Italian restaurants

Ristorante Urbicia Vivas

Our restaurant is located in the heart of the "pigna" (medieval village) in San Remo (Imperia), you will find a charming and welcoming environment and a beautiful inn, rich in flavor and tradition. In the center of Piazza dei Dolori, you can enjoy our specialties while enjoying the outdoor terrace with a fountain.

The typical Ligurian cuisine, and not only, will surprise you with fresh pasta or homemade cakes.

Here there is the opportunity to organize birthdays and dinners, as well as small ceremonies.

All Fridays, at dinner, an event characterizes us: the "special Risotto evening" which usually includes a tasting of 4 different Risotto types, different every week.

Every day, at lunch, we propose the "tourist menu": a first or second course by choice with water and coffee included.

Ristorante I Sognatori

Genuine breakfasts based on sweet brioches, pizza, focaccia bread and vegetable pies of various types and homemade. Unique in town varieties of Pizza, Green pies, Stuffed Focaccia bread, Focaccia Bread of Recco, Focaccia bread with bacon and Brie with Wurstel.

Even from the early morning drinking is not underrated: Vergnano Coffee, one of the best Italian blends and a well stocked and selected variety of fruit juices such as blueberry, peach and mango, strawberry, ace, peach, apricot, pineapple, grapefruit, etc..

At lunchtime the kitchen always offers ten dishes of the day at very low prices, both of meat and fish, locally caught:

Spaghetti with seafood, anchovies, vegetarian pasta, pasta with pesto, baked pasta, calamari with artichokes, sea bream, octopus salads, stockfish, tagliata and meat fillet.

For a quick lunch, we offer a list of sandwiches and salads that with the addition of pizza and focaccia bread can complete a lunch with a single dish.



Our venue offers the opportunity, all over the years thanks to the nice weather, to dine in the two dehors at a stone’s throw from the sea and the small historical port of Borgo Foce. Being located in a historical district and at the beginning of a very charming promenade, in the afternoon it becomes often the destination of many passing tourists who, admiring the panorama, enjoy a break tasting our products.

A characteristic moment of our venue is the “LONG HAPPY HOUR” with a rich buffet unique in town for variety and quantity of appetizers, pasta, pizzas, focaccia bread, comparable to a dinner.

During the happy hour, a special attention is devoted to wines and drinks:

our wines reflect our territory with local grapes such as Vermentino, Pigato and Rossese, and are completed by fine wines selected over time of other region: Barbera of Piedmont, Negroamaro of Salento, Muller, Traminer, Montepulciano, Chianti Gavi with some novelties presented every week.



From the happy hour, jokingly called “aperiinfinite” (as it goes on until late at night) in the evening, the drinks and the selection of spirits boast one of the most extensive varieties in town thanks to the experience of the two bartenders and of the AIBES courses they attended.

Our drinks include all international cooktails, cocktails of our inventions, frozen and with seltzer water. The most popular are the various types of vodka sour with lychee with cassis mojto roum cooler and pastis.

Another very important aspect is the choice of beers, well–provided in any types. In collaboration with the Peroni group, you can find red and blonde on tap beers, the very famous Pilsner Urquell, Peroni Nastro Azzurro Grand reserve, to continue with the Corona Ceres beer, to end up with four of our craft beers of our area by the Chevalier brewery: a red one, a vais, a porter and a Durante blonde. Every month, moreover, three beers from around the world are offered for varying quality and type and add a touch of novelty.



At the weekends, evenings are accompanied by live music or DJ sets, as we have been organizing events for over ten years and boasting over 200 events in the last 5 years with a major following both in our venue and in other collaborating venues.



During the week, you can book dinners, aperi–dinners, aperi–birthdays, receptions and parties of all kinds, while in the summer season the restaurant is also open in the evening to propose our dishes that can be enjoyed in a unique setting.



Another fundamental aspect of our activity is the tasting of typical dishes or nouvelle cuisine in collaboration with chefs and companies of unusual products and special wines, drinks or spirits that we offer in the evening to complete the service by collaborating with leading brands of the industry such as Martini & Rossi.



Throughout the day the internet connection service is available to everyone.



In the summer time, very important is the support service for bathing, for which we provide everything you need to be able to stay without missing anything at a walking distance from the sea.

Trattoria Ristorante La Piazza

La Piazza is a tavern that offers all the specialties of the typical cuisine of Liguria. Our first courses include borage Ravioli, Tagliatelle or Gnocchi topped with tomato, ragout or Genoese pesto. We propose second courses of meat such as delicious Ligurian rabbit, roast beef, roast pork, sirloin on the grill or with green pepper and grilled meat (pork chop, capicollo, sausage, chicken). To follow, fish courses such as fried squids, fried squids and shrimps or grilled swordfish. Side dishes of grilled vegetables or mixed salads and French fries. Specialties are the sweets of the house, red or white wines of the house and bottled wines like Dolcetto, Grignolino, Barbera, Bonarda, Arneis and Vermentino. Canned beverages, MORETTI, CERES, PERONI and BECK’S beers.

