The best Italian restaurants.
Between the charming landscape of the lush Maremma pine forest and the beach of Principina a Mare, you will find a welcoming venue surrounded by the green, in which you can taste typical dishes, essentially homemade, mostly based on fish and seafood, directly and carefully prepared by Mr. Pasquale Fariello, as owner–manager of ALBATROS Bar–Restaurant and cook of thirty–year experience.
Osteria Sapori di Maremma is situated in full historic center in Castiglione della Pescaia, a small town at the sea whose origins date back to the Roman period, as testified by the ruins that you find everywhere.
The venue can host 38 people in the inner rooms, and 12 outside surrounded by a charming atmosphere created by the lanes of the historic center that from the main street lead to the castle.
The environment, comfortable and with Tuscan references, is decorated with old prints depicting the hard work of the buttero dealing with the marking of animals, the taming of horses, and wonderful views of Maremma. Other prints represent the Castigione village from the beginning of 1900 to the 50s, completed with all its beauties. Moreover, there are sought–after pictures and objects: a window painted by a young artist from Maremma illustrating a very beautiful glimpse on the port seen from the castle, a collection of very rare grappas of Romano Levi, pertaining to Elio Galgani, owner of the inn.
The restaurant is present on the territory since 2003, precisely since 3rd January, the date of its opening. To look after and manage the inn wisely there is the owner, Elio Galgani, an expert sommelier as well as a manager, who has been running this venue with passion for almost a decade.
In the heart of Dell’Uccellina Park, a few kilometers south of Grosseto, Ristorante Trattoria Osteria dell’Orco is located, a unique place where to taste the typical dishes of the Tuscan Maremma area.
Our speciality is cooking on wood embers. Giorgio, owner and “bracista”, chooses with care the best meats and the freshly cought fish. No sooner you enter the veranda you see immediately the huge brazier where the owner (Orco) prepares grilled meat and fish. The characteristic that attracts Italian and foreign customers is the very good meat chosen directly by the owner. The restaurant has had also some enthusiastic reviews on American websites.
Orco offers his friends who seat at his tables, within the venue or under the veranda, the result of a simple and at the same time difficult way of cooking, to be well done. The speciality of the venue is the Fiorentina Steak. All is accompanied by the wines of the place and by homemade pasta dishes and desserts. Starting from May 2009 who wants to stop for a break or have breakfast finds a new area dedicated to the bar, where you can taste the typical Maremma sandwiches based on salami and pork roast.
Back the venue there is a wide car park, where also some campers can be placed.
Orco is unique, and will fill your body and mind in a magical place with astonishing panoramas.
You will find our restaurant nestled in one of the most cosy and picturesque corners of Campagnatico, a medieval village. This village, on a high outcrop in the Maremma hills (15 km from Grosseto towards Siena) boasts a citation by Dante in his Divine Comedy (Purgatory, XI 64-67), proof of it's importance during Dante's time.
In the peace of our simple but refined family restaurant you can try Tuscan, and particularly Maremma specialties to your heart's content.
We start our meals with hams, salami and "crostini" (toasted bread with various sauces and spreads on top), followed by a first course, perhaps "tortelli di ricotta" (freshly made ricotta cheese and spinach ravioli) or home made pasta, "acqua cotta" (literally "cooked water") a vegetable soup, and other seasonal dishes.
Our speciality is "Bistecca alla Fiorentina", a Florentine steak, which attracts gourmands from far and wide. We also serve various roast meats, grilled lamb, suckling pig, braised boar and rabbit. With this, local wines of which we are very proud: Montecucco (our local DOC), Morellino, Brunello and Chianti.
Finally, the desserts too are made in our kitchens: cantucci (hard biscuits to be dunked in Vin Santo, fortified wine) and cakes made to local recipes.
Da Santarino is a historic tavern specialized in fish dishes, situated in the center of Follonica, in front of the covered market.
We cook rigorously local fish, with family recipes and home cooking.
The environment has remained unchanged since the 60s, preserving the typical atmosphere of that period, but soon a nice novelty will come: one of the two rooms will be renovated in a modern way.
We offer typical tuscan cuisine, according to the local tradition, with a special attention to seafood dishes, our specialities. We have local fish always fresh, daily caught.
