The best Italian restaurants.
The “Carlo Ferraioli” restaurant overlooks the harbour of Pescara, the kitchen is exclusively based on fish. Among our specialties, the great Ferraioli appetizer with raw fish and specialties of the tradition, our Chitarrina with seafood, squid ink Ravioli with creamed codfish, “broth”, San Pietro cooked in a wrapper, Cacciatore Monkfish, homemade pastries, great spirits and a wine list of 250 labels.
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3, v. Bizantina 84010
Ravello (Salerno)
26, v. Fondaco Farina 86100
Campobasso (Campobasso)
45, circonv. Sud 71013
San Giovanni Rotondo (Foggia)
km 53.100, s.s. 127 Sassari-Tempio 7030
Bortigiadas (Olbia-Tempio)
p. Duomo 20100
Milano (Milano)
86, v. Maggiora 28021
Borgomanero (Novara)
1, v. La Costa 39055
Laives (Bolzano)
v. Panoramica (Realmonte) 92100
Agrigento (Agrigento)
Via Paolucci, 79 65121
Pescara (Pescara)
The “Carlo Ferraioli” restaurant overlooks the harbour of Pescara, the kitchen is exclusively based on fish. Among our specialties, the great Ferraioli appetizer with raw fish and specialties...
CONTATTA & PRENOTA
km 9.400, v. Litoranea 19017
Riomaggiore (La Spezia)
2, str. prov. Nolfese 67030
Bugnara (L'Aquila)
70, vl. A. Moro 7026
Olbia (Olbia-Tempio)
45, loc. Macie 53011
Castellina in Chianti (Siena)
8, v. Colombera (vicino casa natale Papa Giovanni XXIII) 24039
Sotto Il Monte Giovanni Xxiii (Bergamo)
84, v. Corsica 76012
Canosa di Puglia (Barletta-Andria-Trani)
