Italian restaurants

Le Logge Del Vignola Di Massimo Stella & C.S.A.S.

Osteria Osticcio

Poggio Antico

Poggio Antico is a winery that produces high-quality wines using traditional methods and modern techniques. The winery is known for its attention to detail and commitment to sustainability. The grapes are carefully selected and harvested by hand to ensure the highest quality. The winery has a strong focus on producing Brunello di Montalcino, but also produces other varietals such as Rosso di Montalcino and Super Tuscans. Poggio Antico's wines are highly regarded and have won numerous awards and accolades.

Ristorante Boccon DiVino


The story of this restaurant begins in 1992, from the love of Mario and Vanna Fiorani and their daughters Marina and Alessandra for the genuine flavours of this generous Tuscan land. Vanna was born in Montalcino and has treasured the culinary tradition of her village. Mario, from Milan, has always been fond of good cuisine, he loves to rediscover old recipes, personalizing them. Since 2000, the kitchen has been run by the creativity of Alesandra, but the secrets of dishes such as Antico Peposo or Trippa alla Montalcinese with saffron, remain closely guarded by Mario. The reception of guests, instead, is entrusted to the professionalism and kindness of Marina, who can always count on the valuable help of the young Chiara, for years now by her side. Marina speaks English, French and Spanish fluently, and this allows her to receive in the best way possible even foreign visitors, that year after year are becoming more numerous. Still today, every dish is created using the “traditional” method and not the trends of the moment, using products such as Crete Senesi truffle or Amiata pore mushrooms, game and vegetables from the garden, bread and pasta made by hand, with an eye especially to Desserts, the passion of Alessandra. From the beautiful terrace overlooking Val d’Orcia, you can admire one of the most beautiful landscapes of Tuscany, the cover of many glossy magazines. Here, sitting comfortably, you can enjoy our specialties while sipping a good glass of Brunello di Montalcino. The stop at Boccon DiVino will be an experience that will remain in your heart.

Badia a Coltibuono

Badia a Coltibuono is a family-owned winery with a history that dates back to the 11th century. The winery practices organic farming and produces high-quality wines using traditional Tuscan methods. The vineyards are situated amongst breathtaking scenery and are home to a variety of local grape varieties. The winery also produces its own olive oil and offers visitors an authentic Italian wine and culinary experience.

Arnolfo Ristorante

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Il Ristorante La Bottega del 30

Hélène and Franco have been running since 1987 in Villa a Sesta their restaurant “La Bottega del 30” (one Michelin star since 1997), and since 1995 have been giving practical kitchen lessons!

Ristorante Albergaccio

Ristorante Al Colombaio

Al Colombaio Restaurant. Situated in a small village just outside the walls of the medieval town of Casole d’Elsa, in the high part of the D’Elsa Valley, at the edge of the province of Siena, not far from San Gimignano and Volterra. Our house is open all year and you can enjoy short stays (eg weekends), weekly holidays or business journeys. This is the perfect environment for children, who find space at will to play safely and maybe even in the company of their puppies, dogs or cats. We provide eight apartments for our guests, well furnished, all renovated, of various sizes with very evocative and typical views of the Tuscan hills. They are equipped with air conditioning, wireless connection. From the swimming pool you can enjoy a breathtaking view with a terrace that overlooks a wide valley circumscribed by a chain of summits on which there are beautiful old villages: Mensano, Monteguidi Radicondoli with the geothermal Museum “Le Energie del Territorio”, Pomarance and Larderello with its characteristic geysers and the evocative medieval fortress of Sillano. A poolside gazebo offers you the opportunity to have light lunches, dinners, parties, exclusive and private cocktails. Al Colombaio is one of the first farms to be restored and has been used as accommodation since 1989. We have always produced extra virgin olive oil and wine, which you can buy directly. The familiar and welcoming atmosphere that you breathe here, creates the perfect holiday for those seeking relaxation and tranquility. At Al Colombaio you find also two restaurants and a wine bar. Al Colombaio Restaurant is reported in many famous guides with a Michelin star and is considered one of the best in Tuscany. A refined atmosphere, where you can enjoy regional cuisine prepared in a modern way. The “La Sosta” Restaurant offers typical Tuscan food, with a high level of quality at low prices. The Wine bar is rich in fine wines. An ideal destination for those who enjoy wine tastings. For an unforgettable holiday in Tuscany, come to Al Colombaio, full of fascinating sights and where your eyes get lost in a succession of rolling hills dotted with cypress trees and perfectly preserved farmhouses.

Trattoria Il Barco Reale

Il Barco Reale is a restaurant–tavern specialized in the most typical homemade Tuscan cuisine.

Our venue, welcoming and with a friendly atmosphere, is suited also to organize business lunches and dinners.

Osteria San Michele

Osteria San Michele pizzeria with wood–burning oven is open every evening offering typical Tuscan cuisine. By us you can taste local dishes such as: stew, stuffed guinea–fowl, tortelloni of potatoes and grilled steaks. Moreover, on reservation we organize business dinners, ceremonies etc.

Trattoria La Fontana

Our menu is all to read and may be all to taste, but, going in order, we try to suggest you the most appealing dishes from Tuscany on the card.

We assume that our cuisine is purely Tuscan, including solely products chosen directly by Billi every morning and partly are supplied to us by our neighbors, small producers who grow and breed as amateurs for themselves and not disdaining to sell us a large part what we need.

Anyway, we decided to create in this special Trattoria 4 dishes that are the symbol of Fontana, namely:
Schiacciata Pratese, of which we have already talked about, Papero, also mentioned already, and finally the now traditional Grigliata della Fontanamin. for 2, which consists of a Fiorentina steak, ribs of Cinta pig, sausages of Rufina and spit–roasted domestic fowl, all served with new potatoes “in ghiotta” and fried vegetables of the season. And to end up with sweetness, at Trattoria La Fontana, two extraordinary hot desserts always present at lunch and dinner in our menu: orange souffle served with hot sauces and Bauletto ai Gianduiotti.

This is just a partial overview of what you can find on our menu, but, as mentioned above, everything is worth to be tried.

The wine list complies with the trend of the menu type, with the place where the Trattoria is located and includes about 150 labels of red wines of the best regional companies and only a small section devoted to white wines and a few red wines out of the region.

Both for the wine list and for the menu of the day, prices are affordable, in order to let everybody try this amazing Trattoria.