We offer an extensive wine list with Tuscan and national wines.
Situated near the Medici walls surrounding the historic center of the town, Trattoria il Giogo, a small restaurant, has 30 seats.
It offers simple menus, thought especially for customers that for working reasons have to eat out, with scarce time at their disposal, but with the willingness not to give the quality of food up. In the evening you can book: group dinners, parties and business dinners.
La Lanterna Restaurant Pizzeria, run since 1959 by the Ardiccioni family, has been the first pizzeria in Maremma and even today its pizzas, baked in wood oven according to the tradition, are the most sought–after and well renowed in the area.
The kitchen, both of meat and fish, is based on typical and genuine ingredients and keeps an excellent value for money.
In a family and traditional environment it is possible to taste typical dishes of the area, such as the famous Spaghetti al Cartoccio that, already in 1974, won the “Il Gazzettino” prize announced by contributors.
The restaurant is open also at lunchtime.
Another characteristic of the venue is the opportunity, in summertime, to eat in the fresh veranda.
La Nuova Dispensa restaurant–inn offers its guests specialities of Tuscany and delicacies of the local gastronomic tradition, such as salami and mixed cold cuts, meats of the highest quality braised or grilled.
Dishes of fresh homemade pasta, creamy Risotto and steamy soups prepared according to the ancient traditional recipes.
The Tuscan cuisine, famous all over the world, is synonym with simplicity, genuineness in ingredients and home cooking methods.
La Stalla di Eliseo continues the tradition of the good cuisine and the right nutrition, made of products from the countryside of Braccagni and Maremma.
The Eliseo family offers every day special dishes, of meat and fish, accompanied by local good wine.
Taste is never static, taste is dynamic and expresses the evolution of times.
Silene has a long story that starts at the beginning of the twentieth century and continues to our days. The tradition of Silene has been handed down since that period: when I run upon the old notes of Silene (who founded the restaurant and gave it her name) or think about the tales of her life, I find it not so hard to recover our way of being, that of a serious inn, old–fashioned, respectful, with the strengths and weaknesses of the balances that governed those times. Without giving the heritage of the past up, at the same time I want to confront myself wiht the years that we are experiencing, particularly interesting and challenging for local and foreign cuisine.
A particular attention to modern cooking, with once unthinkable techniques and tools.
My philosophy, the philosophy of Silene, is respect for raw materials and processing techniques, giving priority to local food without forgetting the enormous culinary potential of Italy and its rich gastronomic treasures (for this we have friends suppliers from northern to southern Italy). Not just typical cuisine, then, but a careful look at all Tuscany and beyond. A simple and decisively congruent philosophy, that satisfies me and makes me happy to be a chef and innkeeper in Seggiano.
Our wine and oil lists include productions from all over the country. I personally follow the choice of wineries, establishing a direct relationship with companies that excludes any other form of commercial mediation.
Among the selection criteria I give particular importance to local productions.
Packaging and Purchase Procedure of Scottiglia by Silene: it is sold in 250g jars available exclusively at our restaurant.
Honey by Silene is an essential ingredient to the Tuscan cuisine, which has always worked recipes, especially in the art of pastry, which include this food so important from the nutritional point of view ( honey has a sweetness about twice that of sugar and less calories). Tuscany has a very rich tradition in the production of this food, and then we try to make “our Honey” for us and our customers.
Chestnut Honey di Monte Amiata Sapore: intense, with a slightly bitter aftertaste, very interesting
Wildflower Honey Sapore: very mild, without particular aftertaste, but by a complex explosion of flavors on the palate.
Packaging and Purchase Procedure: Silene Honey is sold in 250g jars available exclusively at our restaurant.
... just think that it all started by accident, renovating a very old spinning mill.
The air that you breathe is deeply romantic ... stone arches, iron beams, travertine,
serena stone and the wooden floors: going up the iron stairs or using the panoramic lift, you will find yourself in a warm, private and family environment ...
Discreet elegance ... where Barbara and Gian Paolo will welcome you to savor dishes cooked according to the Tuscan style, with a particular focus on seasonal foods, on avant–garde cooking and on limited use of fats, accompanied by wines of excellent quality.
