Enzo, with his wife Valentina, open a restaurant with fish specialties, with some variation of meat, in Vicenza.
An ongoing commitment to the customer and to the quality of the products offered by them are always in the foreground, at the entrance there is a showcase of seafood where you can choose your fish and decide maybe to eat it raw, or you can choose John Dory with potatoes, sea bass with salt, Sicilian prawns and anything else offered by the sea following the seasons, in a quiet and refined environment.
