA & PRENOTA