Author cuisine and authentic flavors. La Peca has always looking for the perfect balance between taste and memories of the new gastronomic suggestions. In the restaurant, founded in Lonigo in the province of Vicenza by the brothers Nicola and Pierluigi Portinari in 1987, tradition and identity of the area are combined with the creativity and rigor of a timeless art. Track, mark: this is the meaning of the term in Vicenza dialect that gives the name to the restaurant. La Peca, with its menu and its style, takes the local culinary heritage of culture and broadens the boundaries to make its mark, seducing the palate and aiming to create new taste experiences.
Besides hospitality and elegance, the vocation of the La Peca restaurant is to engage customers in a path that goes from food to an aesthetic dimension. Charming views of the Berici Hills enrich the modern environment of the rooms, enhanced by contemporary design objects and restored using architectural materials of the place. Convivial pleasure, attention to detail, is also recognized in the new furniture: suspensions designed by Mengotti and Prandina with their intriguing game of light, and the chairs, refined and comfortable, of the Passion line by Philippe Starck for Cassina. Inside the restaurant there is a space dedicated to smokers with the opportunity to combine great spirits and fine cigars. A welcome to the round, then, for an experience to remember ...