Refined and exclusive environment that, however, does not hide its roots in Maremma, all based on the wise combination of innovation and tradition. The great attention to details, not just culinary, by Samantha and Moreno, make the room very cozy and trendy, perfect for those who want to “eat with their eyes” even before eating with their mouth.
Located on Via Mazzini, in the very center of Grosseto, the restaurant can be the destination for a quiet walk in the old city walls or the selected destination for those coming from our vast province.
From 1949 the best of Maremma on the table – historical Restaurant in Grosseto with dishes of meat and fish.
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Vl. Tirreno 52 - Principina A Mare
Grosseto (Grosseto)
Between the charming landscape of the lush Maremma pine forest and the beach of Principina a Mare, you will find a welcoming venue surrounded by the green, in which you can taste typical dishes,...
CONTATTA & PRENOTA
V. Camaiori 13 58043
Castiglione della Pescaia (Grosseto)
Osteria Sapori di Maremma is situated in full historic center in Castiglione della Pescaia, a small town at the sea whose origins date back to the Roman period, as testified by the ruins that you...
CONTATTA & PRENOTA
P. Della Repubblica - Alberese Scalo 58051
Magliano in Toscana (Grosseto)
In the heart of Dell’Uccellina Park, a few kilometers south of Grosseto, Ristorante Trattoria Osteria dell’Orco is located, a unique place where to taste the typical dishes of the Tuscan...
CONTATTA & PRENOTA
V. Mazzini 19 58042
Campagnatico (Grosseto)
You will find our restaurant nestled in one of the most cosy and picturesque corners of Campagnatico, a medieval village. This village, on a high outcrop in the Maremma hills (15 km from Grosseto...
CONTATTA & PRENOTA
P. XXIV Maggio 21 58022
Follonica (Grosseto)
Da Santarino is a historic tavern specialized in fish dishes, situated in the center of Follonica, in front of the covered market.We cook rigorously local fish, with family recipes and home...
CONTATTA & PRENOTA
V. Battisti 31
Grosseto (Grosseto)
Situated near the Medici walls surrounding the historic center of the town, Trattoria il Giogo, a small restaurant, has 30 seats.It offers simple menus, thought especially for customers that for...
CONTATTA & PRENOTA
Vl. Matteotti 10 58022
Follonica (Grosseto)
La Lanterna Restaurant Pizzeria, run since 1959 by the Ardiccioni family, has been the first pizzeria in Maremma and even today its pizzas, baked in wood oven according to the tradition, are the...
CONTATTA & PRENOTA
V. Aurelia Vecchia, 11 - Fraz. Alberese 58100
Grosseto (Grosseto)
La Nuova Dispensa restaurant–inn offers its guests specialities of Tuscany and delicacies of the local gastronomic tradition, such as salami and mixed cold cuts, meats of the highest quality...
CONTATTA & PRENOTA
Podere Montarone, Braccagni
Grosseto (Grosseto)
The Tuscan cuisine, famous all over the world, is synonym with simplicity, genuineness in ingredients and home cooking methods.La Stalla di Eliseo continues the tradition of the good cuisine and...
CONTATTA & PRENOTA
Località Pescina 58038
Seggiano (Grosseto)
Taste is never static, taste is dynamic and expresses the evolution of times.Silene has a long story that starts at the beginning of the twentieth century and continues to our days. The tradition...
CONTATTA & PRENOTA
via di Perolla, 2
58024
Massa Marittima (Grosseto)
via Marsala, 8 58014
Manciano (Grosseto)
... just think that it all started by accident, renovating a very old spinning mill. The air that you breathe is deeply romantic ... stone arches, iron beams, travertine, serena stone and the...
CONTATTA & PRENOTA
Via Mazzini 58100
Grosseto (Grosseto)
Refined and exclusive environment that, however, does not hide its roots in Maremma, all based on the wise combination of innovation and tradition. The great attention to details, not just...
CONTATTA & PRENOTA
V. Aurelia Antica
Grosseto (Grosseto)
Piazza Dante 3/6
Grosseto (Grosseto)
From 1949 the best of Maremma on the table – historical Restaurant in Grosseto with dishes of meat and fish.
CONTATTA & PRENOTA
