Lightness in the kitchen is revealed in the freedom of the ingredients. Lightness of being ironic, traditional, curious. And to let itself be enjoyed, within its flavors. This is Trattoria Al Sole. A long path of stories, colors and scents of the Berici hills.
Roberto Berno knows how to get in depth the flavor of foods, making its customers rediscover the authentic flavors of its lands. In the kitchen he is an inventor, prepares dishes based on unwritten rules. In his restaurant you will find the true and forceful character of the cuisine of Vicenza.
