Italian restaurants

Al Porto

You will be welcomed in a wonderful hall that overlooks the masts of the sailing ships swaying lazily in the waters of the dock of Viareggio.



You will hear the winds play their symphony on the maneuvers of sailing boats.

Ristorante Remo

Remo Restaurant is well renowed in Versilia for its seafood specialities, for the freshness of fish that can be always found in the venue. Moreover, for your palate, homemade pasta, and typical desserts with a choice of wines included.

Ristorante Angelo

Angelo Restaurant is located on the promenade of Torre del Lago, at a stone’s throw from the campgrounds of the area and from the clubs situated on the seashore.

Angelo Restaurant offers its guests a rich menu with specialities of fresh and high quality fish, especially shellfish, baked fish, fried fish and many other dishes, all flavoured by an outstanding wine list and by the kindness and professionalism that have been distinguishing it for years.

Ristorante Da Massimo

The characteristic dishes of the restaurant are crudité of fish: scampo, prawns, amberjack tartare, salmon tartare, tuna carpaccio, oysters and truffles.

Ristorante da Ildo

Da Ildo restaurant is a venue with a small but cosy dining room. The indoor part is distinguished by spartan furniture with simple wooden tables. The owners offer typical homemade dishes. At Da Ildo it is possible to taste the delicious typical dishes of the area, that vary daily. The daily menu consists of 2 or 3 “first” courses and 2 or 3 “second” courses. The prices of the full meal are affordable. At the weekend reservation is recommended.

Da Romano Ristorante

Principe Di Piemonte

Principe di Piemonte Grand Hotel is famous not only for its accommodation services, but also for its restaurant activity, and especially for “Il Piccolo Principe” Restaurant Gourmet. Cosy and welcoming environments, framed by the beauty of Viareggio, are open every day of the year to offer to all lovers of refined cuisine the unique taste of exclusive creative recipes, and the lofty aroma of Italian and foreign wines of the selected wine list of the restaurant. Delicacies to taste surrounded by a relaxing and pleasant atmosphere: an experience made unforgettable by an excellent service.


The refined cuisine is based on flavours of the tradition and of excellent fish, always pursuiting research and experimentation, and to offer great emotions to guests. Many are the delicacies offered to customers. Flavours are in harmony, perfectly combined by experience and passion for culinary research, combining the local cuisine tradition, that evokes tastes and aromas of the Viareggio of the past, with the proposals of modern cuisine with new technology and the increasing mix of cultures that blend in. All this, is included in three menus created on purpose: à la carte menu, to give the opportunity to choose among all the available dishes, fish tasting menu and meat tasting menu, to enjoy a culinary experience through the dishes selected by our chef.

Il Meglio di Jo'

Ristorante Beppino Valdicastello

The story of “Beppino” fits well into the groove of a long tradition. In this way, just half a century ago, Giuseppe Novani transforms two rooms of an old farmhouse in a spartan “Tavern with serving of alcohol”. Outside, under the pergola, in summer, or around the fire, in winter. (...)



(...) more than thirty years ago Luciano Lazzerini built it with his own hands, as he was already a skilled bricklayer, before being its host. His son Daniele, attentive sommelier and lover of the “genius loci” and of its architecture, and his sister Simona, delicate participant in the family management, are the third generation that enters the history of this place, and have already had the task of renewing the spaces, to enrich them with a well provided and refined wine bar ... (...)


And Daniele has really been able to recreate the warmth of an old house of the Tuscan countryside. Where the signs of the rural memory of Valdicastello Carducci soberly blend with the classical Pietrasanta style (...)



The first guests tasted delicious snacks based on home–baked bread and local sausages, with the red wine of the Regnalla hills and of Mount Ripa.

The legendary Tordello of “Beppino” stems from these simple and friendly convivial rites. It is right from this national dish, regal in every festivity, that the real adventure begins at this restaurant. With skills, the hands of Nella Novani and Amelia Lazzerini – the first real creators of the kitchen – know how to pull the dough; instill in the mixtures unmistakable aromas and secrets. They do not care about anything else but to remain faithful to a healthy rural experience ...

Osteria l’Oliveta

An enchanting landscape where the gentle slopes of the Massarosa hills are harmoniously nestled in the plain of Lake Massaciuccioli: a wonderful scenery for your evenings at Oliveta.


A small restaurant on a hill, warmly elegant, where ancient furniture and valuable carpets make even more friendly and pleasant the passage of time.

In the past all inns were meeting places where to eat good dishes made of strictly locally sourced ingredients, to drink good wine and to stay with friends: the philosophy of Oliveta stems from these values.


A very welcoming environment, suited for special occasions, romantic dinners, parties, ceremonies, business meetings, or just for nice theme nights.

Ristorante Alex

Alex Restaurant –Wine Bar is located in Marina di Pietrasanta, in a building dating back to the early twentieth century, at a stone’s throw from the sea. It is furnished in a ethnic style and refined with valuable marbles, to create a comfortable and relaxing environment, where to taste our exclusive offer of food and wine.

Warm and intimate, the premise is surrounded by a great terrace made more precious by a garden with tropical plants.


To make the reading of our menu easier, even for international guests, we have translated it into English, Russian and German.

Ristorante Olivo

The staff speaks English and French.