Ristorante Trattoria Flamenco

Located in the center of the smiling town of Albissola Marina, the "Flamenco" restaurant will be pleased to welcome you to spend a memorable evening in total relaxation while enjoying the typical dishes of Spanish and Neapolitan cuisine. The restaurant, located on two floors, was built according to the traditional Spanish architecture, but you can also find also the typical traits of the Neapolitan culture. But Flamenco is not only restaurant, it is also a time to meet for a drink, perhaps enjoying a Sangria in the outdoor seating and breathing the typical of our country sea breeze.

The great mix of Spanish and Neapolitan cuisine is completely minded by Mrs. Pina, will know how to whet your buds with unique and very well prepared dishes.

The venue, instead, is run by his son Massimiliano, true expert in the preparation of cocktails, from the typical Neapolitan character, very lively and cheerful, with whom you can talk freely and spend evenings in full relax.

Ristorante Osteria Della Briga

Located in the center of the plateau of Manie between Finale Ligure and Noli, Osteria delle Briga offers specialties of meat and fish dishes, as well as typical Ligurian cuisine.

Two inner rooms with about 70 seats and a large terrace with park, Osteria delle Briga is ideal for banquets, ceremonies, weddings, as well as to spend with your family the weekend afternoons with the typical "merendino".

Ristorante Trattoria Dei Caruggi

Tradition and quality are the cornerstones of the restaurant. Deborah and Benito welcome you in the large hall characterized by the style of the old inns. The pictures on the walls show the local history, the colors and the tables set make the environment pleasant and relaxing.



At the Caruggi restaurant tavern you can enjoy fresh seafood and the finest dishes prepared with high quality ingredients of the and Ligurian and sea cuisine.

In summer, choosing to eat outside, on the wide terrace adjacent to the living room, you can enjoy your dinner accompanied by a tasting of wines from the Riviera di Ponente.

Osteria Numero 1

NUMERO 1 Tavern in Noli, in the province of Savona, is at the sea and welcomes its guests in a wide hall that can hold up to 70 guests, making it perfect for the organization of ceremonies, banquets and buffets.

In the lower chamber, recently opened, you can also take advantage of a brasserie and pizzeria service, enjoying many dishes full of flavor.

On nice days, finally, you can enjoy outdoor dining while enjoying a wonderful view of the Gulf of Noli.

In front of the restaurant, moreover, there is also a small playground for children. For those wishing to stay overnight, at the venue, 7 rooms are available and, if you find them all occupied, it is possible to take advantage of exclusive agreements with the nearby Hotel Capo Noli.

The NUMERO 1 Tavern is distinguished for the genuineness of dishes, cooked according to the traditions of Liguria and Piedmont. Besides the specialties based on fresh fish, many imaginative variations of pizza cooked in a wood oven and tasty dishes of grilled meat stand out. The hotel also welcomes guests for the night providing 7 bedrooms furnished with functionality. The NUMERO 1 Osteria has a reserved parking and provides good agreements with the neighboring tourism facilities.

Osteria Da Ciâssa Növa

Located in the historic square of San Nicolò, in the resort of Pietra Ligure, the Da Ciassa Nova tavern is located, a family–run restaurant that offers a menu with typical local cooking.



The continuous improvement of the local culinary offerings, and the search for high–quality ingredients, have allowed Da Ciassa Nova tavern to create a typical menu extremely diversified and of quality.

Trattoria Da Marietta

Now at the third generation, Diego prepares even now every dish with the same passion of his grandmother, searching and selecting personally all ingredients. Every dish is made by his partner Marzia, who offers every day with great enthusiasm her specialities on the tables of guests.

Ristorante Antico Genovese

Trattoria Terrenin

Since 1958 the Spotorno family has been operating in Celle Ligure (SV) at Trattoria Terrenin, handing down from a generation to the other the culinary tradition of Liguria.



Now, 53 years have passed, since Grandmother Rita and her parents–in–law began to deal with what at the time was a tavern with adjoining bowling green.



In the years to follow her 4 sons amplified and modernized spaces, giving a decisive turning point and a new face to the venue. 90s saw the arrival on the scene even of the grandchildren of Grandma Rita, ensuring continuity with the activities carried out in the years.



United by a deep family affection and love for food, the members of the Spotorno family have continued to work in an environment where tradition has become the main protagonist.



The venue consists of a large dining room and another adjacent room with seventy places for a total of 210 indoor places.

Ristorante Il Branzino Laureato

Our restaurant is located directly on the beach and in the old town of Alassio, in summer has a terrace from which to enjoy a great view. Our cuisine, national and creative, with attention to detail, offers a wide selection of fresh fish and selected meat that we match to selected wines, to satisfy even the most demanding customers. We offer our guests all the helpfulness, the courtesy and professionalism necessary to ensure a good time and satisfy every request.