Italian restaurants

Osteria Delle Badie

Osteria della Badie, founded by Betacchi Venanzio, is specialized in meat and fish.

The restaurant, recently renovated, offers the best dishes of the traditional Tuscan cuisine, while offering the opportunity to customize the menu according to your needs.

During the week you can opt for a fixed or a la carte menu, while at weekends only a la carte menu is available. The inn has two main rooms with air conditioning, disabled access and seating for as well as 890 people.

This makes it particularly suitable for organizing private parties and receptions of more than 270 seats.
Osteria delle Badie also carries out a catering service, both at home, and in ancient villas or castles made ​​available for the occasion.

A large outdoor parking is available to all customers.

Trattoria Alla Giornata

No worries, live "alla giornata" (hand to mouth), eat ... "alla giornata"!

The "Alla Giornata" Tavern offers warm and cozy Tuscan and Mediterranean dishes, specialities of meat and fresh fish.

Among our specialties we recommend Spaghetti with mullet and sea bream with Oristano Vernaccia and Mucco of Pisa.

The service, always efficient and courteous, will help to make special your stay here, pampering you and satisfying all your wishes.

The wines offered by our wine cellar, moreover, will help to enhance the flavor of any dish.

On booking, finally, we provide small takeaway lunches and dinners.

Osteria I Santi

The Osteria I Santi offers the possibility of having a romanthic 'candle light' dinner. In the meantime it's equipped to welcome groups, therefore it's the ideal place to enjoy all the fantastic dishes that the Tuscan tradition can offer.

Antica Trattoria Il Campano

In the full center, a stone’s throw from the homonymous bell, a tower–house of the eighteenth century with walls made ​​of bricks and Verrucana stone waits for you.

Spread over 2 floors, it offers seasonal dishes purely Tuscan with handmade pasta and a valuable "Platter of the King", a rich appetizer with so many delicious and tasty surprises.

Ristorante Osteria La Rocca

This venue was founded by the passion of the Redini family: Sira, Tiziano and the young Simone.

After having run since 1984 a restaurant/pizzeria in Mount Pisano, they had the idea to create their own restaurant, finally realizing their dream of a lifetime.

Everything became concrete in 2005, with the purchase of an old farmhouse of 1895 located near the medieval village of Vicopisano, from which the name "La Rocca di Ausserissola" comes, being Ausserissola the name of Vicopisano.

The venue was inaugurated on 8th April 2007, after two years of renovations that made the farmhouse very welcoming. To complete the offer, a large garden that in summer gives you the opportunity to eat "in the coolness of the farmyard".

Ristorante - Enoteca "Del Duca"

Dante e Ivana

Pepenero Cucina

Ristorante Foresta

L'Orto di Panza

Welcom to “Orto”......
Among the splendid hills of Vino Nobile di Montepulciano you can find “L'Orto di Panza”, the farmhouse named after the grandfather, “Panza” himself, from whom we inherited the love for our land.
“L'Orto di Panza” is located where he cultivated his garden, his eyes turned towards the noble Montepulciano and the Medieval Montefollonico, with the sweet smell of the vineyards around him, and he looked at it all in astonished... and we want to give the same astonishment to you, by having you as a guest at our “Orto”.
Every rooms has been built to make our guests feel comfortable. There's the breakfast room, where you can start your day in the best way.... Homemade cakes, fresh fruit and homemade jams, cereals and yoghurts, not to mention the famous Pecorino di Pienza and the typical salami and cold cooked meats with the basket full of eggs, always ready for an energetic start. From the terrace, where you can relax in total peacefulness, you can see the swimming pool immersed in the oliveyard, where you can enjoy a refreshing bath possibly after coming back from a trip in the wonderful villages around (Cortona, Arezzo, Siena... ). We'll try to recommended you the most interesting itineraries, to satisfy your curiosities and all your needs, eager to give you the same emotion transmitted every time we stop to think....

Ristorante Redaelli

The seasonal menu is personally cured by the chef Walter Redaelli and offers typical local products such as traditional “Chianina” meat, “Cinta” pork from Siena, extra virgin olive oil and local pecorino cheeses, accompanied by herbs and vegetables from his own vegetable garden.
The wine list offers a rich selection of famous Tuscan red wines.

Ristorante Tre Cristi

The soul of Tre Cristi is predominantly Mediterranean and expressed through important fish dishes. But even the traditional Siena and Tuscan cuisine find in our proposals the right stage in which to be represented. The attention to the ingredients and the enormous passion for what we do make the restaurant a real showcase of taste.



Tre Cristi welcomes you in three different environments: the outer court, the salt and the privé (a room of the beginning of the twentieth century beautifully restored, separated from the rest of the rooms and completely soundproof, which can accommodate 15 people).

The rooms have decorations and frescoes from the first half of the twentieth century (some of the twenties) and the furniture has been expertly restored or carefully chosen to recreate the atmosphere of the first half of the latest century.

Spaces are cozy and elegant at the same time, particularly suitable for dinners in company, business lunches and romantic evenings. Emanuele, as a perfect Virgil, will welcome you and guide you in a path of taste, taking care of the details of the evening, the atmosphere, the food, the mise en place and trying to turn your wishes into reality. Our mission is to offer you perfect moments.